Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Crumble one blueberry muffin into small pieces and set aside.
- Fill two tall glasses with ice, about 3/4 full.
- Pour 2 tablespoons of blueberry syrup into each glass over the ice.
- Slowly pour 6 ounces of chilled cream soda into each glass.
- Combine 1/4 cup of half and half with 1/2 teaspoon of vanilla extract, whisk, then pour into each glass.
- Top each drink with the crumbled muffin and fresh blueberries if desired.
Nutrition
Notes
Enjoy immediately for the best fizzy texture. Muffin crumbles can be prepared in advance and stored.
