Name: Steakhouse Potato Salad: Creamy, Customizable Perfection for BBQs
Prep time: 20 min
Cook time: 20 min
Total time: 100 min
Ingredients: 2 pounds red potatoes (washed and cubed); 8 ounces bacon (cooked and chopped); 1 cup sharp cheddar cheese (shredded); 1 cup dill pickles (diced); 1/4 cup fresh herbs (chopped parsley or chives); 1/2 cup Dijon mustard; 1/2 cup mayonnaise (or Greek yogurt for healthier option)

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Amid the sizzling sounds of summer barbecues, I stumbled upon a creamy revelation that instantly became my go-to side dish: Steakhouse Potato Salad. Imagine a bowl brimming with tender red potatoes, crispy bacon, and sharp cheddar, all dressed in a tangy Dijon mustard that elevates the humble spud to gourmet status. Not only is this dish perfect for those warm evenings spent with friends, but it also allows for endless customization, making it a beginner-friendly option that suits every palate. Whether you’re whisking it together for a picnic or serving it alongside grilled meats, this potato salad adds a touch of class and flavor that’s hard to resist. Curious about how to create your own masterpiece? Let’s dive in!

Why is This Potato Salad a Must-Try?

Creamy Deliciousness: The combination of creamy Dijon mustard and mayonnaise brings a rich, velvety texture that simply melts in your mouth.

Customizable Goodness: With options to mix in anything from crispy bacon to fresh herbs, you can tailor the flavors to suit your taste preferences perfectly.

Perfect for Gatherings: This dish is guaranteed to impress at barbecues and picnics, making it a delightful addition to any spread alongside grilled meats or sandwiches.

Beginner-Friendly: Even new cooks can whip up this dish effortlessly, as it requires minimal steps and common ingredients.

Meals Made Easy: Plus, it can be made ahead of time, so you can enjoy the festivities without the stress of last-minute cooking. For more casual get-togethers, try pairing it with easy appetizers.

Steakhouse Potato Salad Ingredients

• Get ready to elevate your side dish!

For the Salad

Red Potatoes – The perfect base; they provide a creamy texture when boiled and hold their shape beautifully.
Bacon – Adds a delightful crunch and salty flavor; feel free to swap for turkey bacon for a lighter twist.
Sharp Cheddar Cheese – Bring richness and a distinct flavor; Monterey Jack can be used for a milder taste.
Dill Pickles – Their tanginess provides the perfect contrast; you could also use sweet pickles for a different flair.
Fresh Herbs (e.g., parsley, chives) – Fresh herbs add a burst of flavor and aroma; any preferred herbs work wonderfully in this salad.

For the Dressing

Dijon Mustard – This ingredient lends a creamy texture and tangy kick; yellow mustard can be a milder alternative.
Mayonnaise – Serves as the key binding agent for that luscious creaminess; try Greek yogurt for a healthier option.

This Steakhouse Potato Salad is sure to please all guests with its amazing blend of flavors and textures!

Step-by-Step Instructions for Steakhouse Potato Salad

Step 1: Cook Potatoes
Begin by washing your red potatoes thoroughly, then place them in a large pot filled with water. Bring the pot to a boil over medium-high heat and cook the potatoes for about 15–20 minutes or until fork-tender. Once done, drain the potatoes and allow them to cool slightly on a cutting board, making them easier to handle for the salad.

Step 2: Prepare Dressing
While the potatoes are cooling, grab a medium bowl and whisk together ½ cup of Dijon mustard with ½ cup of mayonnaise until the mixture is smooth and creamy. This tangy dressing will provide a delightful base for your Steakhouse Potato Salad. Set the dressing aside, letting its flavors meld while you finish preparing the other ingredients.

Step 3: Combine Ingredients
Once the potatoes are cool enough to handle, chop them into bite-sized pieces and transfer them to a large mixing bowl. Next, add in your cooked, chopped bacon, shredded sharp cheddar cheese, and diced dill pickles. This combination not only enhances the flavor of the potato salad but also adds texture and a delightful crunch to each bite.

Step 4: Mix with Dressing
Pour the creamy dressing over the potato mixture, ensuring the potatoes are thoroughly coated in the tangy goodness. Gently fold the ingredients together using a spatula, being careful not to mash the potatoes. This step helps to evenly distribute all the flavors throughout the Steakhouse Potato Salad without compromising the potato’s integrity.

Step 5: Add Herbs
Finally, take a handful of fresh herbs, such as chopped parsley or chives, and fold them into the potato salad for an aromatic finish. These fresh herbs will add a burst of flavor and color, making your Steakhouse Potato Salad not only delicious but also visually appealing. Serve immediately or let chill in the refrigerator for an hour to enhance the flavors even more.

What to Serve with Steakhouse Potato Salad

As the creamy flavors of your Steakhouse Potato Salad mingle with the warm summer breeze, let’s explore delightful pairings that will make your meal truly memorable.

