The tempting aroma wafting from the oven quickly pulled me into the kitchen, where the anticipation of indulging in crispy, creamy Twice Baked Potatoes was almost palpable. With their rich, buttery filling and a delightful blend of cheese, bacon, and sour cream, these beauties are not just a dish—they’re an experience that brings everyone to the table. Plus, what makes this recipe even more special is its versatility; you can easily swap in your favorite ingredients, making them a crowd-pleaser for any gathering. Whether you’re preparing for a lively family dinner or seeking a comforting side dish to accompany a hearty steak, these Twice Baked Potatoes are here to satisfy. Are you ready to explore the endless customization options and elevate your comfort food game?

Why Are Twice Baked Potatoes So Popular?

Comforting, Twice Baked Potatoes deliver an unbeatable warmth, making them the ultimate comfort food. Customizable, tailor the filling to suit every palate, from classic bacon and cheese to veggie-packed versions. Freezer-friendly, they’re perfect for meal prep, ready for a quick microwave reheat. Crowd-pleasing, these tasty treats are guaranteed to impress at any gathering. For another delicious potato dish, check out my Hasselback Potatoes Garlic recipe! Easy to make, you’ll enjoy every step of bringing this hearty dish to life. Whether served as a side or a main, your taste buds are in for a treat!

Twice-Baked Potatoes Ingredients

• Get ready to create your comforting masterpiece!

For the Potatoes

  • Baking Potatoes – Use russet or Idaho potatoes for the best fluffy texture.
  • Whole Milk – Adds creaminess; buttermilk gives a rich alternative.

For the Filling

  • Butter – Ensures a rich, delightful flavor; margarine works if you’re looking for a lighter option.
  • Cooked Bacon – Provides delicious, crispy flavor; bacon bits save time and add convenience!
  • Sour Cream – Gives that creamy, tangy goodness; Greek yogurt is a healthy swap if desired.
  • Cheddar Jack Cheese – Offers a gooey topping; try mixing in mozzarella for added flavor!

Seasonings

  • Seasoned Salt – Enhances the overall taste; adjust flavor with regular salt as needed.
  • Ground Black Pepper – Adds a subtle spice; freshly ground makes it even better!

Optional Add-ins

  • Green Onions – Adds a fresh crunch; omit if freezing your potatoes for storage.

Get ready to unravel the secrets of creating delightful Twice-Baked Potatoes! 🌟

Step‑by‑Step Instructions for Twice-Baked Potatoes

Step 1: Preheat the Oven
Start by preheating your oven to 400°F (200°C). While the oven heats, wash 8 large russet or Idaho baking potatoes under cold water, scrubbing off any dirt. Pierce each potato with a fork to prevent them from bursting while baking. Place the potatoes directly on the oven rack and bake for 1 hour and 15 minutes until the skins are crisp and the insides feel tender when poked with a fork.

Step 2: Prepare Ingredients
Once your potatoes are perfectly baked, take them out of the oven and allow them to cool slightly. While the potatoes are cooling, slice approximately 3 tablespoons of cold butter into small pieces and crumble 4 slices of cooked bacon. In a large mixing bowl, combine the butter and bacon, setting it aside for the next step. This mix will add rich flavors to the twice-baked potatoes!

Step 3: Scoop Potatoes
Carefully slice each baked potato in half lengthwise. Using a spoon, gently scoop out the fluffy potato insides, making sure to leave a bit of the potato flesh attached to the skin for support. Add the scooped-out potato to the mixing bowl with the butter and bacon. As you scoop, let the skins cool slightly, preparing them for the delicious filling that’s coming next.

Step 4: Mix Filling
Mash the potato insides in the bowl until smooth, but leave some lumps if you prefer a bit of texture. Then, add ½ cup of sour cream, 1 cup of shredded cheddar jack cheese, and ¼ cup of whole milk to the mixture. Season with a sprinkle of seasoned salt and freshly ground black pepper to taste. Stir everything together until well-combined and creamy, ensuring all ingredients are evenly distributed.

Step 5: Fill Shells
Now it’s time to fill those potato skins! Generously spoon the creamy potato mixture back into the hollowed-out skins, heaping the filling high. Be careful not to overfill, as you still want to keep the potatoes intact. Arrange the filled potatoes in a baking dish, which will make them easier to handle when transferring to the oven.

Step 6: Top & Bake Again
Inspired to take your Twice-Baked Potatoes to the next level, sprinkle an additional 1 cup of cheddar jack cheese over the top of each filled potato. Return the dish to the oven and bake at 350°F (175°C) for 15-20 minutes. Watch for the cheese to melt and turn bubbly, and until the filling is heated through. Your patience will be rewarded with that irresistible cheesy pull!

