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+ servings
Better For You Chicken and Spinach Ramen.

Better For You Chicken and Spinach Ramen to Warm Your Soul

Experience the comforting flavors of Better For You Chicken and Spinach Ramen, a nourishing and gluten-free dish perfect for chilly evenings.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Soup
Cuisine: Asian
Calories: 450

Ingredients
  

For the Broth
  • 2 strips Thick cut bacon Adds rich flavor through its fat; can be omitted for a lighter dish.
  • 4 cups Low sodium chicken broth Forms the base of the soup; use vegetable broth for a vegetarian version.
  • 1/4 cup Tamari or soy sauce Provides saltiness and additional flavor; gluten-free tamari keeps it gluten-free.
  • 2 tablespoons Rice vinegar Offers brightness and tang; apple cider vinegar works as a substitute.
  • 2 tablespoons Toasted sesame oil Adds depth and nuttiness; can substitute with olive oil for a different flavor.
For the Chicken and Vegetables
  • 2 Boneless, skinless chicken breasts Primary protein source; try shredded rotisserie chicken for quicker prep.
  • 3 cups Fresh baby spinach Adds nutrition and vibrant color; consider kale or bok choy as alternatives.
  • 2 cups Sliced wild or cremini mushrooms Provide umami depth; any preferred mushrooms can be substituted.
  • 1 tablespoon Chopped ginger Offers a fresh, zesty note; fresh ginger is best for flavor.
  • 2 cloves Garlic Enhances flavor with a savory kick; fresh is recommended.
For Seasoning and Spice
  • 2-4 tablespoons Red curry paste Adds spice and depth; adjust based on heat preference.
  • 1 ounce Dried porcini mushrooms Enhances broth flavor; regular dried mushrooms can easily be substituted.
For the Noodles and Optional Additions
  • 4 squares Brown rice ramen noodles Gluten-free option; feel free to swap with any noodle of choice.
  • 1 small Acorn squash Adds a lovely contrast; butternut squash makes a great substitute.
  • 1 tablespoon Honey Used for glazing the squash; maple syrup is an excellent vegan alternative.
For Toppings
  • Soft boiled eggs Adds creaminess and richness.
  • Chili crisp sauce Provides a delightful kick; adjust based on desired heat level.
  • Shredded carrots and green onions Top with these for added flavor and vibrant color.

Equipment

  • Instant Pot
  • Baking Sheet

Method
 

Step-by-Step Instructions
  1. In your Instant Pot, set to sauté mode, add the thick cut bacon and cook until crisp, about 5-7 minutes. Toss in the sliced mushrooms, stirring for 2 more minutes until they soften. Add ginger, garlic, and red curry paste, cooking until fragrant—1-2 minutes.
  2. Pour in the low sodium chicken broth and water, then stir in tamari, rice vinegar, and sesame oil. Place the chicken breasts and dried porcini mushrooms into the pot. Add acorn squash on top. Close the lid, seal the pressure valve, and cook on high pressure for 8 minutes.
  3. Once cooking is complete, carefully release the steam from the Instant Pot. Remove the acorn squash and set it aside to cool. Shred the chicken into bite-sized pieces and return it to the pot. Add the ramen noodles and fresh spinach, cooking for an additional 5 minutes until the noodles are tender and the spinach wilts.
  4. Preheat your broiler. Slice the cooked acorn squash and brush it lightly with honey. Place on a baking sheet and broil for 2-3 minutes until caramelized. Keep an eye on it to prevent burning.
  5. Ladle the ramen into bowls, ensuring a generous portion of chicken, noodles, and broth. Top with roasted acorn squash, soft boiled eggs, and additional toppings for a delightful finish.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 60gProtein: 30gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 6gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 6gSugar: 5gVitamin A: 4000IUVitamin C: 35mgCalcium: 80mgIron: 3mg

Notes

Consider omitting bacon for a lighter version or using turkey bacon. For a richer broth, sauté vegetables until golden before adding liquids. Be mindful of noodle cooking time to avoid them becoming mushy. Adjust curry paste to taste and store leftovers separately to maintain texture.

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