Name: Irresistibly Creamy Steakhouse Baked Potatoes You'll Love
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 4 medium Russet Potatoes (Yukon gold works well for a creamier texture.); 2 tablespoons Olive Oil (Vegetable oil is a suitable substitute.); 1 tablespoon Kosher Salt (Feel free to use regular salt if necessary.); 2 boneless Rib-Eye Steaks (Flank steak could be a leaner option.); 2 teaspoons Montreal Steak Seasoning (Any preferred steak rub will work as a substitute.); 2 tablespoons Salted Butter (You can use unsalted butter and adjust salt to taste.); 1 medium Shallot (Yellow onion or green onions could work in a pinch.); 2 cups Baby Spinach (Kale or Swiss chard can make a great alternative.); 4 ounces Garlic-and-Herb Cheese Spread (Infuses creaminess and flavor; suitable alternatives include cream cheese mixed with herbs.); 1 teaspoon Black Pepper (Cracked black pepper can enhance the taste.); to taste Steak Sauce (Adds tangy kick and depth.); 1 cup Packaged Fried Onions (Homemade onion rings could be a delightful alternative.)

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As I stood in my kitchen, the warm scent of baking potatoes tempted my taste buds, whisking me away to the cozy ambiance of a bustling steakhouse. My journey led me to create the ultimate comfort food: Steakhouse Baked Potatoes. These beauties, with their fluffy interiors and crispy exteriors, are generously topped with rich, creamy spinach and succulent rib-eye steak. Not only are they a showstopper for family dinners, but they also transform a simple night into a gourmet dining experience. With quick prep and indulgent flavors, this recipe is designed to impress both your loved ones and your inner chef. Are you ready to dive into this delightful dish? Let’s get cooking!

Why are Steakhouse Baked Potatoes amazing?

Indulgent flavors: Each bite bursts with the rich, buttery taste of perfectly baked potatoes complemented by creamy spinach and tender steak.

Simple preparation: With just a few key ingredients and straightforward steps, you can whip these up effortlessly for any occasion.

Crowd-pleaser: These Steakhouse Baked Potatoes are sure to impress family and friends alike, whether it’s a casual dinner or a festive get-together.

Versatile meals: Customize your toppings — swap the rib-eye for sautéed mushrooms for a delightful vegetarian take or indulge with extra cheese to elevate comfort levels.

Perfect texture: Enjoy the satisfying contrast of crispy skin and soft, fluffy interiors, making each potato a delightful culinary experience.

Elevate your family dinners with these delicious potatoes, and don’t forget to check out my recipe for Oven Baked Chicken for another crowd-pleaser!

Steakhouse Baked Potatoes Ingredients

For the Potatoes
• Medium Russet Potatoes – The base of the recipe provides a fluffy interior; Yukon gold works well for a creamier texture.
• Olive Oil – Coats the potatoes, adding flavor and aiding crispiness; vegetable oil is a suitable substitute.
• Kosher Salt – Essential for seasoning the potatoes, enhancing their natural flavor; feel free to use regular salt if necessary.

For the Steak and Spinach Topping
• Boneless Rib-Eye Steaks – Adds richness and satisfaction; flank steak could be a leaner option for a lighter meal.
• Montreal Steak Seasoning – Enhances the steak’s flavor profile; any preferred steak rub will work as a substitute.
• Salted Butter – Adds creaminess and richness to the dish; you can use unsalted butter and adjust salt to taste.
• Shallot – Provides a mild onion flavor, enhancing the overall dish; yellow onion or green onions could work in a pinch.
• Baby Spinach – Adds color and nutritional value; kale or Swiss chard can make a great alternative.
• Garlic-and-Herb Cheese Spread (e.g., Boursin) – Infuses creaminess and flavor; cream cheese mixed with herbs serves as a suitable substitute.
• Black Pepper – Essential for seasoning; cracked black pepper can enhance the overall taste, but regular pepper works too.