Step 7: Serve or Store
Once the potatoes are beautifully golden and sizzling hot, remove them from the oven, allowing them to cool for a few minutes. Serve immediately for a warm, comforting treat, or refrigerate any leftovers in an airtight container for up to 3 days. For meal prep, wrap individual potatoes in plastic wrap and freeze for up to 3 months, making dinnertime a breeze later on!

Make Ahead Options

These Twice Baked Potatoes are perfect for meal prep enthusiasts! You can prepare the filling (butter, bacon, sour cream, cheese, and seasonings) up to 24 hours in advance by mixing it all together and storing it in the refrigerator. The potato skins can be baked ahead, too, and then filled right before serving. When you’re ready to enjoy, simply fill the skins with the prepped filling, top with cheese, and bake at 350°F for 15-20 minutes until warm and bubbly. For longer storage, these potatoes can be wrapped and frozen for up to 3 months—just pop them in the oven directly from the freezer without thawing, extending your meal options for those busy nights!

How to Store and Freeze Twice Baked Potatoes

  • Fridge: Store leftover twice baked potatoes in an airtight container for up to 3 days. This helps maintain their delicious flavor and texture.
  • Freezer: For longer storage, individually wrap each potato in plastic wrap and place them in a freezer bag. They can be frozen for up to 3 months without green onions.
  • Reheating: To reheat, simply bake the frozen twice baked potatoes from frozen at 350°F (175°C) for 25-30 minutes or until heated through.
  • Thawing: If you prefer to thaw first, place the wrapped potatoes in the fridge overnight before reheating for optimal results.

What to Serve with Twice Baked Potatoes

Elevate your dining experience with comforting sides and delectable additions that complement each mouthful of creamy, cheesy goodness.

  • Grilled Steak: Juicy meat brings a hearty contrast to the fluffy potatoes, making it a classic dinner pairing.
  • Mixed Green Salad: A refreshing, crisp salad adds a vibrant touch and balances the richness of the baked potatoes.
  • Roasted Vegetables: Sweet, caramelized veggies like carrots and bell peppers bring an earthy depth that harmonizes beautifully with your dish.
  • Creamy Coleslaw: The crunch and tanginess of coleslaw beautifully contrasts the warm, smooth potatoes, creating a delightful textural balance.
  • Baked Beans: Sweet and smoky baked beans offer a flavorful side that complements the richness of the twice baked potatoes.
  • Margarita Pizza: For a fun twist, serve with a light pizza; the fresh toppings match perfectly with the cheesy, comforting potatoes.
  • Grilled Shrimp: Juicy shrimp skewers provide a zesty and sophisticated touch to your meal, adding a seafood delight to the comfort food experience.
  • Garlic Bread: Warm, buttery garlic bread is always a fabulous addition, perfect for scooping up every last bite.
  • Red Wine: A glass of medium-bodied red wine enhances the dish’s flavors while adding a touch of elegance to your dining table.

Twice Baked Potatoes Variations

Feel free to sprinkle your own creativity into the mix and create a delightful twist on these classic Twice Baked Potatoes!

  • Dairy-Free: Use plant-based butter, almond milk, and a dairy-free cheese alternative for a completely vegan option.
  • Spicy Kick: Add diced jalapeños or a generous drizzle of hot sauce for a mouthwatering heat that complements the creaminess.
  • Vegetable-Packed: Mix in sautéed spinach, mushrooms, or bell peppers to elevate the nutrition without sacrificing flavor. The added veggies bring a lovely texture!
  • Herb Boost: Stir in fresh herbs like chives, parsley, or dill to enhance the flavor profile. Fresh herbs bring a bright touch that will make your potatoes sing!
  • Smoky Flavor: Incorporate smoked paprika or use smoky bacon for a dynamic taste that’ll have everyone asking for seconds.
  • Ultimate Cheesy: Swap out cheddar for a combination of gouda, parmesan, or pepper jack cheese for a tantalizing twist. This cheese medley will take your potatoes to the next level.
  • Freezer-Friendly: Prepare extra portions and wrap individual potatoes tightly; when you’re short on time, just pop them in the oven for a quick meal later on! Check out my Hasselback Potatoes Garlic recipe to expand your potato repertoire.
  • Loaded Style: Top with crispy fried onions, diced tomatoes, and a dollop of guacamole after baking for a loaded potato experience that’s fun and fabulous. Enjoy every creamy bite!

