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Baked Garlic Parmesan Potato Wedges

Baked Garlic Parmesan Potato Wedges That Wow Every Time

Baked Garlic Parmesan Potato Wedges deliver crispy, golden perfection and flavorful goodness, making them a healthy and irresistible snack.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 wedges
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wedges
  • 3 medium fresh potatoes (Yukon gold, russet, or sweet)
  • 2 tablespoons olive oil or avocado oil for a lighter option
  • 1 teaspoon garlic powder or fresh garlic for enhanced flavor
  • 1 teaspoon Italian seasoning or use individual herbs like oregano
  • 1 cup Parmesan cheese (grated) or nutritional yeast for a vegan version
  • to taste salt
  • to taste pepper
Optional Garnish
  • 2 tablespoons chopped parsley for sprinkling before serving

Equipment

  • Baking Sheet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C) and grease a large baking sheet with olive oil or cooking spray.
  2. Cut the fresh potatoes into evenly sized wedges, about 1-inch thick, and place them in a mixing bowl.
  3. Drizzle olive oil over the wedges, add garlic powder, Italian seasoning, salt, and pepper, and toss to coat.
  4. Spread the seasoned potato wedges in a single layer on the greased baking sheet.
  5. Sprinkle grated Parmesan cheese liberally over the top of each potato wedge.
  6. Bake in the preheated oven for 30 minutes, flipping halfway through for even browning.
  7. Once baked, let the wedges cool slightly and sprinkle with chopped parsley before serving.

Nutrition

Serving: 1wedgeCalories: 150kcalCarbohydrates: 23gProtein: 4gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 5mgSodium: 100mgPotassium: 450mgFiber: 3gSugar: 1gVitamin A: 10IUVitamin C: 20mgCalcium: 10mgIron: 6mg

Notes

For best results, cut potatoes evenly and avoid overcrowding the baking sheet. Reheat baked wedges at 375°F for 10-15 minutes to retain crispiness.

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