Grilled Chicken: Succulent and juicy, grilled chicken adds a savory contrast that brings the flavors of the potato salad to life.
BBQ Ribs: The sticky, smoky glaze of barbecued ribs harmonizes beautifully with the creamy, tangy elements of the potato salad.
Corn on the Cob: Sweet and crunchy, fresh corn adds a bright touch, making each bite a seasonal celebration of flavors.
Coleslaw: This crunchy companion offers a refreshing contrast, balancing the richness of the potato salad with its crisp and tangy elements.
Watermelon Salad: A cool and juicy watermelon salad brings a delightful sweetness and hydration, perfect for those warm summer nights.
Beer or Lemonade: A chilled beer or a glass of refreshing lemonade enhances the outdoor vibe and complements the hearty flavors of the meal.
Chocolate Brownies: For a sweet finale, fudgy chocolate brownies are the perfect treat, offering a satisfying end to a savory spread.

Each pairing adds a unique flair, ensuring your steakhouse potato salad shines as the star of the meal!

Tips for the Best Steakhouse Potato Salad

Perfect Potato Cooking: Ensure not to overcook potatoes; they should be fork-tender but hold their shape to avoid a mushy salad.
Chill for Flavor: Let the salad chill for at least an hour before serving; this helps the flavors meld beautifully, enhancing the Steakhouse Potato Salad’s taste.
Customize Wisely: Feel free to adjust ingredient ratios, but be cautious with strong flavors like bacon and cheese; too much can overwhelm the dish.
Fresh Herbs Matter: Use fresh herbs for the best aroma and flavor. Dried herbs can lack the vibrancy needed in this creamy dish.
Store Properly: Keep the salad in an airtight container in the refrigerator for up to 3 days; this helps maintain freshness while you savor the leftovers.

Make Ahead Options

These Steakhouse Potato Salad benefits greatly from being made ahead of time, allowing the flavors to meld beautifully! You can prepare the salad up to 24 hours in advance by cooking the potatoes and mixing everything except for the fresh herbs, which should be added just before serving to maintain their vibrant color and flavor. Simply refrigerate the salad in an airtight container until you’re ready to enjoy it. An added bonus? Chilling not only enhances taste but ensures a creamy texture. When it’s time to serve, just fold in the herbs and voila—restaurant-quality results with minimal effort!

Steakhouse Potato Salad Variations

Feel free to get creative and make this potato salad your own masterpiece with these delightful twists!

Add Veggies: Toss in diced celery or bell peppers for a refreshing crunch. These ingredients not only add color but also boost the salad’s health quotient.
Change the Cheese: Swap sharp cheddar for crumbled blue cheese to add a bold, tangy punch. This variation complements the richness of the mayo beautifully.
Vegan Option: Replace mayonnaise with vegan mayo and omit bacon or substitute with a plant-based alternative. This keeps the creamy goodness while catering to a vegan crowd.
Spicy Kick: For some heat, throw in a diced jalapeño or a pinch of cayenne pepper. This will elevate your salad and make it an exciting side dish.
Herb Infusion: Experiment with fresh dill or tarragon to enhance the flavor profile. Each herb can change the dish’s character, providing a gourmet touch.
Tangy Touch: Incorporate a splash of pickle juice for an extra zesty flair. This little addition can brighten the entire dish and expand its flavor depth.
Loaded Style: Go all out by adding ingredients like avocado or hard-boiled eggs for a loaded take on the classic. These additions introduce creaminess and wonderful textures.
Crunchy Topping: Finish with crispy fried onions or crushed tortilla chips on top for a delightful crunch that contrasts beautifully with the creamy base.

For even more delicious ideas, check out my guide on easy appetizers or ways to customize your favorite barbecue sides!

Storage Tips for Steakhouse Potato Salad

Refrigerator: Store in an airtight container for up to 3 days to maintain freshness and flavor. This will ensure your creamy Steakhouse Potato Salad stays delicious.
Making Ahead: If preparing in advance, this salad is best made a day before your event. It allows the flavors to deepen as it chills in the refrigerator.
Freezer: While not recommended, if you must freeze, portion the salad into airtight freezer bags for up to 1 month. Thaw in the fridge overnight before serving.
Reheating: For best taste, enjoy the salad cold or at room temperature. If you prefer to gently warm it, use the microwave on low settings, stirring occasionally to avoid uneven heating.

Steakhouse Potato Salad Recipe FAQs

What type of potatoes should I use for the best texture?
I recommend using red potatoes for their creamy texture and ability to hold their shape when boiled. If you’re looking for a buttery flavor, Yukon gold potatoes are a fantastic alternative.

How should I store leftover Steakhouse Potato Salad?
Store your potato salad in an airtight container in the refrigerator for up to 3 days. This will keep it fresh and delicious, ensuring you can savor every last bite!

Can I freeze Steakhouse Potato Salad?
While I don’t usually recommend freezing potato salad, you can do so if necessary. Portion the salad into airtight freezer bags, and it can last up to 1 month. To thaw, simply place it in the refrigerator overnight, and gently mix before serving.

What if my potatoes are overcooked?
Ah, that can happen! If your potatoes are too mushy, try adding a bit more shredded cheese or bacon to help absorb the excess moisture. Alternatively, you can blend a small portion into a creamy base to create a unique potato salad twist. Just remember to enjoy the flavors!

Are there any dietary considerations for this recipe?
Absolutely! For those with dietary restrictions, you can substitute mayonnaise with Greek yogurt for a healthier option. If you’re looking for a vegan alternative, use vegan mayonnaise and omit the bacon or replace it with a plant-based substitute. Always check for allergies with specific ingredients like mustard or cheese.