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Baked Eggs with Smoked Salmon

Baked Eggs with Smoked Salmon for an Elegant Brunch Delight

Enjoy the luxurious flavors of Baked Eggs with Smoked Salmon, a perfect brunch dish that combines creamy textures and smoky flavors in just 20 minutes.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 ramekins
Course: Breakfast
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 tablespoons Unsalted Butter Greases ramekins
  • 8 ounces Smoked Salmon Feel free to substitute with leftover baked salmon
  • 4 tablespoons Crème Fraîche Sour cream can be used as a substitute
  • 4 teaspoons Fresh Dill Enhances flavor freshness
For the Eggs
  • 4 large Large Eggs The star of the show
  • 4 tablespoons Heavy Cream Drizzled for extra richness
  • 1 teaspoon Kosher Salt Basic seasoning
  • 1 teaspoon Freshly Ground Black Pepper Adds warmth and spice
For Baking
  • 2 cups Boiling Water Creates steam bath
For Garnishing
  • 2 tablespoons Chives Optional garnish
  • servings Toasted Baguette or Brioche Sticks Perfect for dipping

Equipment

  • Ramekins
  • Baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease four ramekins with unsalted butter.
  2. In each ramekin, layer 2 ounces of smoked salmon, 1 tablespoon of crème fraîche, and a scant teaspoon of fresh dill.
  3. Crack an egg into each ramekin, drizzle 1 tablespoon of heavy cream, and season with kosher salt and black pepper.
  4. Pour boiling water into the baking dish until it reaches halfway up the sides of the ramekins.
  5. Bake in the oven for 15-20 minutes, until the egg whites are set but yolks are soft.
  6. Remove from the oven and serve immediately, garnished with chopped chives and accompanied by toasted baguette or brioche sticks.

Nutrition

Serving: 1ramekinCalories: 350kcalCarbohydrates: 8gProtein: 25gFat: 28gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 300mgSodium: 800mgPotassium: 250mgSugar: 1gVitamin A: 1000IUCalcium: 100mgIron: 2mg

Notes

For best results, use the freshest ingredients and keep an eye on the baking time to avoid firm yolks.

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