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–+ servings
Baked Chicken Thighs

Baked Chicken Thighs That Are Juicy, Crispy, and Irresistible

Delicious Baked Chicken Thighs recipe featuring juicy, crispy, and flavorful chicken infused with garlic butter.
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Prep Time 10 minutes
Cook Time 35 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 thighs
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Bone-in, Skin-on Chicken Thighs Recommended for a juicy and flavorful outcome
  • 1 teaspoon Salt Adjust to your preference
  • 1 teaspoon Black Pepper Feel free to use freshly cracked for better flavor
For the Garlic Butter Sauce
  • 1 tablespoon Olive Oil Helps achieve crispy skin
  • 4 tablespoons Unsalted Butter Provides richness
  • 4 cloves Fresh Garlic Crushed cloves for robust flavor
For Garnish
  • 2 tablespoons Fresh Parsley Chop finely before sprinkling

Equipment

  • Cast-Iron Skillet
  • Meat thermometer

Method
 

Cooking Instructions
  1. Preheat the oven to 400°F (200°C). Pat the chicken thighs dry and season with salt and black pepper.
  2. Heat olive oil in a cast iron skillet over medium-high heat. Sear chicken thighs skin-side down for about 5 minutes until golden brown.
  3. Flip the thighs and add unsalted butter and crushed garlic to the skillet. Stir for 30 seconds until fragrant.
  4. Transfer the skillet to the oven and bake for 30 minutes. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
  5. Let the chicken rest for about 5 minutes and garnish with chopped parsley before serving.

Nutrition

Serving: 1thighCalories: 350kcalCarbohydrates: 1gProtein: 25gFat: 27gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 120mgSodium: 700mgPotassium: 400mgVitamin A: 500IUCalcium: 5mgIron: 1mg

Notes

Perfect paired with creamy mashed potatoes or roasted vegetables. Enjoy your irresistibly crispy chicken thighs!

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