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Baked Apple Fritters

Baked Apple Fritters: Warm, Healthy Delight for Your Cravings

Baked Apple Fritters are a deliciously warm and healthier option for satisfying your cravings.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 fritters
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fritters
  • 2 cups all-purpose flour or whole wheat flour for extra fiber
  • 1 cup granulated sugar or sugar alternatives
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon can mix in allspice or cloves
  • 1/4 teaspoon ground nutmeg
  • 1 cup milk or almond/oat milk for dairy-free
  • 2 large eggs or flax eggs for vegan option
  • 1 teaspoon vanilla extract
  • 1/4 cup unsalted butter melted
  • 2 cups apples diced tart apples like Granny Smith
For the Glaze
  • 1 cup confectioners' sugar to taste
  • 2 tablespoons milk for glaze, can be omitted
  • 1 teaspoon vanilla extract for glaze

Equipment

  • Mixing Bowl
  • whisk
  • Baking Sheet
  • Spatula
  • Oven

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C). Prepare a baking sheet by lightly greasing it or lining with parchment paper.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
  3. In a separate bowl, whisk together the milk, eggs, vanilla extract, and melted butter until well combined.
  4. Gently pour the wet ingredients into the dry mixture. Stir until just combined.
  5. Fold in the diced apples using a spatula.
  6. Spoon heaping amounts of batter onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake in the preheated oven for 15-20 minutes until golden brown and a toothpick comes out clean.
  8. While the fritters are baking, whisk together the confectioners' sugar, milk, and vanilla extract for the glaze until smooth.
  9. After cooling slightly, drizzle the glaze over the warm fritters.

Nutrition

Serving: 1fritterCalories: 150kcalCarbohydrates: 30gProtein: 2gFat: 4gSaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin C: 2mgCalcium: 4mgIron: 4mg

Notes

Use tart apples for the best flavor and adjust the glaze consistency to your liking.

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