Name: Tomato Basil Tortilla Quiche for a Flavorful Breakfast Delight
Prep time: 15 min
Cook time: 30 min
Total time: 60 min
Ingredients: 1 can Olive oil or avocado oil cooking spray (Ensures your quiche easily lifts from the pan.); 6 small soft corn tortillas (Or 1 large flour tortilla for non-gluten-free option.); 6 eggs (Main source of protein.); ½ cup low-fat cottage cheese (Can be replaced with dairy-free cheese.); ½ teaspoon kosher salt (Enhances overall flavor.); Freshly ground black pepper (To taste.); 2 cups fresh spinach, finely chopped (Substitute with kale if desired.); 1 garlic clove, minced (Brings aromatic depth.); 12 fresh basil leaves, julienned (Divided, dried basil can be used in a pinch.); 1 Roma tomato, sliced ¼ inch thick (Can use any tomato variety.); ½ cup shredded sharp cheddar cheese (Or pepperjack.); Flaky sea salt (Optional but recommended.); Hot sauce (Optional for extra spice.)

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As I slowly pulled this vibrant Tomato Basil Tortilla Quiche from the oven, the warm aroma of fresh basil and roasted tomatoes wrapped around me like a comforting hug. If mornings feel rushed and chaotic, this recipe is a game changer—easily prepped ahead, it transforms busy breakfasts into something enjoyable. The quiche combines protein-packed eggs and creamy cottage cheese in a crispy tortilla crust, making it a delightful addition to any family meal. Plus, it’s vegetarian and can be gluten-free, allowing you and your loved ones to savor a wholesome breakfast without the hassle. So, are you ready to elevate your morning routine with this delicious twist on a classic? Let’s dive into the details!

Why is this quiche a must-try?

Deliciously unique: This Tomato Basil Tortilla Quiche adds an exciting twist to your breakfast table with its crispy tortilla crust and refreshing flavors.

Quick and easy: You can whip this up in no time, making it a perfect option for busy mornings or spontaneous brunch gatherings.

Meal prep friendly: Prepare it in advance and enjoy a nutritious breakfast all week long. It’s perfect for anyone wanting to dodge those fast-food temptations!

Kid-approved: With its creamy filling and cheesy goodness, your little ones are guaranteed to love every bite.

Versatile base: Customize with your favorite veggies or switch out the cheese to match your taste preferences—each version is sure to impress!

So grab your ingredients and get ready to enjoy this delightful quiche as a centerpiece for your next breakfast or brunch!

Tomato Basil Tortilla Quiche Ingredients

Discover the essential components for crafting this delightful quiche!

For the Crust
• Olive oil or avocado oil cooking spray – Ensures your quiche easily lifts from the pan, leaving no mess behind.
• 6 small soft corn tortillas (or 1 large flour tortilla) – The perfect base; choose corn for a gluten-free option.

For the Filling
• 6 eggs – The main source of protein and structure; swap with an equivalent egg substitute if desired.
• ½ cup low-fat cottage cheese – Adds a creamy texture while increasing protein; can be replaced with dairy-free cheese for a vegan choice.
• ½ teaspoon kosher salt – Enhances the overall flavor; adjust according to your dietary needs.
• Freshly ground black pepper – Introduces a mild kick to each bite.
• 2 cups fresh spinach, finely chopped – Offers vibrant color and essential nutrients; substitute with kale if you like.
• 1 garlic clove, minced – Brings aromatic depth that perfectly complements the other flavors.
• 12 fresh basil leaves, julienned and divided – Infuses freshness into the quiche; dried basil can work in a pinch (1 teaspoon).
• 1 Roma tomato, sliced ¼ inch thick – Supplies moisture and a fresh taste; feel free to use any tomato variety you have on hand.
• ½ cup shredded sharp cheddar cheese (or pepperjack) – Adds rich, cheesy goodness; replace with non-dairy cheese to maintain a vegan profile.

For Garnish
• Flaky sea salt – A finishing touch that elevates flavors; optional but highly recommended.
• Optional hot sauce – Provides an extra spicy kick for those who crave heat!

This Tomato Basil Tortilla Quiche is full of bold flavors and wholesome ingredients that promise breakfast satisfaction!

Step‑by‑Step Instructions for Tomato Basil Tortilla Quiche

Step 1: Preheat the Oven
Begin by preheating your oven to 375ºF (190ºC). While it heats, grab a 9-inch pie pan and lightly coat it with olive oil or avocado oil cooking spray to prevent sticking. This sets the stage for your delightful Tomato Basil Tortilla Quiche to slide out seamlessly once baked.

