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–+ servings
Air Fryer Egg and Cheese Toast

Air Fryer Egg and Cheese Toast: Your New Morning Craving

Quick and customizable Air Fryer Egg and Cheese Toast, perfect for busy mornings.
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings: 2 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Toast
  • 2 slices Thick Bread Sourdough or sandwich bread recommended.
  • 1 tablespoon Butter Consider plant-based butter for dairy-free options.
For the Filling
  • 2 large Eggs Scrambled eggs make a great substitute.
  • 1 cup Shredded Cheese Cheddar is ideal for gooeyness; alternatives include mozzarella or dairy-free options.
For Seasoning
  • to taste Salt
  • to taste Pepper
For Garnish (optional)
  • 1 tablespoon Fresh Herbs Parsley or chives add a delightful touch.

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Preheat your air fryer to 375°F (190°C). Allow it to heat for about 3-5 minutes.
  2. Lightly butter one side of each slice of thick bread, and create a small well in the center of each slice to hold the egg.
  3. Crack an egg into the well of each slice of bread, ensuring the yolk is centered.
  4. Sprinkle shredded cheese around the edges of the egg or directly on top of the egg whites.
  5. Place the prepared bread slices in the air fryer basket and cook for 6-8 minutes, checking for desired yolk firmness.
  6. Remove the toast, season with salt and pepper, and garnish with fresh herbs before serving warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 200mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

For a delicious variation, consider adding bacon bits, sliced avocado, or hot sauce. Store leftovers in an airtight container for up to 2 days.

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