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Beef Lo Mein

30-Minute Beef Lo Mein That Beats Takeout Every Time

This Beef Lo Mein recipe is a quick, flavorful dish that rivals takeout with its rich flavors and fresh ingredients.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 pound Beef (sirloin or flank steak) Slice thinly against the grain for maximum tenderness.
For the Sauce
  • 1 cup Soy Sauce Tamari is a gluten-free substitute.
  • 1 tablespoon Cornstarch Creates a velveting effect for beef.
  • 2 tablespoons Vegetable Oil Choose high smoke point oils like canola or grapeseed.
  • 2 tablespoons Oyster Sauce Use mushroom sauce for a vegetarian option.
  • 1 tablespoon Brown Sugar Substitute with coconut sugar if needed.
  • 1 teaspoon Toasted Sesame Oil Regular sesame oil is an alternative.
  • 1 tablespoon Fresh Ginger Ground ginger can be used as a substitute (1 tsp).
  • 2 cloves Garlic Adjust amount to your preference.
For the Noodles and Vegetables
  • 8 ounces Lo Mein Egg Noodles Chow mein noodles are a good substitute.
  • 2 cups Shredded Cabbage Bok choy can be used as a replacement.
  • 1 cup Sliced Carrots Consider bell peppers or snow peas as alternatives.
  • 1 cup Snap Peas Green beans can be swapped in.
  • 4 each Green Onions Utilize both white and green parts for distinct tastes.

Equipment

  • Wok
  • Skillet
  • bowl

Method
 

Step-by-Step Instructions for Beef Lo Mein
  1. Begin by combining your thinly sliced sirloin or flank steak with soy sauce, cornstarch, and vegetable oil in a bowl. Let it marinate for 10 to 15 minutes.
  2. In a separate bowl, whisk together soy sauce, oyster sauce, brown sugar, toasted sesame oil, fresh ginger, and minced garlic until the sugar dissolves.
  3. Heat a wok or large skillet over high heat and add a splash of vegetable oil. Add the marinated beef and cook for about 2 minutes until browned, then remove to keep the meat tender.
  4. In the same hot wok, add more vegetable oil if needed and toss in sliced carrots and snap peas, stir-frying for about 2 minutes.
  5. Add shredded cabbage and the white parts of the green onions to the wok. Stir-fry for another 2 minutes until the cabbage is just wilted.
  6. Return the seared beef and any juices back to the wok, along with the cooked lo mein noodles. Toss everything together.
  7. Pour the prepared sauce over the mixture and toss vigorously for 1 to 2 minutes until the sauce thickens.
  8. Sprinkle the green onion tops over your Beef Lo Mein and serve immediately.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 55gProtein: 30gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 6gVitamin A: 120IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Notes

For extra flavor, adjust sauce with sriracha or chili garlic sauce. Prep vegetables and sauces ahead of time to streamline cooking.

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