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–+ servings
Bang Bang Chicken Bowl

Bang Bang Chicken Bowl: A Flavor Explosion for Busy Nights

Experience the Bang Bang Chicken Bowl, a quick and easy meal filled with explosive flavors and adaptable options for everyone.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 cup Mayonnaise Adds creaminess to balance out the spice.
  • 2 tablespoons Sriracha Provides heat; adjust to taste.
  • 1 tablespoon Honey Sweetens and complements sriracha.
  • 2 tablespoons Rice Vinegar Can substitute with apple cider vinegar.
For the Chicken
  • 1 pound Boneless Skinless Chicken Thighs or Breasts Swap for firm tofu or tempeh for vegetarian option.
  • 1 cup Flour Use gluten-free flour for a gluten-free option.
  • 1/2 cup Cornstarch Enhances crunchiness.
For the Base
  • 2 cups White Rice Can use quinoa or cauliflower rice.
For Toppings
  • 1/4 cup Green Onions Finely chopped for garnish.
  • 2 tablespoons Sesame Seeds Toasted for flavor.
  • 1 cup Crisp Vegetables Such as cucumbers or bell peppers; optional crushed peanuts or fresh cilantro.

Equipment

  • deep skillet
  • Mixing Bowl
  • thermometer

Method
 

Step-by-Step Instructions
  1. Season the chicken with salt and pepper. In a shallow dish, combine equal parts flour and cornstarch. Dredge the chicken in the mixture and set aside.
  2. Heat oil in a skillet to between 350°F–375°F. Fry the coated chicken until golden brown for about 6-7 minutes per side, transferring to a paper towel-lined plate afterward.
  3. In a bowl, mix mayonnaise, sriracha, honey, and rice vinegar until smooth. Add water for desired thickness. Adjust spice level if necessary.
  4. In a bowl, place the base (rice) then top with crispy chicken pieces and drizzle with sauce.
  5. Garnish with green onions, sesame seeds, and fresh vegetables for added flavor and crunch.

Nutrition

Serving: 1bowlCalories: 500kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 600mgPotassium: 700mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

Double frying chicken can enhance its crispiness. Store sauce separately from chicken and rice for best texture when reheating.

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