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–+ servings
Bang Bang Salmon

Bang Bang Salmon: Quick, Spicy Bliss for Dinner Tonight

Bang Bang Salmon is a quick and easy recipe transforming salmon fillets into a creamy, spicy dish perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • ½ cup Mayonnaise Greek yogurt can be used for a lighter option.
  • 2 tablespoons Sriracha Adjust quantity for spice preference.
  • 1 tablespoon Honey Modify amount to suit taste.
  • ½ lemon Lemon Juice Fresh is best, but bottled works in a pinch.
For the Salmon
  • 4 fillets Salmon Fillets Ensure they're fully thawed for optimal cooking.

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl

Method
 

Step-by-Step Instructions for Bang Bang Salmon
  1. In a small bowl, combine mayonnaise, sriracha, honey, and lemon juice. Mix until smooth and set aside.
  2. Set your oven to broil at high, around 500°F (260°C). Preheat to enable caramelization.
  3. Pat the salmon fillets dry, then season both sides with salt and pepper. Place skin-side down on a parchment-lined baking sheet.
  4. Broil the salmon for about 8-10 minutes or until opaque and flakes easily with a fork.
  5. Drizzle the prepared sauce over the cooked salmon and serve immediately.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 12gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 400mgPotassium: 800mgSugar: 6gVitamin A: 500IUVitamin C: 3mgCalcium: 20mgIron: 1mg

Notes

This dish is versatile, allowing for ingredient substitutions such as Greek yogurt for mayonnaise.

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