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Air Fryer Cinnamon Banana Chips

Air Fryer Cinnamon Banana Chips: A Crispy Delight You'll Love

Air Fryer Cinnamon Banana Chips are a crunchy, guilt-free snack made from ripe bananas, perfect for any time of the day.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 2 cups
Course: Snacks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 2 medium ripe bananas Use spotty bananas for enhanced sweetness
  • 1 tablespoon coconut oil Substitute with neutral oil if desired
  • 2 tablespoons sugar Consider using a sugar alternative for lower calories
  • 1 teaspoon ground cinnamon The star spice, feel free to experiment with nutmeg
For Serving Suggestions
  • yogurt
  • nut butter
Storage Tips
  • airtight container Store at room temperature for up to 3 days

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Start by peeling 2 ripe bananas and slice them into thin, even rounds, about 1/8 inch thick.
  2. In a mixing bowl, toss the sliced bananas with 1 tablespoon of melted coconut oil until lightly coated.
  3. In a small bowl, combine 2 tablespoons of sugar with 1 teaspoon of ground cinnamon and mix thoroughly.
  4. Lay the banana slices in a single layer in the air fryer basket and sprinkle the cinnamon sugar mixture on top.
  5. Set the air fryer to 350°F (175°C) and cook for 8-10 minutes, flipping halfway through.
  6. Once cooked, transfer chips to a wire rack or plate to cool for optimal crunch.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 30gProtein: 1gFat: 2.5gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.3gSodium: 1mgPotassium: 300mgFiber: 3gSugar: 10gVitamin A: 60IUVitamin C: 10mgCalcium: 12mgIron: 0.3mg

Notes

These chips are best enjoyed fresh and can be paired with yogurt or nut butter for an extra delicious treat.

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