Jump to Recipe Print RecipeOne bite of a freshly made Strawberry Glazed French Cruller and you’ll understand why this airy delight has a special place in my heart. The crispy exterior gives way to a soft, pillowy center, all enhanced by the vibrant sweetness of strawberries. This easy recipe offers a quick prep, making it a perfect weekend treat or a delightful surprise for unexpected guests. Plus, with fresh and freeze-dried strawberries, you can create a sweet, berry-infused glaze that elevates these crullers to a whole new level. Are you ready to embark on this deliciously fun journey into homemade indulgence? Let’s get started! Why are Strawberry Glazed Crullers so special? Light, Airy Texture: Each bite of these crullers melts in your mouth, blending crispy and fluffy elements for a heavenly experience. Bursting with Flavor: The homemade strawberry glaze and vibrant strawberry sugar give these treats a delightful sweetness that will have everyone coming back for more. Easy to Make: This recipe simplifies the process of making gourmet-style pastries at home, making it accessible even for beginner cooks. Perfect for Any Occasion: Whether it’s a summer brunch or a cozy tea time, these crullers beautifully elevate any gathering. Versatile Treat: Experiment with flavors by adding lemon zest or switching to a chocolate glaze, keeping your sweet tooth satisfied in various ways. You’ll love how easy it is to impress friends and family with such a delicious homemade delight! If you’re looking for other fun treats, don’t miss out on our Strawberry Cheesecake Sandwiches or indulge in a summery Cucumber Strawberry Salad! Strawberry Glazed French Crullers Ingredients • Get ready to create a delightful treat! For the Crullers Water – Provides moisture for the dough, ensuring a perfect texture. Whole Milk – Adds richness and flavor; feel free to swap with a non-dairy alternative. Unsalted Butter – Enhances flavor and texture; margarine can be used for dairy-free crullers. Granulated Sugar – Sweetens the dough; reduce for a less sweet option. Salt – Enhances the flavor; use table or kosher salt for best results. Bread Flour – Gives structure and chewiness; all-purpose flour can substitute, but expect slight texture changes. Large Eggs – Essential for structure and moisture; consider flaxseed mixture for an egg-free alternative. Vegetable or Canola Oil – Required for frying; suitable for high heat frying; avoid olive oil. For the Strawberry Glaze Powdered Sugar – Base for the glaze; adjust the amount for sweetness preference. Fresh Strawberries – Adds vibrant flavor and color; can substitute with different berries for variety. Whole Milk (for glaze) – Achieves desired glaze consistency; also replaceable with a non-dairy milk alternative. Freeze-Dried Strawberries – Provides extra flavor and color for a strawberry sugar topping; regular strawberries work but may alter moisture content. For the Strawberry Sugar Topping Granulated Sugar – Sweetens the topping; sugar alternatives like erythritol can be used if desired. These ingredients come together beautifully to create scrumptious Strawberry Glazed French Crullers that you and your loved ones will adore! Step‑by‑Step Instructions for Strawberry Glazed French Crullers Step 1: Prepare Parchment Squares Start by cutting 18 squares of parchment paper, each measuring 4 inches by 4 inches. For easier piping, lightly trace circles on one side of the squares using a round object as a template. This will guide your piping and help create uniform crullers, ensuring they look charmingly homemade. Step 2: Make Choux Pastry In a medium saucepan, combine 1 cup of water, 1 cup of whole milk, ½ cup of unsalted butter, ½ cup of granulated sugar, and a pinch of salt. Bring the mixture to a gentle boil over medium heat. Once boiling, add 1 ½ cups of bread flour all at once; stir vigorously with a wooden spoon until the dough pulls away from the sides of the pan, forming a ball, which should take about 3-5 minutes. Step 3: Cool and Add Eggs Remove the saucepan from heat and let the choux pastry cool for about 10 minutes. Once it’s cool enough to handle, transfer the dough to a stand mixer fitted with a paddle attachment. Beat on medium speed until steam dissipates, then add 4 large eggs one at a time, mixing well after each addition until the batter is smooth, glossy, and elastic, which should take about 5 minutes. Step 4: Pipe Crullers Spoon the choux pastry into a piping bag fitted with a star tip. Pipe the dough onto the prepared parchment squares, creating rings about 3 inches in diameter. Make sure to leave enough space between each cruller to allow for expansion while frying. This will set the stage for creating beautiful Strawberry Glazed French Crullers. Step 5: Heat Oil In a deep fryer or large skillet, pour in vegetable or canola oil, ensuring it’s deep enough for frying—around 3 inches should suffice. Heat the oil to 370°F (188°C). It’s crucial to maintain this temperature for perfectly fried crullers, so using a thermometer is recommended. The oil should shimmer, indicating it’s ready for frying. Step 6: Fry Crullers Carefully slide the piped crullers into the hot oil with the parchment paper still attached. Fry for about 45 seconds before using tongs to