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Baked Feta Potatoes

Baked Feta Potatoes: A Creamy Mediterranean Delight

Discover the delightful creamy and crispy combination of Baked Feta Potatoes, a healthy Mediterranean dish.
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 290

Ingredients
  

For the Potatoes
  • 1 lb Baby Potatoes Use waxy varieties like red potatoes or fingerlings for a perfect roasted texture.
  • 1 cup Cherry Tomatoes Adds a burst of sweetness and juiciness.
For the Aromatics
  • 3 cloves Minced Garlic Fresh garlic works best.
  • 1 tsp Dried Oregano Substitute with Italian seasoning if needed.
For Roasting
  • 3 tbsp Olive Oil Extra virgin olive oil is recommended.
  • 1 tsp Black Pepper Freshly ground for best flavor.
  • 1 tsp Salt Essential for enhancing flavors.
For the Creamy Element
  • 8 oz Feta Cheese Opt for a firm block-style feta.

Equipment

  • Baking dish
  • Oven
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C) and wash and halve or quarter the baby potatoes. Spread them in a large baking dish in a single layer.
  2. Add the halved cherry tomatoes, minced garlic, a drizzle of olive oil, dried oregano, black pepper, and salt in the baking dish. Toss together until well-coated.
  3. Place the block of feta cheese in the center of the potato mixture and drizzle with a little more olive oil.
  4. Bake in the oven for 35-40 minutes, stirring halfway through for even roasting until golden brown and tender.
  5. Remove from the oven, stir to combine, and garnish with fresh basil or parsley. Serve warm or chilled.

Nutrition

Serving: 1servingCalories: 290kcalCarbohydrates: 36gProtein: 5gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 25mgSodium: 600mgPotassium: 800mgFiber: 6gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Notes

This dish is versatile and can be adjusted with different herbs or vegetables. Perfect for meal prep and serving at gatherings.

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