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–+ servings
BBQ Chicken Pizza

BBQ Chicken Pizza: Your Go-To Comfort Food Delight

BBQ Chicken Pizza is a delightful fusion of smoky flavors and crispy crust, perfect for gatherings or cozy dinners.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough
  • 1 batch Pizza Dough Can be made up to 24 hours in advance
Toppings
  • 2 cups Cooked Chicken Breast Shredded, can substitute with rotisserie chicken
  • 1 cup BBQ Sauce Choose your favorite variety
  • 2 cups Mozzarella Cheese Add extra for cheesier pizza
  • 1 medium Red Onion Caramelized; can substitute with sweeter onions
  • 1/4 cup Fresh Cilantro Or substitute with parsley
  • 2 tablespoons Olive Oil For brushing on the crust

Equipment

  • Oven
  • Pizza Stone
  • Pizza Pan
  • Mixing Bowl

Method
 

Preparation
  1. Preheat your oven to 475°F (245°C) and grease your pizza pan or prepare a pizza stone.
  2. Roll out the pizza dough on a floured surface to about ¼ inch thickness and transfer to the prepared pan.
  3. Toss shredded chicken with BBQ sauce until well coated.
  4. Spread BBQ sauce over the dough, leaving a 1-inch border.
  5. Sprinkle half of the mozzarella cheese over the sauce.
  6. Distribute the sauced chicken and caramelized onions over the cheese.
  7. Top with the remaining mozzarella cheese.
  8. Bake the pizza for 12-15 minutes until the crust is golden brown and the cheese is bubbling.
  9. Garnish with fresh cilantro before slicing and serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 15gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1.5mg

Notes

For best results, use store-bought pizza dough or rotisserie chicken to save time. Store leftovers in an airtight container for up to 3 days.

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