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Air Fryer Baked Garlic Parmesan Potatoes

Air Fryer Baked Garlic Parmesan Potatoes That Wow in Minutes

This Air Fryer Baked Garlic Parmesan Potatoes recipe offers a quick and healthy alternative for dinner, bursting with flavor in every bite.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 medium Yukon Gold Potatoes Alternative: Red or russet potatoes.
  • 2 tablespoons Olive Oil Substitution: Avocado oil for a higher smoke point.
For the Seasoning
  • 1 teaspoon Garlic Powder Fresh garlic can also be used.
  • 1 teaspoon Onion Powder Can substitute with finely minced fresh onion.
  • 1 teaspoon Dried Oregano Swap for Italian seasoning if unavailable.
  • 1 teaspoon Dried Thyme Can replace with rosemary or sage.
  • 1 teaspoon Paprika Substitute with smoked paprika for extra depth.
  • to taste Salt Adjust for low-sodium diets.
  • to taste Black Pepper Adjust for low-sodium diets.
For the Finishing Touches
  • 1/2 cup Grated Parmesan Cheese Use nutritional yeast for a dairy-free option.
  • 1/4 cup Fresh Parsley Optional garnish, omit if not available.

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Preheat your air fryer to 400°F (200°C) for about 5 minutes.
  2. In a mixing bowl, combine olive oil, garlic powder, onion powder, dried oregano, dried thyme, paprika, salt, and black pepper. Stir until well mixed.
  3. Add washed and quartered Yukon Gold potatoes to the seasoning mix and toss until evenly coated.
  4. Sprinkle the grated Parmesan cheese over the coated potatoes and mix gently to combine.
  5. Arrange the coated potatoes in a single layer in the air fryer basket and avoid overcrowding.
  6. Set the air fryer to cook for 15-20 minutes, shaking the basket halfway through.
  7. Serve the cooked potatoes on a platter and garnish with freshly chopped parsley if desired.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 30gProtein: 4gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 150mgPotassium: 600mgFiber: 3gSugar: 1gVitamin A: 2IUVitamin C: 20mgCalcium: 10mgIron: 6mg

Notes

Ensure potatoes are cut evenly and consider soaking them in cold water for 30 minutes before frying for added crispiness.

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