Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, combine 1 cup of heavy cream with 2 tablespoons of powdered sugar. Whip until soft peaks form, then add 1 teaspoon of vanilla extract and whip until stiff peaks form.
- In a separate bowl, mix 1 cup of Biscoff cookie butter with 2-3 tablespoons of milk until creamy.
- Peel and slice 2 bananas into thin rounds, aiming for 1-2 cups of slices.
- Layer the pudding by starting with the cookie butter mixture, then the banana slices, followed by whipped cream. Repeat until glasses are filled.
- Top with whipped cream and crushed cookies or graham crackers. Refrigerate for at least 2 hours to set.
Nutrition
Notes
Perfect for gatherings and customizable with seasonal fruits or spices. Chill everything for best results.
