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–+ servings
Beef and Pepper Rice Bowl

Beef and Pepper Rice Bowl

Beef and Pepper Rice Bowl is a quick, flavorful comfort food that's versatile and customizable for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 lb Ground Beef can substitute with chicken, turkey, or tofu
  • 2 tbsp Soy Sauce or tamari for gluten-free
  • 1 tbsp Hoisin Sauce or teriyaki sauce
  • 1 tsp Ginger Powder or fresh ginger
  • 1 tsp Garlic Powder or minced garlic
For the Veggies
  • 2 cups Bell Peppers sliced; can add zucchini or broccoli
  • 1 tsp Red Pepper Flakes adjust for spice level
For the Rice
  • 2 cups Rice white, brown, or cauliflower rice

Equipment

  • Large Skillet

Method
 

Step-by-Step Instructions
  1. Heat a large skillet over medium heat and add the ground beef, breaking it apart with a spatula. Cook for 5-7 minutes until the beef is well-browned and no longer pink.
  2. Add the sliced bell peppers to the skillet. Stir them in and cook for 2-3 minutes until the peppers are slightly tender.
  3. Stir in the soy sauce, hoisin sauce, ginger powder, and garlic powder. Cook for an additional 2 minutes.
  4. Prepare your choice of rice and serve the beef and pepper mixture generously over it.
  5. Garnish with sliced green onions if desired and serve immediately.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 6gVitamin A: 1200IUVitamin C: 80mgCalcium: 50mgIron: 3mg

Notes

For best flavor, use fresh ingredients and customize your veggies. Leftovers can be stored in an airtight container for up to 3 days.

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