Ingredients
Equipment
Method
Prep and Assemble
- Preheat your oven to 350°F (175°C) and brush a 9x13-inch baking dish with melted butter.
- Slice the Hawaiian-style sweet rolls in half horizontally and place the bottom halves in the buttered baking dish.
- Spread 1/4 cup of Thousand Island dressing evenly over the bottom halves of the rolls.
- Layer thinly sliced corned beef evenly over the dressing.
- Add a layer of well-drained sauerkraut evenly across the corned beef.
- Place slices of Swiss cheese generously over the sauerkraut.
- Spread the remaining Thousand Island dressing on the top halves of the rolls and place them over the cheese layer.
- Brush the tops of the rolls with melted butter.
- Bake for 15-20 minutes until the cheese is melted and tops are golden.
- Remove from the oven, let cool slightly, and cut into individual sliders.
Nutrition
Notes
These sliders are best served warm and can be customized with different cheeses or spices in the dressing.