remove the parchment, allowing the crullers to cook freely. Continue frying for another 2-3 minutes, turning occasionally until they turn a light golden brown. Remove and drain them on a wire rack lined with paper towels. Step 7: Cool and Glaze Once fried, allow the crullers to cool for about 5 minutes on the wire rack. Meanwhile, prepare the strawberry glaze by combining powdered sugar, fresh strawberries, and whole milk until smooth and glossy. Once the crullers have cooled slightly, dip each one into the glaze, ensuring full coverage. Sprinkle with strawberry sugar for an extra touch of sweetness. Now you’ve made delightful Strawberry Glazed French Crullers that are sure to impress! What to Serve with Strawberry Glazed French Crullers Indulging in these delightful treats is even better when paired with simple sides that enhance their sweetness and flavor. Fresh Fruit Salad: A vibrant medley of seasonal fruits adds a refreshing contrast to the rich crullers, enhancing their strawberry flavor. Steamy Cup of Coffee: The bold flavors of coffee beautifully complement the sweetness of crullers, making for a cozy morning ritual. Creamy Yogurt Parfait: Layered with yogurt and granola, this adds a wonderful creamy texture and crunch to balance the airy delights of the crullers. Zesty Lemonade: A cool, tangy lemonade offers a refreshing kick, cleansing the palate between bites of sweet, berry-filled goodness. Herbal Tea Selection: A warm cup of chamomile or mint tea provides a calming backdrop to the sweet flavors of your crullers, perfect for an afternoon treat. Chocolate Dipping Sauce: For a decadent touch, serve a silky chocolate sauce for drizzling or dipping, adding a luscious twist to each bite. Pairing these options with your Strawberry Glazed French Crullers creates a complete experience that delights the senses and makes any gathering feel special! Expert Tips for Strawberry Glazed French Crullers Prep Ahead: Gather all ingredients and tools before you start. This ensures a smooth, stress-free cooking experience while making your crullers. Monitor Oil Temperature: Use a thermometer to keep the oil at 370°F (188°C). This prevents sogginess and helps achieve that perfect crispy texture. Don’t Overcrowd the Pan: Fry only a few crullers at a time to allow proper cooking and prevent them from sticking together. This is key for beautiful Strawberry Glazed French Crullers. Cool Before Glazing: Let the crullers cool slightly before dipping them in glaze. This prevents the glaze from melting and ensures a beautiful finish. Use Parchment Wisely: Lightly spray the parchment squares with non-stick spray. This avoids any sticking issues during frying, making for easier removal. Make Ahead Options These Strawberry Glazed French Crullers are perfect for meal prep, allowing you to enjoy homemade pastries without the rush! You can prepare the choux pastry up to 24 hours in advance; just store it in an airtight container in the refrigerator to maintain its quality. Additionally, you can mix the strawberry glaze and refrigerate it for up to 3 days, keeping its vibrant flavor intact. When you’re ready to fry, simply pipe the dough onto parchment and fry it fresh to ensure a light, airy texture. Glaze your crullers immediately after frying for delicious results, giving you a delightful treat with minimal effort on busy mornings! Strawberry Glazed French Crullers Variations Feel free to make these delightful crullers your own with some creative twists to elevate the flavor and experience! Lemon Zest: Add 1 tablespoon of lemon zest to the choux pastry for a refreshing, zesty kick that perfectly complements the strawberries. It’s like a burst of sunshine in each bite! Chocolate Glaze: Swap the strawberry glaze for a rich chocolate glaze made with melted chocolate and a little cream. This transforms your crullers into a decadent chocolate treat, perfect for chocolate lovers. Whole Grain Flour: Use whole wheat flour instead of white bread flour for a healthier twist. This adds a nutty flavor and makes the crullers a bit heartier without compromising the light texture. Maple Sugar: Replace granulated sugar in the dough with pure maple sugar for a unique flavor profile. The subtle maple notes will blend beautifully with the strawberries, creating a delightful new dimension. Spiced Crullers: Incorporate warm spices such as cinnamon or nutmeg into your pastry batter for an aromatic touch. This little addition will make your crullers feel even more comforting, perfect for cozy afternoons. Coconut Oil: Use coconut oil instead of vegetable or canola oil for frying. This imparts a slight coconut flavor and adds a tropical vibe that’s simply irresistible. Berry Medley: Mix fresh strawberries with other berries like raspberries or blueberries in the glaze for a berry medley experience. Each bite will present a delightful dance of flavors, providing more than just strawberry sweetness. As you explore these variations, you’ll find endless ways to make your Strawberry Glazed French Crullers uniquely yours! If you’re looking for more sweet treats, check out our scrumptious Vanilla French Beignets or the refreshing Strawberry Icebox Cake. How to Store and Freeze Strawberry Glazed French Crullers Fridge: Store crullers in an