Beef Enchiladas Made Easy: 5 Ingredients for a Cozy Dinner

Discover how to make delicious beef enchiladas with just five ingredients for a satisfying dinner experience.

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Prep Time 10

Cook Time 35

Total Time 45

Servings: 4 servings

Course: Dinner

Cuisine: Mexican

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

1 pound Ground Beef lean ground beef preferred
1 cup Chunky Salsa can substitute with diced tomatoes

For the Sauce

2 cups Red Enchilada Sauce can try green enchilada sauce

For the Tortillas

8 pieces Tortillas (Flour or Corn) corn tortillas are traditional

For the Toppings

2 cups Thick Cut Shredded Four Cheese Mexican or use your favorite cheese blend

Equipment

Skillet
9x13-inch baking dish

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
In a skillet over medium heat, cook the ground beef for 7-10 minutes until browned.
Stir in the chunky salsa and let it simmer for 2 minutes.
Spread a layer of enchilada sauce in the bottom of the baking dish.
Spoon the beef mixture into each tortilla and roll them up.
Place the rolled tortillas seam-side down in the baking dish and pour remaining sauce on top.
Sprinkle the shredded cheese over the enchiladas.
Cover with foil and bake for 25 minutes, then remove foil and bake for an additional 10 minutes.
Remove from oven and let cool slightly before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 800mgPotassium: 350mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 10mgCalcium: 20mgIron: 15mg

Notes

These enchiladas are customizable with various proteins and toppings. Perfect for family dinners and easy evenings at home.

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