Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, cloves, cinnamon, and cardamom.
- In another bowl, cream butter and brown sugar until light and fluffy.
- Mix in egg, molasses, orange juice, and orange zest until well combined.
- Gradually combine dry ingredients with the wet mixture until a dough forms.
- Shape the dough into small balls and flatten them slightly on the baking sheet.
- Bake for 10-12 minutes until edges are golden, then cool for 5 minutes on the sheet.
- Whisk powdered sugar with orange juice for the glaze and drizzle over cooled cookies.
Nutrition
Notes
Store cookies in an airtight container at room temperature for up to one week. For longer storage, freeze and glaze after thawing.
