Jump to Recipe Print RecipeAs the sweet aroma of garlic suffused my kitchen, I couldn’t help but feel a sense of comfort wash over me. With my bustling schedule, I crave meals that are not only quick to prepare but also packed with flavor—and that’s where these Sticky Garlic Chicken Noodles come in. This mouthwatering dish showcases tender chicken and chewy noodles enveloped in a luscious sticky sauce that’s truly irresistible. In under 30 minutes, you’ll create a delightful weeknight dinner that’s adaptable to various dietary needs, making it perfect for everyone at the table. With a satisfying mix of honey and soy sauce, this recipe not only caters to high-protein diets but also opens up a world of personalization. Curious how this simple dish can become your next go-to favorite? Let’s dive into the details! Why try Sticky Garlic Chicken Noodles? Simplicity: This dish is incredibly easy to make—perfect for busy weeknights! Flavor-Packed: The combination of sticky honey and savory soy sauce ensures maximum taste in every bite. Customizable: Switch up proteins or add vegetables for a personalized twist, accommodating everyone’s preferences. Time-Saving: Ready in under 30 minutes, this recipe keeps you off the couch and eating well. Crowd-Pleaser: Impress family or guests while enjoying a restaurant-quality meal at home. Pair it with a side of your favorite Garlic Chicken Zucchini for a wholesome feast! Sticky Garlic Chicken Noodles Ingredients • You won’t believe how simple these ingredients are! For the Chicken • Chicken Breasts – a primary protein source providing richness and flavor; you can substitute chicken thighs for juicier meat. For the Noodles • Noodles (e.g., rice or egg noodles) – the base of the dish that offers chewiness and texture; can swap with spaghetti or fettuccine in emergencies. For the Sauce • Garlic – adds strong, aromatic flavor essential for the sauce; fresh cloves yield the best results. • Soy Sauce – provides umami and savory depth; feel free to use tamari for gluten-free versions. • Honey – acts as the sweetener creating a sticky glaze; no direct substitute recommended, but agave can work for a vegan option. • Ginger – contributes a warm, spicy note to balance flavors; fresh ginger is preferable, but ground ginger can also be used. • Red Chili Flakes – optional for adding heat; sprinkle according to your personal spice preference. For the Garnish • Sesame Seeds – an optional garnish that adds crunch and flavor; can be omitted if desired. • Green Onions – provide a bright, fresh touch as a garnish; you can substitute with chives if you like. Dive into this mouthwatering Sticky Garlic Chicken Noodles and enjoy a dish that’s not only high in protein but also adaptable to various dietary needs! Step‑by‑Step Instructions for Sticky Garlic Chicken Noodles Step 1: Cook the Noodles Begin by boiling a large pot of water over high heat. Once bubbling, add your noodles (rice or egg noodles) and cook according to package instructions, typically 4–6 minutes. Stir occasionally to prevent sticking. When al dente, drain the noodles in a colander and toss with a drizzle of oil to keep them separate. Set aside while you prepare the chicken. Step 2: Sauté the Chicken In a large skillet, heat a tablespoon of oil over medium-high heat. Once hot, add bite-sized pieces of chicken breasts and cook for about 6–8 minutes, flipping occasionally, until golden brown and cooked through. The chicken should reach an internal temperature of 165°F (75°C). Remove the chicken from the skillet and keep it warm while making the sauce. Step 3: Make the Sauce In the same skillet, lower the heat to medium and add minced garlic and grated ginger. Sauté for 1–2 minutes until fragrant, stirring constantly to avoid burning. Next, pour in soy sauce and honey, along with red chili flakes if desired. Bring the mixture to a gentle simmer, letting it thicken for about 3–4 minutes until glossy and sticky. Step 4: Combine Everything Return the cooked chicken to the skillet, ensuring it’s well coated with the sticky sauce. Add the drained noodles to the skillet, tossing everything together gently for 2–3 minutes. Make sure the noodles absorb the flavors from the sauce thoroughly. Adjust seasoning with additional soy sauce or chili flakes to taste if needed. Step 5: Serve and Garnish Once everything is well combined, remove the skillet from heat. Dish out your Sticky Garlic Chicken Noodles into serving bowls. For a finishing touch, sprinkle with sesame seeds and chopped green onions for added crunch and freshness. Enjoy your delicious, homemade meal right away while it’s warm! Expert