Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 400°F (200°C) and wash and halve or quarter the baby potatoes. Spread them in a large baking dish in a single layer.
- Add the halved cherry tomatoes, minced garlic, a drizzle of olive oil, dried oregano, black pepper, and salt in the baking dish. Toss together until well-coated.
- Place the block of feta cheese in the center of the potato mixture and drizzle with a little more olive oil.
- Bake in the oven for 35-40 minutes, stirring halfway through for even roasting until golden brown and tender.
- Remove from the oven, stir to combine, and garnish with fresh basil or parsley. Serve warm or chilled.
Nutrition
Notes
This dish is versatile and can be adjusted with different herbs or vegetables. Perfect for meal prep and serving at gatherings.