airtight container in the refrigerator for up to 1 day. Reheat in the oven at 350°F (175°C) for about 5–7 minutes to regain crispiness. Freezer: For longer storage, freeze unglazed crullers wrapped tightly in plastic wrap and then in aluminum foil for up to 2 months. Thaw in the fridge before glazing. Reheating: To reheat after freezing, place crullers in a preheated oven at 350°F (175°C) for 8–10 minutes until warmed through. Glaze Storage: Store leftover strawberry glaze in an airtight container in the refrigerator for up to 3 days, and simply re-whip before using on freshly baked crullers. Strawberry Glazed French Crullers Recipe FAQs How do I select ripe strawberries for the glaze? Absolutely! Look for strawberries that are bright red, firm, and plump with smooth skin. Avoid any that have dark spots or mushy areas, which indicate overripeness. Fresh strawberries should have a sweet fragrance and a slight sheen, ensuring the best flavor for your glaze. What is the best way to store leftover crullers? Store your strawberry glazed French crullers in an airtight container in the refrigerator for up to 1 day. If you want to keep them longer, the best method is to freeze unglazed crullers. Wrap them tightly in plastic wrap, then in aluminum foil, and freeze for up to 2 months. This way, you can enjoy them fresh whenever cravings hit! Can I freeze the glazed crullers? While you can freeze the crullers, it’s best to do so before glazing. Once glazed, the moisture can make them soggy when thawed. For freezing, wrap unglazed crullers tightly in plastic wrap and then in aluminum foil, storing them for up to 2 months. Thaw in the fridge and glaze just before serving for that fresh taste! What if my choux pastry is too thick or too thin? Very! If your choux pastry is too thick, it may not pipe smoothly; you can add a bit of water (1 tablespoon at a time) while mixing. If it’s too thin, it may not hold its shape; try incorporating a bit more flour until it reaches a consistency that’s glossy and elastic. You want a pastry that holds its shape when piped, so tweak it as needed! Is there a way to make these crullers gluten-free? You can absolutely make a gluten-free version of strawberry glazed French crullers! Use a gluten-free all-purpose flour blend that contains xanthan gum to replace bread flour. Follow the same measurements in the recipe, and you’ll have delicious crullers that everyone can enjoy. How should I handle allergies, especially to eggs or dairy? For egg allergies, substitute each egg with 1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water and let it sit for a few minutes. For a dairy-free option, use non-dairy milk and replace butter with dairy-free margarine or coconut oil. This way, everyone can indulge in the delightful flavors of your crullers! Strawberry Glazed French Crullers: A Sweet Summer Delight This Strawberry Glazed French Crullers recipe offers an airy treat with a vibrant glaze, perfect for any occasion. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 15 minutes minsCooling Time 5 minutes minsTotal Time 50 minutes mins Servings: 12 crullersCourse: DessertCuisine: FrenchCalories: 250 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Crullers1 cup water Provides moisture for the dough.1 cup whole milk Adds richness and flavor.½ cup unsalted butter Enhances flavor and texture.½ cup granulated sugar Sweetens the dough.1 pinch salt Enhances flavor.1½ cups bread flour Gives structure and chewiness.4 large eggs Essential for structure and moisture.as needed cups vegetable or canola oil Required for frying.For the Strawberry Glaze2 cups powdered sugar Base for the glaze.1 cup fresh strawberries Adds vibrant flavor and color.¼ cup whole milk Achieves desired glaze consistency.⅓ cup freeze-dried strawberries Provides extra flavor and color.For the Strawberry Sugar Topping½ cup granulated sugar Sweetens the topping. Equipment Medium saucepanstand mixer with paddle attachmentpiping bag with star tipdeep fryer or large skilletthermometerwire rack Method Step-by-Step InstructionsPrepare Parchment Squares: Cut 18 squares of parchment paper, each measuring 4 inches by 4 inches. Lightly trace circles on one side for guiding piping.Make Choux Pastry: In a saucepan, combine water, whole milk, unsalted butter, granulated sugar, and salt. Boil, then add bread flour and stir until a dough forms.Cool and Add Eggs: Remove from heat, cool for 10 minutes, then beat in eggs one at a time until smooth and elastic.Pipe Crullers: Spoon dough into a piping bag and pipe rings on parchment squares, leaving space between crullers.Heat Oil: Pour oil into a fryer or skillet and heat to 370°F (188°C).Fry Crullers: Slide piped crullers into hot oil. Fry for about 2-3 minutes until golden brown, draining on paper towels.Cool and Glaze: Allow crullers to cool for 5 minutes, then dip in strawberry glaze and sprinkle with strawberry sugar. Nutrition Serving: 1crullerCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 55mgSodium: 150mgPotassium: 80mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg NotesPrep all ingredients ahead of time for a smooth cooking experience. Monitor oil temperature for best results and avoid overcrowding the frying pan. Tried this recipe?Let us know how it was!
