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Black Buttercream Frosting

Black Buttercream Frosting That Steals the Show This Halloween

Make stunning Black Buttercream Frosting for your Halloween treats with this rich chocolate recipe that delivers dramatic flair and a velvety texture.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 cups
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Frosting
  • 1 cup Unsalted Butter Ensure it's at room temperature for easy mixing.
  • 1/2 cup Shortening Stabilizes the frosting; can substitute with more butter.
  • 1 cup Black Cocoa Powder Provides deep black color and rich cocoa flavor.
  • 1 teaspoon Vanilla Extract Can substitute with almond or bourbon for a twist.
  • 4 cups Powdered Sugar Add gradually for best results.
  • 2-3 tablespoons Heavy Cream Adjusts frosting's consistency.
  • 1-2 teaspoons Black Gel Food Coloring Necessary for achieving the desired black color.

Equipment

  • Mixing Bowl
  • Electric Mixer
  • Microwave-safe bowl

Method
 

Step-by-Step Instructions for Black Buttercream Frosting
  1. In a large mixing bowl, combine 1 cup of room temperature unsalted butter and 1/2 cup of shortening. Beat on medium speed for 2-3 minutes until creamy and smooth.
  2. Add 1 cup of black cocoa powder and 1 teaspoon of vanilla extract. Beat on low speed for 1 minute, then increase to medium speed for 2 minutes until fully blended.
  3. Gradually mix in 4 cups of powdered sugar, half a cup at a time, mixing on low speed, then increase speed to medium until fluffy (about 3-4 minutes).
  4. Adjust the consistency by adding heavy cream 1 tablespoon at a time until smooth and spreadable.
  5. Mix in 1-2 teaspoons of black gel food coloring until fully incorporated.
  6. For more intense color, heat a portion in the microwave for 5-10 seconds, then mix back in.
  7. Refrigerate covered for at least 2 hours to allow flavors to meld.
  8. Before using, let it sit at room temperature for 30 minutes to soften.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 40gProtein: 1gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 50mgPotassium: 50mgFiber: 1gSugar: 35gVitamin A: 500IUCalcium: 5mgIron: 0.5mg

Notes

Store in an airtight container in the fridge for up to 2 weeks, or freeze for up to 1 month. Thaw at room temperature before use.

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