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–+ servings
Bang Bang Fried Rice

Bang Bang Fried Rice: Your Quick & Flavorful Weeknight Hero

Bang Bang Fried Rice is a quick and customizable one-pan meal that delivers sweet and spicy flavors in under 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice Base
  • 4 cups cooked rice Use day-old, chilled rice for best texture.
  • 2 tablespoons oil Canola or vegetable oil for frying.
For the Protein
  • 1 pound chicken breast Substitute with shrimp or tofu.
  • 2 large eggs Beaten.
For the Vegetables
  • 1 cup carrots Diced small.
  • 1 cup green peas Frozen peas are convenient.
  • 3 cloves garlic Minced.
  • 2 scallions green onions Chopped.
For Flavoring
  • 3 tablespoons soy sauce Use tamari for gluten-free.
  • 1 cup Bang Bang sauce Mix of mayonnaise, sweet chili sauce, Sriracha, rice vinegar.

Equipment

  • Skillet
  • Medium Bowl

Method
 

Step-by-Step Instructions
  1. Prepare the Bang Bang Sauce by whisking together mayonnaise, sweet chili sauce, Sriracha, and rice vinegar until smooth. Set aside.
  2. Cook the Chicken by heating oil in a large skillet and adding seasoned chicken breast. Cook for 5-6 minutes until browned and cooked through. Remove and set aside.
  3. Scramble the Eggs in the same skillet. Add beaten eggs and stir gently for 2-3 minutes until just set. Transfer to a plate and set aside.
  4. Sauté the Vegetables by adding diced carrots and minced garlic to the skillet for 2-3 minutes. Then add frozen green peas and cook for an additional minute.
  5. Stir-Fry the Rice by adding cold rice to the skillet, breaking up clumps and stir-frying for 3-4 minutes until heated and crispy.
  6. Combine Ingredients by returning chicken and scrambled eggs to the skillet, then pouring in soy sauce and mixing thoroughly for 2 minutes.
  7. Add Bang Bang Sauce and stir to coat everything evenly, heating for another 1-2 minutes.
  8. Garnish and Serve by removing from heat and garnishing with green onions. Serve immediately.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 70gProtein: 25gFat: 15gSaturated Fat: 2gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 300IUVitamin C: 20mgCalcium: 4mgIron: 15mg

Notes

Use cold day-old rice for best results and adjust Sriracha for heat preference.

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