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Apricot Crumble Bars

Apricot Crumble Bars That Will Brighten Your Day

These Apricot Crumble Bars are a delightful treat, offering a perfect balance of tart and sweet flavors. Easy to make with gluten-free and vegan options!
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 9 bars
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup All-Purpose Flour Use gluten-free option if needed
  • 1 cup Oats Certified gluten-free for gluten-free variation
  • 0.5 teaspoon Salt
  • 0.75 cup Brown Sugar Substitute with erythritol for low-sugar option
  • 0.5 cup Cold Butter Replace with coconut oil for vegan option
For the Filling
  • 2 cups Diced Apricots Fresh apricots work well
  • 0.25 cup Honey Maple syrup for vegan alternative
  • 1 teaspoon Vanilla Extract
  • 2 tablespoons Lemon Juice
  • 1 teaspoon Ground Cinnamon
  • 0.5 cup Water

Equipment

  • Oven
  • Mixing Bowl
  • Baking dish
  • Saucepan
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line an 8x8-inch baking dish with parchment paper.
  2. In a mixing bowl, combine flour, oats, salt, and brown sugar. Cut in the cold butter until it resembles coarse crumbs. Set aside ¾ cup for topping.
  3. Press half of the crumb mixture into the prepared baking dish and bake for 15 minutes until lightly golden.
  4. In a saucepan, combine diced apricots, honey, vanilla, lemon juice, cinnamon, and water. Simmer for 10-12 minutes until thickened.
  5. Spread the apricot filling over the baked crust and sprinkle the reserved crumb mixture on top.
  6. Return to the oven and bake for an additional 20-25 minutes until golden brown and bubbling.
  7. Cool completely in the dish on a wire rack before slicing into squares.

Nutrition

Serving: 1barCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 60mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 8mgCalcium: 30mgIron: 1mg

Notes

Ensure butter is cold for flakiness. Store in an airtight container for up to 3 days or freeze for later use.

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