Optional Toppings
• Steak Sauce – Adds a tangy kick and depth; try your favorite brand for the best results.
• Packaged Fried Onions – Offers extra flavor and crunch; homemade onion rings could be a delightful alternative.

With these ingredients, you’re well on your way to creating indulgent Steakhouse Baked Potatoes that will surely impress everyone at the table!

Step‑by‑Step Instructions for Steakhouse Baked Potatoes

Step 1: Preheat and Prepare
Begin by preheating your oven to 400°F (200°C). While the oven heats, wash the medium russet potatoes thoroughly, then pierce them a few times with a fork to prevent steam buildup. Coat each potato evenly with olive oil and sprinkle generously with kosher salt for that irresistible flavor, ensuring they’re well-prepped for baking.

Step 2: Bake the Potatoes
Place the coated potatoes directly on the oven rack or on a baking sheet for easy handling. Bake them for approximately 50–60 minutes, or until the skin is crispy and the insides are tender when pierced with a fork. You can check for doneness by gently squeezing the potatoes; they should feel soft underneath the skin.

Step 3: Season and Sear the Steaks
While the potatoes are baking, take the boneless rib-eye steaks and season them liberally with Montreal steak seasoning. Let the steaks sit at room temperature for around 15 minutes. In a large skillet, melt a tablespoon of butter over medium-high heat, then add the steaks. Sear each side for about 4–5 minutes, aiming for a perfect medium-rare finish with a lovely brown crust.

Step 4: Sauté Shallots and Spinach
After searing the steaks, remove them from the skillet and let them rest. In the same skillet, add the remaining tablespoon of butter, then toss in the minced shallots. Sauté until they become translucent, about 2-3 minutes. Next, add the baby spinach to the skillet, cooking it down until it wilts, which should take another 2 minutes, releasing a vibrant color.

Step 5: Create the Creamy Spinach Topping
Once the spinach has wilted, mix in the garlic-and-herb cheese spread, stirring constantly until it melts and blends with the spinach, creating a rich and creamy mixture. This will provide a comforting and delicious topping for your Steakhouse Baked Potatoes. Season with kosher salt and black pepper to taste for a burst of flavor.

Step 6: Assemble and Serve
Once the potatoes are finished baking, carefully cut a slit down the center of each one and fluff the insides with a fork. Generously spoon over the creamy spinach mixture and top with slices of the seared rib-eye steak for a hearty finish. For a personal touch, add optional toppings like steak sauce and packaged fried onions, enhancing the indulgent nature of your Steakhouse Baked Potatoes.

How to Store and Freeze Steakhouse Baked Potatoes

Fridge: Store leftover Steakhouse Baked Potatoes in an airtight container for up to 3 days. Keep the toppings separate to preserve texture.

Freezer: For longer storage, wrap potatoes tightly in aluminum foil and freeze for up to 2 months. Thaw in the fridge overnight before reheating.

Reheating: To reheat, place in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until heated through. For best results, add fresh toppings just before serving.

Room Temperature: Avoid leaving cooked potatoes out for more than 2 hours to prevent spoilage.

Steakhouse Baked Potatoes Variations

Feel free to explore these delicious twists on your Steakhouse Baked Potatoes to make them even more uniquely yours!

Vegetarian Delight: Swap the rib-eye steak for sautéed mushrooms, adding a rich and earthy flavor that perfectly complements the creamy spinach.
Creamy Blue Cheese: Mix in crumbled blue cheese with the garlic-and-herb cheese spread for a bold, tangy twist that enhances the dish’s richness.
Cheddar Infusion: Top your potatoes with shredded cheddar cheese that melts beautifully, creating a classic comfort food vibe that makes every bite delightful.
Spicy Kick: Add a sprinkle of red pepper flakes to the creamed spinach for a warm, inviting heat that balances beautifully with the creaminess.
Herb-Infused Potatoes: Before baking, sprinkle the potatoes with fresh rosemary or thyme, infusing herbal notes that elevate their flavor profile.
Crispy Kale Chips: Instead of fried onions for topping, try crispy kale chips for a healthier crunch that adds texture without sacrificing flavor.
Loaded Style: Go all out by adding sour cream, crispy bacon bits, and chopped green onions for a beloved loaded potato experience that’s truly indulgent.

