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Baked Garlic Bread Dip Flavorful

Baked Garlic Bread Dip Flavorful Enough to Share with Friends

Baked Garlic Bread Dip is a creamy, cheesy crowd-pleaser that's flavorful enough to share with friends.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread Base
  • 1 large French baguette Perfect for serving, scoop out bread for dipping.
For the Dip Mix
  • 8 ounces Cream cheese Use Greek yogurt for a lighter twist.
  • 1 cup Sour cream Plain yogurt works as a great substitute.
  • 1/2 cup Mayonnaise Swap with avocado for a healthier alternative.
  • 1 cup Shredded mozzarella cheese Cheddar or another good-melting cheese can be used.
  • 1/2 cup Grated Parmesan cheese Delivers savory depth.
  • 3 cloves Fresh garlic Minced for best flavor.
  • 1/4 cup Fresh parsley Can use basil or chives as alternatives.
  • 1 teaspoon Dried oregano Enhances savory taste.
  • 1 teaspoon Red pepper flakes Adjust for preferred heat level.
  • to taste Salt Vital for flavor.
  • to taste Black pepper Vital for flavor.

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Mixing Bowl
  • Spatula
  • Sharp knife

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Slice the baguette in half lengthwise and scoop out the inside, reserving the bread for dipping.
  3. In a mixing bowl, combine cream cheese, sour cream, and mayonnaise until smooth.
  4. Add minced garlic, mozzarella, Parmesan, parsley, oregano, and red pepper flakes, stirring to combine. Season with salt and pepper.
  5. Fill the baguette halves with the dip mixture, spreading it evenly.
  6. Place the baguette on the baking sheet and bake for 25-30 minutes, or until golden brown.
  7. Remove from the oven, let cool for 5 minutes, then slice and serve warm.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 10gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 250mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat before serving. For longer storage, consider freezing uncooked dip for up to 2 months.

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