Name: Toasted Marshmallow Caramel Rice Krispie Treats to Indulge In
Prep time: 15 min
Cook time: 10 min
Total time: 55 min
Ingredients: 1 cup Salted Butter (at room temperature); 2 cups Dark Brown Sugar (can substitute with light brown sugar); 1/4 cup Apple Cider (or apple juice if unavailable); 1 teaspoon Salt (use flaky sea salt for finish); 2 cups Mini Marshmallows (for melting into caramel); 6 cups Rice Krispies Cereal (forms the base, no substitutions); 2 cups Regular Marshmallows (to be toasted)

Jump to Recipe Print Recipe

As I stood in my kitchen, the warm aroma of caramel filled the air, instantly transporting me back to childhood memories of neighborhood bake sales and family gatherings. Today, I’m sharing a delightful twist on a classic that never fails to bring people together: Toasted Marshmallow Caramel Rice Krispie Treats! This indulgent treat combines gooey, melted marshmallows with rich caramel and just a hint of salt, creating a fun dessert that’s perfect for any occasion. With its simple prep time and playful charm, you’ll find these treats are not only a crowd-pleaser but also a wonderful way to elevate a nostalgic favorite. Are you ready to get your hands sticky and create something deliciously memorable? Let’s dive in!

Why Are These Rice Krispie Treats Special?

Indulgent Twist: Experience a delightful upgrade to the classic Rice Krispie treat with a rich caramel infusion and toasted marshmallows.
Unforgettable Flavor: The unique combination of sweet and slightly salty makes these treats incredibly addictive.
Easy to Make: With just a few simple ingredients, you’ll whip these up in no time—perfect for busy days!
Versatile Option: Customize them with chocolate chips or flavored marshmallows for a personal touch, just like you can with Fried Rice Savor.
Crowd Favorite: Perfect for any occasion, from bake sales to movie nights, these treats are sure to be a hit!
Memory Lane: Relive nostalgic moments of family gatherings with each gooey bite, reminding you of why homemade treats are always the best!

Toasted Marshmallow Caramel Rice Krispie Ingredients

For the Caramel Mixture
• Salted Butter – Provides richness and helps bind the ingredients; ensure it’s at room temperature for easy melting.
• Dark Brown Sugar – Adds sweetness and a deep caramel flavor; can be substituted with light brown sugar for a milder taste.
• Apple Cider – Introduces a unique depth of flavor that complements the caramel; avoid using apple cider vinegar. Can be replaced with apple juice if apple cider is unavailable.
• Salt – Enhances all the flavors; a touch of flaky sea salt makes for a delightful finish.

For the Treats
• Mini Marshmallows – Melt beautifully into the caramel mixture, adding a delightful gooeyness.
• Rice Krispies Cereal – Forms the base of the treats, providing structure and crunch; no substitutions necessary.
• Regular Marshmallows – Toasted to add an additional layer of flavor and texture; keep a close eye under the broiler to prevent burning.

With these ingredients, you can whip up a batch of indulgent Toasted Marshmallow Caramel Rice Krispie Treats that are sure to impress!

Step‑by‑Step Instructions for Toasted Marshmallow Caramel Rice Krispie Treats

Step 1: Prepare Your Baking Dish
Begin by lining a 9×13 inch baking pan with parchment paper, leaving some overhang to make removing the treats easier. Preheat your broiler to high, as this will be used for toasting the regular marshmallows later in the process.

Step 2: Make the Caramel Mixture
In a large pot, melt 1 cup of salted butter over medium heat, stirring gently. Once melted, add 2 cups of dark brown sugar and 1/4 cup of apple cider. Bring the mixture to a boil, and let it bubble away for about 5 minutes until it thickens and turns a rich caramel color, stirring occasionally to prevent burning.

Step 3: Add the Marshmallows
After the caramel mixture thickens, remove it from heat and stir in a pinch of salt and 2 cups of mini marshmallows. Keep stirring until the marshmallows are fully melted and the mixture is smooth and cohesive, creating a gooey foundation for your Toasted Marshmallow Caramel Rice Krispie Treats.

Step 4: Combine with Rice Krispies
Once the marshmallows are melted, gradually add 6 cups of Rice Krispies cereal to the pot. Use a spatula to gently fold the cereal into the caramel mixture, ensuring every piece is coated with that delicious, gooey caramel and marshmallow mixture.

