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Beef Teriyaki

30-Minute Beef Teriyaki: Sweet, Savory, Homemade Delight

This Beef Teriyaki is a sweet and savory dish that is quick to prepare, making it perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 306
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 pound flank steak slice thinly against the grain
  • 1 tablespoon cornstarch for coating the beef
  • 2 tablespoons olive oil or your favorite cooking oil
For the Teriyaki Sauce
  • 1/4 cup soy sauce low-sodium for healthier option
  • 1/4 cup water to dilute the soy sauce
  • 2 tablespoons light brown sugar or honey/maple syrup
  • 2 tablespoons rice vinegar or apple cider vinegar
  • 1 teaspoon sesame oil can be omitted if necessary
  • 1 tablespoon fresh ginger or ground ginger
  • 2 cloves garlic minced or use garlic powder
  • 1 tablespoon honey or maple syrup for vegan option
  • 1 tablespoon additional cornstarch to thicken the sauce
For Serving
  • 2 tablespoons sesame seeds optional garnish
  • 2 green onions finely chopped or substitute with chives

Equipment

  • Skillet
  • Mixing Bowl
  • Ziploc Bag

Method
 

Step-by-Step Instructions for Easy Beef Teriyaki
  1. Slice the flank steak into thin strips against the grain. Place in a Ziploc bag with cornstarch, seal, and shake to coat.
  2. Heat olive oil in a skillet over medium-high heat. Add the beef strips in a single layer, cooking for 3-4 minutes on each side until browned.
  3. In a bowl, whisk together soy sauce, water, light brown sugar, rice vinegar, sesame oil, ginger, garlic, honey, and cornstarch until smooth.
  4. Pour the teriyaki sauce into the skillet. Simmer for 2-3 minutes until thickened and glossy.
  5. Return beef to the skillet and toss to coat in the sauce for 1-2 minutes until heated through.
  6. Serve hot over rice or vegetables, garnished with sesame seeds and green onions.

Nutrition

Serving: 1servingCalories: 306kcalCarbohydrates: 30gProtein: 22gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gCholesterol: 50mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 8gVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days in the fridge. For longer storage, freeze for up to 2 months.

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