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–+ servings
Air Fryer Salmon

Air Fryer Salmon: Crispy, Flavor-Packed Dinner in 15 Minutes

Delicious and healthy Air Fryer Salmon recipe, quick to prepare and packed with flavor.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 fillets
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 2 fillets Salmon Fresh, skin-on fillets for best results.
For the Marinade
  • 2 tablespoons Olive Oil Can substitute with avocado oil.
  • 1 teaspoon Garlic Powder Fresh garlic can be used for bolder taste.
  • 1 teaspoon Paprika Smoked paprika can enhance flavor.
  • 1 teaspoon Salt Sea salt preferred for texture.
  • 1 teaspoon Black Pepper
  • 1 teaspoon Onion Powder Finely chopped shallots can be used.
  • 0.5 teaspoon Cayenne Pepper Optional for heat.
  • 1 tablespoon Lemon Juice Fresh lemon preferred.
For Garnish
  • 2 tablespoons Fresh Parsley Substitute with dill or cilantro if desired.
  • 2 wedges Lemon Serve alongside.

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Pat the salmon fillets dry with a paper towel, removing any pin bones.
  2. In a bowl, mix olive oil, garlic powder, paprika, salt, black pepper, onion powder, and cayenne pepper if using.
  3. Rub the seasoning mixture on each fillet and drizzle lemon juice on top. Let sit.
  4. Preheat air fryer to 375°F (190°C) for 3 minutes.
  5. Place the seasoned salmon fillets skin-side down in the air fryer basket.
  6. Cook for 8 to 10 minutes until it flakes easily and reaches 145°F (63°C).
  7. Remove fillets, garnish with parsley, and serve with lemon wedges.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 2gProtein: 34gFat: 22gSaturated Fat: 4gPolyunsaturated Fat: 5gMonounsaturated Fat: 13gCholesterol: 90mgSodium: 500mgPotassium: 800mgVitamin A: 5IUVitamin C: 3mgCalcium: 1mgIron: 2mg

Notes

Check for freshness when purchasing salmon. Proper drying and even coating of seasoning are essential for the best results.

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