Step 2: Prepare the Tortilla Crust
Layer the 6 small corn tortillas in the pie pan, overlapping them to ensure the bottom and sides are completely covered. If using a large flour tortilla, press it gently into the pan, forming a rustic crust. This tortilla base will provide the perfect vehicle for the flavorful filling to come.

Step 3: Whisk the Egg Mixture
In a mixing bowl, crack the 6 eggs and add ½ cup of low-fat cottage cheese, ½ teaspoon kosher salt, and a generous sprinkle of freshly ground black pepper. Whisk until the mixture is smooth and slightly frothy, which will create a creamy and fluffy filling for your Tomato Basil Tortilla Quiche.

Step 4: Add Fresh Ingredients
Stir in 2 cups of finely chopped fresh spinach, 1 minced garlic clove, and ¾ of the julienned fresh basil leaves into the egg mixture. This addition brings a burst of color and nutrients to your quiche. Pour this vibrant mixture evenly over the layered tortillas, spreading it gently for even coverage.

Step 5: Top with Tomatoes and Cheese
Next, layer ¼-inch thick slices of 1 Roma tomato over the egg mixture, arranging them beautifully for visual appeal. To finish, sprinkle ½ cup of shredded sharp cheddar cheese (or pepperjack) over the top, allowing it to melt and form a delicious, golden crust as it bakes.

Step 6: Bake the Quiche
Carefully place the pie pan in the preheated oven and bake for 30 minutes. Keep an eye on your Tomato Basil Tortilla Quiche towards the end—it’s done when the egg is set and there’s no jiggling in the center. The edges should take on a light golden hue.

Step 7: Cool and Garnish
Once baked, remove the quiche from the oven and allow it to cool for about 15 minutes. This resting period helps the filling firm up nicely and allows for easier slicing. Just before serving, garnish with the remaining julienned basil and a sprinkle of flaky sea salt for an extra burst of flavor.

Step 8: Serve and Enjoy
Slice your flavorful Tomato Basil Tortilla Quiche into 6 generous servings. You can serve it warm, perhaps with a drizzle of optional hot sauce for those who enjoy a spicy kick. Pair it with avocado slices or a side salad to round out a beautiful breakfast or brunch spread!

How to Store and Freeze Tomato Basil Tortilla Quiche

Fridge: Store leftover slices in an airtight container for up to 5 days. Reheat in the oven or microwave to enjoy the quiche’s original flavors and texture.

Freezer: Avoid freezing this quiche as the texture may change upon thawing. It’s best enjoyed fresh for optimal taste and quality.

Cooling: Let the quiche cool completely before storing to prevent condensation, which can make the tortillas soggy.

Serving Tip: When reheating, adding a sprinkle of fresh basil or a dash of hot sauce can revive the flavor and excitement of your Tomato Basil Tortilla Quiche!

Expert Tips for Tomato Basil Tortilla Quiche

Cooling Time Matters: Allow your Tomato Basil Tortilla Quiche to cool before slicing; this ensures a well-set filling and easier serving.

Tortilla Type Choice: Using corn tortillas creates a gluten-free base, but if not needed, a flour tortilla works just as well for added flexibility.

Veggie Variations: Feel free to swap spinach for roasted bell peppers, zucchini, or mushrooms. Just keep the same proportions for a well-balanced filling.

Avoid Overbaking: Check your quiche periodically; it should be set without jiggling in the center to avoid an overcooked texture.

Storage Savvy: Store any leftovers in an airtight container in the fridge for up to 5 days. Reheat gently to enjoy the same deliciousness as freshly baked!

Tomato Basil Tortilla Quiche Variations

Feel free to personalize this delightful quiche to best suit your taste buds and dietary needs!

Vegetable Boost: Swap spinach for roasted red peppers or mushrooms for a savory twist. Each variety will bring its own unique flavor profile while keeping the quiche vibrant and nutritious.
Grain Options: Use whole grain tortillas for extra fiber and a heartier taste. This simple swap not only adds nutritional value but also complements the quiche’s rustic charm.
Cheese Twist: Replace sharp cheddar with crumbled feta for a tangier flavor. The creamy texture of feta will add an exciting layer of taste that takes the quiche to a new level.
Plant-Based: Substitute the eggs with a vegan egg alternative for a plant-based version of this dish. There are several excellent options on the market that deliver similar consistency and flavor without sacrificing satisfaction.
Herb Variation: Fresh thyme or oregano can replace basil for a different aromatic experience. Each herb will give the quiche its own personality, ensuring you never get tired of this recipe.
Heat Factor: Add diced jalapeños or a sprinkle of red pepper flakes for a spicy kick! A little heat can elevate the flavors and add an adventurous flair to your breakfast.
Creaminess Upgrade: For a richer filling, try adding cream cheese or ricotta cheese to the mixture. This will guarantee a delightfully creamy texture that every bite will savor.
Dairy-Free: Opt for a dairy-free cheese alternative to make a vegan-friendly quiche. There are many options available today that melt beautifully and maintain creamy flavor profiles.

