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Autumn Harvest Honeycrisp Apple and Feta Salad

Autumn Harvest Honeycrisp Apple and Feta Salad Bliss

This Autumn Harvest Honeycrisp Apple and Feta Salad is a delightful mix of seasonal flavors, perfect for fall gatherings and quick weeknight meals.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups Butternut squash Diced into 1-inch cubes
  • 1 Honeycrisp apple Sliced into wedges
  • 4 cups Mixed salad greens Arugula, spinach, or spring mix
  • 1 cup Feta cheese Crumbled
  • 1/2 cup Dried cranberries
  • 1/2 cup Chopped pecans or walnuts Toasted if desired
  • 1/4 medium Red onion Thinly sliced
For the Vinaigrette
  • 1/4 cup Olive oil
  • 3 tablespoons Apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Honey Or maple syrup for a vegan option
  • to taste Salt and pepper For seasoning

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper
  • whisk
  • Salad tongs

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Dice the butternut squash, toss with olive oil, salt, and pepper, and roast for 20-25 minutes until tender.
  3. Layer the salad greens in a mixing bowl.
  4. Once cooled, add sliced Honeycrisp apples, roasted butternut squash, feta cheese, and dried cranberries.
  5. Prepare the vinaigrette by whisking together olive oil, apple cider vinegar, Dijon mustard, honey, salt, and pepper.
  6. Drizzle the vinaigrette over the salad just before serving and toss gently.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 30gProtein: 8gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 15mgSodium: 250mgPotassium: 400mgFiber: 5gSugar: 12gVitamin A: 2000IUVitamin C: 15mgCalcium: 150mgIron: 1.5mg

Notes

Use fresh and crisp ingredients for the best flavor. Cool the squash before mixing to avoid wilting the greens.

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