Expert Tips for Twice Baked Potatoes

  • Choose the Right Potatoes: Use russet or Idaho potatoes for the best soft and fluffy texture. Avoid Yukon gold as they don’t yield the same results for twice-baked potatoes.
  • Don’t Rush Baking: Ensure your potatoes are baked “naked” at the right temperature, which keeps the skin firm and provides the ideal structure for filling.
  • Mix Wisely: For a lighter filling, leave some lumps when mashing the potato insides. This creates a delightful texture and avoids overmixing, which makes them dense.
  • Season Well: Don’t forget the seasonings! Adjust seasoned salt and freshly ground black pepper to your taste for flavorful twice-baked potatoes.
  • Avoid Freezing Green Onions: If you add green onions, remember to omit them if you plan to freeze; they don’t maintain flavor or texture when thawed.
  • Experiment with Fillings: Make it your own! Don’t hesitate to swap in different cheeses or mix in veggies for a unique flavor twist that’s still comforting.

Twice Baked Potatoes Recipe FAQs

What type of potatoes should I use for Twice Baked Potatoes?
I recommend using russet or Idaho potatoes as they provide the best fluffy texture for Twice Baked Potatoes. Avoid Yukon gold potatoes; their creamier flesh isn’t ideal for holding up to the baking process.

How long can I store Twice Baked Potatoes in the fridge?
You can store leftover Twice Baked Potatoes in an airtight container in the refrigerator for up to 3 days. Just make sure they are completely cooled before sealing to maintain their tasty texture!

Can I freeze Twice Baked Potatoes?
Absolutely! To freeze, wrap each potato individually in plastic wrap or aluminum foil and place them in a freezer bag. They can be frozen for up to 3 months. Just remember to omit any green onions if you’re planning to freeze them, as their flavor won’t hold up well!

What if my filling is too dry when mixing?
If your potato filling comes out dry, don’t worry! Simply add a splash more of whole milk or sour cream to bring it back to a creamy consistency. Mix gently until you achieve the desired texture, ensuring every bite is deliciously rich.

Are Twice Baked Potatoes safe for pets?
It’s best to avoid giving any of the filling to your pets, as ingredients like cheese and bacon can upset their stomachs. However, plain, cooked potato flesh without any added seasonings is generally safe in small amounts.

How can I customize my Twice Baked Potatoes?
The sky’s the limit! You can swap out the cheddar jack cheese for sharp cheddar, mix in some sautéed vegetables like spinach or mushrooms, or even add diced jalapeños for a spicy kick. Feel free to get creative and personalize it to your family’s taste buds!

Twice-Baked Potatoes

Twice-Baked Potatoes: Creamy Comfort to Savor Anytime

Twice-Baked Potatoes deliver creamy comfort with bacon, cheese, and sour cream in a crispy shell.
Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Cooling Time 10 minutes
Total Time 1 hour 45 minutes
Servings: 4 potatoes
Course: Dinner
Cuisine: American
Calories: 350

Ingredients
  

For the Potatoes
  • 8 large Baking Potatoes russet or Idaho recommended
  • ¼ cup Whole Milk or buttermilk for a richer alternative
For the Filling
  • 3 tablespoons Butter or margarine for a lighter option
  • 4 slices Cooked Bacon crumbled
  • ½ cup Sour Cream or Greek yogurt as a healthy swap
  • 1 cup Cheddar Jack Cheese shredded
Seasonings
  • to taste Seasoned Salt adjust with regular salt if needed
  • to taste Ground Black Pepper freshly ground preferred
Optional Add-ins
  • to taste Green Onions omit if freezing

Equipment

  • Oven
  • Baking dish
  • Mixing Bowl
  • Spoon
  • Fork

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Wash the potatoes under cold water and pierce each with a fork. Bake for 1 hour and 15 minutes.
    Twice-Baked Potatoes
  2. Once baked, let them cool slightly. Slice butter and crumble bacon. Combine in a mixing bowl.
    Twice-Baked Potatoes
  3. Slice each potato in half and scoop out the insides into the bowl with butter and bacon.
    Twice-Baked Potatoes
  4. Mash the insides, then mix in sour cream, cheddar jack cheese, and whole milk. Season with salt and pepper.
    Twice-Baked Potatoes
  5. Fill the potato skins with the mixture and arrange them in a baking dish.
    Twice-Baked Potatoes
  6. Top with additional cheddar jack cheese and bake at 350°F (175°C) for 15-20 minutes.
    Twice-Baked Potatoes
  7. Once golden, let cool for a few minutes. Serve immediately or store leftovers.
    Twice-Baked Potatoes

Nutrition

Serving: 1potatoCalories: 350kcalCarbohydrates: 48gProtein: 10gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 500mgPotassium: 800mgFiber: 5gSugar: 1gVitamin A: 300IUVitamin C: 15mgCalcium: 200mgIron: 1.5mg

Notes

Mix and match your fillings to customize your Twice-Baked Potatoes. Freezer-friendly for easy meal prep.

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