Beer Brat and Caramelized Onion Pizza

Elevate your game day snacks with this Beer Brat and Caramelized Onion Pizza, a crowd-pleaser at any tailgate.

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Prep Time 15

Cook Time 25

Cooling Time 2

Total Time 42

Servings: 8 slices

Course: Appetizers

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Toppings

4 brats Bratwursts Uncooked, simmered in beer for flavor.
2 medium Yellow Onions Finely sliced for sweetness.
8 ounces Fresh Mozzarella Provides creaminess; substitute with provolone if desired.

For the Cooking

12 ounces Light Beer A pale lager enhances the brats’ flavor.
1.5 tablespoons Butter Essential for caramelizing onions.

For the Crust

1 piece Thin Pizza Crust Store-bought or homemade; gluten-free options work.

Equipment

Skillet
Deep pan
Baking Sheet
Knife
cutting board

Method

Step-by-Step Instructions

Prepare the bratwursts by simmering them in a pan with light beer for 20 minutes until firm.
Caramelize the onions in melted butter for about 30 minutes until brown and translucent.
Fry the bratwursts in remaining butter until golden brown for 4-5 minutes.
Preheat the oven to 400°F (200°C) for a crispy crust.
Assemble the pizza with mozzarella, caramelized onions, and bratwurst.
Bake for 12-15 minutes until cheese is melted and edges are golden brown.
Serve by slicing into small pieces for easy enjoyment.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 36gProtein: 15gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 700mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 350IUVitamin C: 3mgCalcium: 200mgIron: 2mg

Notes

Simmer bratwursts just until gray to maintain juiciness. Use low heat for caramelizing onions for optimal sweetness. Fresh mozzarella recommended for authenticity.

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