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–+ servings
Bang Bang Salmon

Bang Bang Salmon: A Bold, Easy Twist for Dinner Tonight

Bang Bang Salmon is a bold, flavorful dish featuring tender salmon fillets topped with a creamy, spicy sauce, perfect for impressing guests and easy enough for weeknight dinners.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: Seafood
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets Salmon Fillets The star of the dish, providing a tender, flaky base rich in protein.
  • 2 tablespoons Olive Oil Adds moisture and helps achieve the perfect cook without sticking.
  • 1 teaspoon Garlic Powder Intensifies the salmon's taste with its mild, aromatic profile.
  • 1 teaspoon Smoked Paprika Infuses a smoky depth.
  • to taste Salt Fundamental seasoning to enhance all the flavors.
  • to taste Black Pepper Fundamental seasoning to enhance all the flavors.
For the Bang Bang Sauce
  • 1/2 cup Mayonnaise Creates a luscious base for the sauce.
  • 1/4 cup Sweet Chili Sauce Provides a delightful balance of sweetness and mild heat.
  • 1 tablespoon Sriracha The secret to a spicy kick.
  • 1 teaspoon Honey or Maple Syrup Optional for an extra hint of sweetness.
  • 1 tablespoon Rice Vinegar or Lime Juice Adds necessary acidity to brighten flavors.
For Garnishing
  • 2 tablespoons Chopped Green Onions Adds color and a subtle crunch.
  • 1 tablespoon Sesame Seeds A lovely finishing touch for texture and visual appeal.

Equipment

  • Oven
  • Grill
  • Skillet
  • Medium Bowl
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) or prepare your grill. Pat the salmon fillets dry and brush both sides with olive oil, then season with garlic powder, smoked paprika, salt, and black pepper.
  2. If baking, place the salmon skin-side down on a parchment-lined baking sheet and bake for 12-15 minutes, or until it flakes easily. For grilling, cook skin-side down for 4-5 minutes, flip, and grill for another 4-5 minutes.
  3. While the salmon cooks, whisk together mayonnaise, sweet chili sauce, sriracha, and rice vinegar or lime juice in a medium bowl. Adjust spiciness to taste.
  4. Once the salmon is cooked, place it on a serving plate. Drizzle the Bang Bang sauce over the fillets and garnish with chopped green onions, sesame seeds, and lime wedges.
  5. Serve immediately while warm, pairing with jasmine rice, roasted vegetables, or a fresh salad.

Nutrition

Serving: 1filletCalories: 320kcalCarbohydrates: 10gProtein: 24gFat: 22gSaturated Fat: 3gPolyunsaturated Fat: 7gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 600mgPotassium: 600mgFiber: 1gSugar: 4gVitamin A: 800IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Ensure salmon is patted dry to help seasoning stick. Keep an eye on cooking time for best results. Customize 'Bang Bang' sauce for personal heat preference. Finish with garnishes for an appealing presentation. Store leftovers in an airtight container for up to 3 days.

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