Step 5: Toast the Regular Marshmallows
Spread the prepared mixture onto a baking sheet into an even layer. Place about 2 cups of regular marshmallows in a single layer on the sheet, then broil them for 1 to 2 minutes. Keep an eye on them, as they can go from perfectly toasted to burnt in seconds—look for a lovely golden brown color.

Step 6: Incorporate the Toasted Marshmallows
Once the regular marshmallows are toasted, remove them from the oven and gently fold them into the Rice Krispie mixture. Be careful not to crush them too much, allowing some to remain whole for added texture and that delightful toasted flavor.

Step 7: Press into the Pan
Transfer the warm rice cereal mixture into your prepared baking dish. Using a lightly greased spatula or your hands, gently press the mixture into an even layer without compacting it too much. This will keep the treats soft and chewy, enhancing the fun of your Toasted Marshmallow Caramel Rice Krispie Treats.

Step 8: Cool and Cut
Allow the treats to cool for 30 minutes to 1 hour at room temperature. Once set, use the parchment overhang to lift the entire block out of the pan. Cut into squares or bars and serve. Store any leftovers in an airtight container at room temperature for up to 5 days, if they last that long!

What to Serve with Toasted Marshmallow Caramel Rice Krispie Treats

These delightful treats are just begging to be paired with other indulgent goodies for a memorable gathering or cozy night in.

Velvety Hot Chocolate: A mug of rich, warm hot chocolate brings out the sweetness of the treats, creating a comforting winter vibe. Top it with whipped cream for extra decadence.
Fresh Berry Salad: Light and refreshing, a salad of mixed berries balances the sweetness of the treats while adding a vibrant pop of color and flavor. The tartness from the berries creates a perfect contrast.
Ice Cream Scoop: A scoop of vanilla ice cream complements the gooeyness of the Rice Krispie treats, providing a creamy counterpart that everyone will love. For a fun twist, try salted caramel ice cream for added depth!
Caramel Drizzle: A drizzle of warm caramel sauce over each treat heightens the decadence and makes them even more irresistible. Your guests will think they’re enjoying a gourmet dessert!
Nutty Snack Mix: A side of crunchy nut mix adds texture and a savory element that balances the sweetness of the Rice Krispie treats. Think buttery pecans or honey-roasted almonds for a delightful crunch.
Sparkling Apple Cider: A glass of bubbly sparkling apple cider provides a festive touch, offering a sweet and slightly tart flavor that pairs beautifully with the treats. Perfect for special occasions!
Chocolate Dipped Fruit: Offering chocolate-dipped strawberries or bananas creates a fun, interactive element. The fresh fruit adds lightness alongside the rich treats, making for a sweet duo.
Homemade Cookies: Bake a batch of chocolate chip or oatmeal cookies to serve alongside the Rice Krispie treats. Their chewy texture offers another layer of sweetness that cookie lovers will devour!

Make Ahead Options

These Toasted Marshmallow Caramel Rice Krispie Treats are fantastic for meal prep! You can prepare the caramel mixture (including mini marshmallows) and allow it to cool, then store it in an airtight container in your refrigerator for up to 3 days. When you’re ready to finish the treats, simply reheat the caramel mixture gently until it’s warm and pour it over the Rice Krispies, mixing thoroughly. The toasted marshmallows can also be broiled and stored separately, ensuring they remain fluffy and delicious. This way, you can enjoy these delightful treats with minimal effort on busy weeknights, keeping the excitement in the kitchen alive without compromising on taste!

Toasted Marshmallow Caramel Rice Krispie Variations

Get ready to unleash your creative side with these delightful twists on a classic treat that’s just bursting with flavor!

Chocolate Lovers: Add 1 cup of chocolate chips to the caramel mixture for a rich, chocolatey surprise within your treats. Each bite becomes an indulgent experience that chocolate fans will adore.
Nutty Crunch: Stir in 1 cup of chopped nuts, like pecans or almonds, with the Rice Krispies for a delightful crunch. The earthy textures beautifully complement the sweet marshmallow and caramel.
Fun Sprinkles: Top your treats with an array of colorful sprinkles before they cool for a festive finish. Kids, and the young at heart, will adore the extra flair!
Seasonal Flavors: Use pumpkin spice or cinnamon instead of salt for a cozy autumn vibe. A sprinkle of spices can transform these into seasonal sensations perfect for fall gatherings.
Fruit Fusion: Incorporate dried fruits like cranberries or apricots, mixed in with the Rice Krispies for a tart twist to balance the sweetness. It’s a bit of sweetness and tang rolled into one delightful treat!
Vanilla Marshmallows: Swap regular marshmallows for flavored ones like vanilla or strawberry to add a new taste dimension. The essence of the chosen flavor will shine through, making your treats uniquely special.
Peanut Butter Swirl: Mix in 1/2 cup of creamy peanut butter to the caramel mixture for that irresistible sweet-salty combo. This addition creates a nutty depth that can turn a classic into your new favorite variation.

