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10-Minute Oven Baked Tostadas

10-Minute Oven Baked Tostadas for Quick, Custom Crunches

Enjoy tasty, customizable tostadas ready in just 10 minutes, perfect for quick weeknight dinners.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Servings: 4 tostadas
Course: Dinner
Cuisine: Mexican
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tostadas
  • 6 pieces Corn Tortillas Fresh or pantry-stored for crunch
  • 1 tablespoon Olive Oil or Avocado Oil Cooking Spray For a golden finish
  • 1 teaspoon Kosher Salt Adjust according to taste
For the Toppings
  • 1-2 cups Chicken, Beef, or Beans Cooked and seasoned
  • 1 cup Salsa Store-bought or homemade
  • 1 cup Lettuce Fresh toppings for crunch
  • 0.5 cup Olives For flavor contrast

Equipment

  • Oven
  • Baking Sheet
  • Aluminum Foil
  • tongs

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil.
  2. Arrange the corn tortillas in a single layer on the prepared baking sheet.
  3. Generously coat both sides of each tortilla with oil spray and sprinkle with kosher salt.
  4. Bake the tortillas for about 5 minutes, then flip them using tongs.
  5. Return the tortillas to the oven and bake for an additional 4-5 minutes until golden brown.
  6. Remove from the oven and let them cool slightly on a paper towel-lined surface.
  7. Add your favorite toppings and let everyone customize their tostadas.

Nutrition

Serving: 1tostadaCalories: 150kcalCarbohydrates: 17gProtein: 5gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gSodium: 200mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 5mgCalcium: 4mgIron: 6mg

Notes

For ultimate crunch, cool the tostadas on a wire rack instead of a paper towel.

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