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Bacon, Egg, and Cheese Crescent Rolls Recipe

Bacon, Egg, and Cheese Crescent Rolls Recipe for Cozy Mornings

A delightful Bacon, Egg, and Cheese Crescent Rolls recipe, perfect for cozy mornings and brunch gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 rolls
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 tube Crescent Roll Dough Can substitute with puff pastry for a crispier texture.
For the Filling
  • 8 slices Bacon Thicker cut ensures optimal crunchiness.
  • 4 large Eggs Whisk with a pinch of salt and pepper.
  • 1 cup Cheese Cheddar or pepper jack recommended.

Equipment

  • Skillet
  • Oven
  • Baking Sheet
  • Parchment Paper
  • Mixing Bowl

Method
 

Directions
  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Cook bacon in a skillet over medium heat until crispy, about 6-8 minutes. Crumble and set aside.
  3. Whisk eggs with salt and pepper, then scramble in the same skillet on medium-low heat for 2-3 minutes.
  4. Unroll the crescent roll dough on a flat surface and separate into triangles.
  5. On each triangle, layer scrambled eggs, crumbled bacon, and cheese.
  6. Roll the dough from the wide end to the pointed end, sealing the edges.
  7. Place the rolled crescents on the baking sheet and bake for 12-15 minutes until golden.
  8. Let cool slightly before serving warm.

Nutrition

Serving: 1rollCalories: 300kcalCarbohydrates: 25gProtein: 12gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 15IUCalcium: 10mgIron: 8mg

Notes

For best results, do not overload the filling to avoid bursting during baking. Store leftovers in an airtight container.

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