Bang Bang Chicken Bowl: Quick, Crispy & Fully Customizable

The Bang Bang Chicken Bowl is a quick, satisfying meal packed with crispy chicken, fresh veggies, and a creamy, spicy sauce, creating a delightful fusion for dinner.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 bowls

Course: Dinner

Cuisine: American, Asian

Calories: 500

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Rice

2 cups Cooked Jasmine Rice Substitute with brown rice for added fiber.

For the Protein

1 pound Boneless Skinless Chicken Breasts Replace with crispy tofu or chickpeas for a vegetarian option.

For the Crispy Coating

1/2 cup Cornstarch Can be omitted for a healthier version.

For Seasoning

1 teaspoon Salt Feel free to use sea salt or kosher salt.
1 teaspoon Black Pepper Omit for a milder dish.
1 teaspoon Garlic Powder Fresh minced garlic is a great substitute.
1 teaspoon Paprika Optional for customization.

For Frying

1/4 cup Vegetable Oil Use avocado oil as a lighter alternative.

For the Sauce

1/2 cup Mayonnaise Swap with Greek yogurt for a lighter option.
1/4 cup Sweet Chili Sauce Consider honey or agave syrup as substitutes.
1 tablespoon Sriracha Adjust to taste or omit for a milder sauce.

For the Toppings

2 cups Shredded Lettuce Use your favorite greens.
1 cup Diced Cucumber Replace with other crisp veggies if desired.
1 cup Shredded Carrots Customize with bell peppers or avocado.
1/4 cup Chopped Green Onions Optional, but recommended for freshness.
1 tablespoon Sesame Seeds Optional but enhances the dish.

Equipment

large mixing bowl
Skillet
whisk

Method

Step‑by‑Step Instructions

In a large mixing bowl, combine cornstarch, salt, black pepper, garlic powder, and paprika. Whisk together until well blended.
Toss bite-sized pieces of chicken in the seasoning mixture until fully coated.
Heat vegetable oil in a skillet over medium-high heat until shimmering, about 2–3 minutes.
Fry the coated chicken pieces for 5–7 minutes or until golden brown and cooked through.
Mix mayonnaise, sweet chili sauce, and sriracha in a small bowl until smooth. Adjust to taste.
Assemble your bowl with a scoop of rice, topped with crispy chicken and fresh veggies.
Drizzle the spicy mayo sauce over the top and sprinkle with sesame seeds.

Nutrition

Serving: 1bowlCalories: 500kcalCarbohydrates: 50gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 350IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Customize your Bang Bang Chicken Bowl by mixing and matching proteins, vegetables, and spice levels according to your preference.

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