Tips for Sticky Garlic Chicken Noodles Fresh Ingredients Matter: Always use fresh garlic and ginger for the most vibrant flavors; dried alternatives won’t provide the same aromatic kick. Avoid Overcooking Chicken: Keep an eye on the chicken while cooking to prevent it from becoming dry. Aim for a golden brown finish at 165°F (75°C). Prevent Sticky Noodles: After draining, toss your noodles with a little oil to keep them from clumping together before mixing with the sauce. Customize Spice Level: Adjust the amount of red chili flakes according to your taste—start with a pinch and incrementally add more if you like it spicy! Thickening Sauce: For an extra glossy finish, create a cornstarch slurry by mixing cornstarch with water before adding it to the sauce mix. Make It Your Own: Feel free to switch proteins or introduce seasonal vegetables, making your Sticky Garlic Chicken Noodles as versatile as your cravings! What to Serve with Sticky Garlic Chicken Noodles Looking to create a well-rounded dinner experience that will impress your family or friends? Steamed Broccoli: This vibrant green vegetable adds crunch and freshness, balancing the savory richness of the noodles. Crispy Spring Rolls: Their crunchy texture contrasts beautifully with the chewy noodles, making for a delightful appetizer. Sesame Green Beans: With a hint of garlic, these green beans bring a burst of flavor, enhancing your meal’s overall taste profile. Wonton Soup: This light, brothy soup is a comforting way to start your dinner and complements the heartiness of the main dish. Cucumber Salad: A refreshing, tangy salad provides a bright contrast, cleansing the palate between bites of sticky goodness. Mango Sorbet: End on a sweet note! The fruity sorbet is refreshing, lightening the heaviness of the sticky sauce, and it’s dairy-free, too. Herbal Iced Tea: A chilled herbal concoction offers refreshment and a subtle flavor that ties together the Asian-inspired meal. Rice Wine: For a more authentic touch, serve a chilled glass of sweet rice wine to accompany the savory elements of the dish. How to Store and Freeze Sticky Garlic Chicken Noodles Fridge: Store leftovers in an airtight container for up to 3 days to maintain freshness and flavor. Freezer: For longer storage, freeze in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating. Reheating: Gently reheat in a skillet over medium heat with a splash of water or broth, stirring to ensure the sauce maintains its consistency. Serving Suggestion: Add extra green onions or sesame seeds when reheating to rejuvenate the dish and enhance presentation. Sticky Garlic Chicken Noodles Variations Feel free to make these Sticky Garlic Chicken Noodles your own by exploring some delicious twists and substitutions! Protein Swap: Replace chicken with shrimp, beef, or tofu for a distinct flavor and texture. Each option brings a new layer of taste, catering to different preferences and dietary needs. Veggie Boost: Incorporate bell peppers, broccoli, or snap peas for extra nutrition and crunch. Adding vegetables not only enhances the dish’s vibrancy but also introduces delightful textures to savor. Gluten-Free Option: Use tamari instead of soy sauce to keep this meal gluten-free. It maintains the same rich umami flavor while ensuring inclusivity for all diners. Dairy-Free Delight: Stick to the basics and enjoy a dairy-free version by simply omitting any dairy products, ensuring that everyone can indulge happily! Add more Spice: For heat lovers, increase the red chili flakes or drizzle in some chili oil. This little addition elevates the meal and gives it a delightful kick. Noodle Variety: If you’re looking for a different texture, swap rice noodles for spaghetti or fettuccine. They’re a great stand-in when you’re short on the original noodles. Crunchy Garnish: Add crushed peanuts or cilantro as a garnish to introduce extra crunch and a fresh flavor profile. These toppings add a standout texture that perfectly balances the dish. For more inspiration, consider pairing it with a side of Garlic Chicken Zucchini or indulging in Keto Chicken Alfredo for well-rounded, satisfying meals. The possibilities are truly endless! Make Ahead Options These Sticky Garlic Chicken Noodles are perfect for meal prep enthusiasts! You can cook the chicken and prepare the sauce up to 24 hours in advance. Store the cooked chicken in an airtight container in the refrigerator, and keep the sauce separately to prevent the noodles from soaking up too much flavor overnight. The noodles can be cooked and tossed with a bit of oil to prevent sticking, stored just like the chicken. When you’re