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Banana Split Bars

Banana Split Bars: No-Bake Delight for Summer Fun

Banana Split Bars are a refreshing no-bake dessert perfect for summer gatherings.
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Prep Time 20 minutes
Chill Time 2 hours
Total Time 2 hours 20 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Cracker Crumbs Can substitute with crushed digestive biscuits or Oreos.
  • 1/2 cup Melted Butter Can substitute with coconut oil or margarine.
For the Filling
  • 3 medium Bananas Use ripe bananas for best flavor.
  • 1 cup Chocolate Syrup Can swap with fudge sauce or caramel.
  • 2 cups Whipped Cream Can be replaced with Cool Whip or whipped coconut cream.
  • 1/2 cup Nuts Optional; can substitute with seeds for nut-free option.

Equipment

  • 9x9-inch dish
  • Medium Bowl

Method
 

Step-by-Step Instructions for Banana Split Bars
  1. Mix graham cracker crumbs with melted butter until well combined. Press mixture into the bottom of a greased 9x9-inch dish.
  2. Thinly slice ripe bananas and distribute evenly over the crust.
  3. Drizzle chocolate syrup generously over the bananas.
  4. Spread whipped cream over the chocolate layer, folding in crushed nuts if desired.
  5. Refrigerate for at least two hours to firm up the layers.
  6. Cut into squares and serve with additional chocolate syrup and nuts if desired.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 100IUVitamin C: 5mgCalcium: 30mgIron: 0.5mg

Notes

Allow each layer to set properly before adding the next for better structure. Use warm knife for clean cuts.

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