These variations will help you personalize your Toasted Marshmallow Caramel Rice Krispie Treats, elevating them beyond the ordinary! And if you’re in the mood for more tasty options, you might also enjoy exploring Pineapple Chicken Rice or the warm comfort of Caramel Peach Dump. Embrace the fun of creating delicious memories!

Expert Tips for Toasted Marshmallow Caramel Rice Krispie Treats

Watch the Broiler: Keep a close eye on the marshmallows while broiling; they can go from golden brown to burnt in moments, ruining your dish.
Proper Mixing: Make sure to mix the Rice Krispies gently into the caramel; overmixing can make the treats too hard and lose their soft texture.
Room Temperature Butter: Using salted butter at room temperature helps it melt more smoothly, ensuring your caramel is deliciously creamy and well blended.
Don’t Rush Cooling: Allow the treats to cool completely before cutting. This helps them set up nicely and maintain their shape when sliced.
Flavor Variations: Feel free to customize these treats with mix-ins like chocolate chips or nuts for a personal twist on the classic marshmallow experience.
Proper Storage: Store in an airtight container to keep them fresh for up to 5 days; if they last that long, you’ll find them irresistible!

How to Store and Freeze Toasted Marshmallow Caramel Rice Krispie Treats

Room Temperature: Enjoy your treats at room temperature for up to 5 days when stored in an airtight container, ensuring they stay soft and gooey.

Fridge: If you prefer a firmer texture, store them in the refrigerator for up to 10 days. Just bring them back to room temperature before serving for the best taste.

Freezer: For longer storage, freeze the cut bars in an airtight container for up to 3 months. Layer with parchment paper to avoid sticking, and thaw in the fridge before snacking.

Reheating: If you enjoy a warm treat, microwave individual bars for about 10-15 seconds to bring back that gooey goodness—perfect for an evening indulgence!

Toasted Marshmallow Caramel Rice Krispie Treats Recipe FAQs

What type of butter should I use for the Toasted Marshmallow Caramel Rice Krispie Treats?
I recommend using salted butter, as it provides richness and enhances the flavor of the caramel. Make sure it’s at room temperature for easy melting. If you only have unsalted butter, you can add a pinch of salt to your caramel mixture.

How do I know if my mini marshmallows are fresh enough to use?
Check for any signs of clumping or hardness. Fresh mini marshmallows should be soft and fluffy without any dark spots. If they seem stale or dry, it’s best to replace them for that perfect gooey texture.

Can I store these treats in the fridge or freezer?
Absolutely! You can store your Toasted Marshmallow Caramel Rice Krispie Treats at room temperature for up to 5 days in an airtight container. If you prefer a firmer texture, refrigerate for up to 10 days. For longer storage, freeze the cut bars in an airtight container for up to 3 months. Just remember to layer with parchment paper to prevent sticking!

What should I do if my caramel mixture seems too runny?
If your caramel mixture appears too runny, it’s crucial to cook it a bit longer. Let it bubble for an additional minute or two until it thickens. This will ensure your treats hold together nicely and have that wonderful chewy texture once they cool down. If it still seems off, consider adding a few more Rice Krispies to balance it out.

Are there any dietary considerations for my pets with these treats?
While the ingredients in Toasted Marshmallow Caramel Rice Krispie Treats are delicious for humans, they’re not suitable for pets. Chocolate, sugar, and certain sweeteners can be harmful to dogs and cats, so please keep these treats out of their reach!

How can I make these treats more festive or special for occasions?
The beauty of these indulgent treats is in their versatility! You can customize them by adding festive sprinkles for a birthday party or mixing in seasonal flavors like pumpkin spice during the fall. Adding a drizzle of melted chocolate on top can also elevate their appearance and flavor for any celebration.