ready to enjoy your meal, simply reheat the chicken and sauce in a skillet while cooking the noodles for about 4-6 minutes. In no time, you’ll have a delicious dinner ready to serve with minimal effort! Sticky Garlic Chicken Noodles Recipe FAQs How do I choose the right chicken for this recipe? Absolutely! For the best flavor and texture, I recommend using chicken breasts, as they offer a lean protein source. However, if you prefer a juicier option, chicken thighs are a fantastic alternative. Just make sure they are fresh and have no discoloration for the best results. What is the best way to store leftover Sticky Garlic Chicken Noodles? Very! Store any leftovers in an airtight container in the refrigerator for up to 3 days. This helps maintain the dish’s flavors and freshness. When you’re ready to enjoy, reheat gently in a skillet with a splash of water or broth to keep the sauce from drying out. Can I freeze Sticky Garlic Chicken Noodles? Absolutely! To freeze, allow the dish to cool completely before transferring it to a freezer-safe container, where it can be stored for up to 3 months. When you’re ready to eat, simply thaw it overnight in the fridge and gently reheat in a skillet, adding a bit of water or broth to rejuvenate the sauce’s consistency. What should I do if the sauce is too thick or too thin? No worries! If your sauce is too thick, you can easily loosen it by adding a small amount of water or broth while stirring over low heat. Conversely, if it’s too thin, help thicken it by creating a cornstarch slurry using 1 teaspoon of cornstarch mixed with 1 tablespoon of cold water. Add this to your sauce and stir until it thickens, which typically takes just a couple of minutes. Is this recipe safe for people with nut allergies? Very! The Sticky Garlic Chicken Noodles recipe does not include any nuts, making it suitable for those with nut allergies. Just be sure to check the labels on any sauces or condiments you use, as cross-contamination can sometimes occur. This dish is also easily adaptable for gluten-free and dairy-free diets. How can I adjust the spice level for different tastes? The more the merrier! Start with a pinch of red chili flakes for a mild kick. If you prefer more heat, gradually increase the amount as you mix the noodles into the sauce. Alternatively, add a drizzle of chili oil for an extra punch or even include sriracha while cooking. It’s all about making it just right for you! Sticky Garlic Chicken Noodles: Your New Favorite Comfort Food Sticky Garlic Chicken Noodles are a quick, flavorful dish combining tender chicken and chewy noodles in a luscious sticky sauce—perfect for comfort food enthusiasts. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 20 minutes minsTotal Time 30 minutes mins Servings: 4 servingsCourse: DinnerCuisine: AsianCalories: 400 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Chicken1 lb Chicken Breasts can substitute with chicken thighs for juicier meat.For the Noodles8 oz Noodles (e.g., rice or egg noodles) can swap with spaghetti or fettuccine in emergencies.For the Sauce4 cloves Garlic fresh cloves yield the best results.1/4 cup Soy Sauce feel free to use tamari for gluten-free versions.2 tbsp Honey no direct substitute recommended, but agave can work for a vegan option.1 tbsp Ginger fresh is preferable, but ground ginger can also be used.1/2 tsp Red Chili Flakes optional for adding heat.For the Garnish1 tbsp Sesame Seeds optional.2 stalks Green Onions can substitute with chives if desired. Equipment large potColanderLarge SkilletSpatula Method Step‑by‑Step InstructionsCook the Noodles: Boil a large pot of water, add noodles, and cook according to package instructions (4–6 minutes). Drain and toss with oil.Sauté the Chicken: In a skillet, heat oil, add chicken, and cook for 6–8 minutes until golden brown and cooked through. Remove and keep warm.Make the Sauce: In the same skillet, add garlic and ginger, sauté for 1–2 minutes, then add soy sauce, honey, and chili flakes. Simmer until thick.Combine Everything: Return chicken to the skillet, add noodles, and toss gently for 2–3 minutes until well combined.Serve and Garnish: Serve your noodles in bowls, garnishing with sesame seeds and green onions. Enjoy warm! Nutrition Serving: 1bowlCalories: 400kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 75mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 8gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 2mg NotesFresh garlic and ginger matter for vibrant flavors. Adjust spice level with chili flakes and customize proteins or vegetables as desired. Tried this recipe?Let us know how it was!