With these variations, your Tomato Basil Tortilla Quiche can become a whole new experience each time you make it! Each tweak adds not just nutritional value but also creativity to your breakfast table. Don’t forget to check out how you can customize the dish further with delicious side options or learn about prepping ahead to make your meals even more enjoyable!

What to Serve with Tomato Basil Tortilla Quiche

Looking to create a complete breakfast experience? Here are some delightful side dishes and accompaniments that perfectly complement your Tomato Basil Tortilla Quiche.

Fresh Green Salad: A simple mix of leafy greens dressed with lemon vinaigrette brightens the table and adds a crisp contrast.
Sliced Avocado: Creamy avocado slices bring a rich, buttery texture that balances the quiche’s crispy tortilla crust.
Seasoned Roasted Potatoes: Crispy, herb-infused potatoes add heartiness and a satisfying crunch, making the meal more substantial.
Yogurt Parfait: Layer Greek yogurt with fresh berries and granola for a refreshing, sweet delight alongside savory quiche slices.
Fruit Skewers: A colorful array of seasonal fruits adds natural sweetness and a refreshing note, rounding out a well-balanced breakfast.
Coffee or Herbal Tea: A warm beverage enhances the experience, whether you prefer a bold coffee or calming herbal tea to sip on while enjoying your meal.
Mini Muffins: Soft, sweet muffins offer a delightful contrast to the quiche’s flavors, providing an additional tasty treat on your breakfast spread.
Homemade Salsa: A zesty, fresh salsa not only enhances the flavor but also adds a fun, interactive element to your meal.

Each of these pairings complements the rich and savory flavors of your Tomato Basil Tortilla Quiche, ensuring a satisfying start to your day!

Make Ahead Options

These Tomato Basil Tortilla Quiches are perfect for meal prep enthusiasts! You can prepare the filling mixture (eggs, cottage cheese, spinach, garlic, and herbs) up to 24 hours in advance; just be sure to refrigerate it in an airtight container to enhance freshness. The tortilla crust can also be assembled and stored in the pie pan, covered tightly with plastic wrap, to prevent drying out. When you’re ready to serve, simply pour the prepared filling over the crust, top with tomatoes and cheese, and bake as directed. This approach saves time on busy mornings while ensuring a delicious breakfast that’s just as satisfying as if you made it fresh each day!

Tomato Basil Tortilla Quiche Recipe FAQs

How do I select ripe tomatoes for the quiche?
When selecting tomatoes, look for ones that are firm, smooth, and have a vibrant color. Avoid those with dark spots all over or shriveled skin, as these can indicate overripeness. Roma tomatoes are great for this quiche due to their meatiness, but any variety you find fresh will work!

What is the best way to store leftover quiche?
Absolutely! Store leftover slices in an airtight container in the refrigerator for up to 5 days. Make sure it cools completely before sealing it up to avoid condensation, which could make the tortillas soggy. When you’re ready to enjoy it again, simply reheat in the microwave or oven until warmed through.

Can I freeze the Tomato Basil Tortilla Quiche?
I wouldn’t recommend freezing it; the texture can change significantly upon thawing, leading to a soggy crust. Instead, I suggest enjoying it fresh or storing leftovers in the fridge. If you’re looking for meal prep ease, you can prepare it in advance and reheat for breakfast throughout the week!

What should I do if my quiche isn’t setting properly?
If your quiche isn’t setting, it might need more baking time. Check after the initial 30 minutes—if it’s still jiggly, return it to the oven for an additional 5-10 minutes. Ensure your oven is at the correct temperature, as some home ovens can run cooler than expected.

Is this quiche safe for those with dairy allergies?
Yes, you can make this Tomato Basil Tortilla Quiche dairy-free by substituting the cottage cheese and shredded cheese with plant-based alternatives. Look for products specifically designed to mimic the texture and flavor of dairy cheese, and be sure to check for any additional allergens on the labels to keep it safe for dietary needs.

Can I add more vegetables to the quiche?
Very! This quiche is wonderfully versatile, so feel free to personalize it. You can add other vegetables like roasted red peppers, zucchini, broccoli, or mushrooms. Just keep the proportions similar to maintain balance in the filling. Sautéing first can also enhance their flavors before incorporating them into the egg mixture.