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Beef Lombardi Casserole

Beef Lombardi Casserole: Your Cozy Comfort Food Solution

Beef Lombardi Casserole is a delightful comfort food with a Southwestern twist, featuring tender beef, creamy noodles, and zesty tomatoes.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Southwestern
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 lb lean ground beef or turkey/chicken or plant-based ground meat for a vegetarian option
  • 14.5 oz diced tomatoes adds moisture and tangy flavor; fire-roasted tomatoes lend a smoky touch
  • 10 oz diced tomatoes with green chiles offers a zesty kick; opt for mild if preferred
  • 6 oz tomato paste intensifies the tomato flavor and thickens the sauce
  • 1 tsp garlic powder can substitute with fresh garlic for bolder flavor
  • 1 tsp onion powder or sauté fresh onions for added texture
  • 1 tsp salt essential for flavor balance
  • 0.5 tsp black pepper offers seasoning to elevate the dish
  • 12 oz egg noodles gluten-free pasta works for a gluten-free version
  • 1 cup sour cream or plain Greek yogurt dairy-free alternative can be used
  • 2 cups shredded cheddar cheese consider vegan cheese for a dairy-free option
  • 1 cup grated parmesan cheese introduces a savory, nutty note
  • 1 cup shredded mozzarella cheese substitute with your favorite melting cheese
For Garnishing
  • avocado slices adds creaminess and a fresh layer of flavor
  • fresh cilantro provides a burst of freshness
  • jalapeño slices optional for extra heat

Equipment

  • Large Skillet
  • 9x13 baking dish
  • large pot

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 baking dish.
  2. In a large skillet, heat oil over medium-high heat, add lean ground beef or turkey, and cook until browned (5-7 minutes). Drain excess fat.
  3. Stir in diced tomatoes, tomatoes with green chiles, and tomato paste. Season with garlic powder, onion powder, salt, and black pepper. Simmer for 15-20 minutes.
  4. Bring a large pot of salted water to a boil, add egg noodles, and cook until al dente (7-9 minutes). Drain and mix with sour cream.
  5. Spread creamy noodles in the prepared baking dish, top with beef mixture, then sprinkle with cheddar, parmesan, and mozzarella cheeses.
  6. Bake in the preheated oven for 20-25 minutes until bubbling and golden.
  7. Let it rest for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 300mgIron: 3mg

Notes

Consider simmering the beef mixture longer for deeper flavor. Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months.

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