Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 425°F (220°C). Wash and cut the sweet potatoes into wedges. Toss with taco seasoning and olive oil.
- Spread sweet potatoes on a baking sheet in a single layer and roast for about 30 minutes, flipping halfway until golden brown.
- If using raw chicken meatballs, add them to the baking sheet with sweet potatoes halfway through roasting.
- In a blender, combine avocado, cilantro, garlic, vinegar, and olive oil. Blend until smooth, adjusting flavors as necessary.
- To assemble, drizzle avocado sauce in a bowl, add sweet potatoes and chicken, and serve.
Nutrition
Notes
Store leftovers separately in the fridge for up to 3 days. For best quality, freeze components separately.