Go Back
–+ servings
Baked Ham and Cheese Croissants

Baked Ham and Cheese Croissants: A Flaky Delight for Any Meal

Baked Ham and Cheese Croissants are a delicious breakfast option that combines savory ham and creamy cheese in a flaky pastry.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 18 minutes
Total Time 38 minutes
Servings: 8 croissants
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Croissants
  • 8 mini croissants substitute with crescent rolls if needed
  • 0.75 pound deli-cut ham opt for high-quality, moist ham
For the Cheese
  • 4 slices smoked cheddar cheese halved; regular cheddar works just as well
For the Flavor Mixture
  • 3 tablespoons unsalted butter softened
  • 2 tablespoons yellow mustard consider Dijon for extra spice
  • 1 tablespoon honey agave syrup is an excellent alternative
  • 0.5 to 1 teaspoon Worcestershire sauce optional but highly recommended
For Finishing Touches
  • 1 large egg white for the egg wash
  • poppy seeds for sprinkling

Equipment

  • Oven
  • 9x13-inch baking dish
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with butter or cooking spray.
  2. Halve each mini croissant horizontally. Layer the bottom halves with one slice of smoked cheddar cheese, followed by a generous portion of deli-cut ham, and top with another half slice of cheese.
  3. In a medium bowl, mix 3 tablespoons of softened unsalted butter, 2 tablespoons of yellow mustard, 1 tablespoon of honey, and ½ teaspoon of Worcestershire sauce until smooth.
  4. Spread the butter mixture generously on the inside of each croissant sandwich and arrange them in the greased baking dish.
  5. Whisk the egg white with a splash of water until frothy and brush it over the tops of the croissants.
  6. Sprinkle poppy seeds over the croissants for added texture before baking them in the preheated oven for 15-18 minutes until golden brown and the cheese is melted.

Nutrition

Serving: 1croissantCalories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 7gCholesterol: 40mgSodium: 600mgPotassium: 100mgFiber: 1gSugar: 2gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat from frozen if necessary.

Tried this recipe?

Let us know how it was!