For more tips on enhancing your meals, don’t miss my Hasselback Potatoes Garlic recipe, which is another delicious way to enjoy comforting flavors!

Make Ahead Options

These Steakhouse Baked Potatoes are ideal for busy cooks looking to save time during the week! You can bake the potatoes up to 24 hours in advance; once they’re cooled, wrap them in aluminum foil and refrigerate to maintain moisture. The creamy spinach topping can also be prepared ahead of time—just sauté the shallots and spinach, then stir in the garlic-and-herb cheese spread, storing it in an airtight container for up to 3 days. When you’re ready to serve, simply reheat the potatoes in the oven at 350°F (175°C) for about 15-20 minutes, and warm the spinach mixture on the stove. This way, you’ll enjoy your comforting Steakhouse Baked Potatoes with minimal effort and just as delicious flavor!

What to Serve with Steakhouse Baked Potatoes

A gathering of flavorful sides will take your meal to new heights, harmonizing beautifully with the indulgent taste of the main dish.

Creamy Mashed Potatoes: Their velvety texture and buttery flavor invite warmth and comfort, making the meal even cozier.
Garlic Roasted Asparagus: The crisp-tender spears provide a delightful crunch, balancing the richness of the potatoes and steak. A touch of garlic lends depth, creating an inviting aroma.
Caesar Salad: Crisp romaine, crunchy croutons, and tangy dressing add brightness, cutting through the savory richness, leaving diners refreshed.
Sautéed Mushrooms: Earthy and savory, sautéed mushrooms bring a rich umami flavor that pairs perfectly with the rib-eye steak. They add a luxurious touch to each bite.
Château Chalon Wine: For a sophisticated pairing, this unique wine with its nutty, rich profile complements the deep flavors of steak and potatoes while lifting the meal’s overall experience.
Charred Brussels Sprouts: Their slightly bitter yet sweet flavor and crispy edges provide a delightful contrast, adding a healthy, vibrant touch to your plate.
Classic Coleslaw: The creaminess and crunch of coleslaw introduce a refreshing bite that lightens up the indulgence of steak and potatoes, creating a delightful texture.

These additions will elevate your Steakhouse Baked Potatoes into an unforgettable dining experience for any occasion!

Expert Tips for Steakhouse Baked Potatoes

Perfect Potatoes: Use medium russet potatoes for the fluffiest interiors; Yukon gold offers a creamier texture if preferred.

Steak Timing: Avoid overcooking the steaks by using a meat thermometer. Aim for 135°F for that perfect medium-rare juiciness.

Creamy Spinach: Mix in the garlic-and-herb cheese just before serving for silky smoothness; don’t let it sit too long or it will thicken.

Season Generously: When preparing potatoes, don’t skimp on the kosher salt. It enhances their natural flavor, making a world of difference.

Serving Presentation: Fluff the potato interiors right before serving to maximize texture and appearance; a warm fork helps achieve that lovely fluff.

Elevate your dining experience with these delicious Steakhouse Baked Potatoes, guaranteed to impress!

Steakhouse Baked Potatoes Recipe FAQs

What type of potatoes should I use for the best results?
Absolutely! For the fluffiest interior, I highly recommend using medium russet potatoes. If you prefer a creamier texture, Yukon gold potatoes work beautifully as well.

How do I store leftovers properly?
To keep your delicious Steakhouse Baked Potatoes fresh, store them in an airtight container in the fridge for up to 3 days. It’s a good idea to keep the toppings separate to maintain their texture and flavor.

Can I freeze Steakhouse Baked Potatoes? If so, how?
Very! To freeze, wrap each potato tightly in aluminum foil and place them in a Ziploc bag. They can last for up to 2 months in the freezer. When you’re ready to enjoy them, simply thaw them overnight in the fridge and reheat in a preheated oven at 350°F (175°C) for about 20–25 minutes.

What are some common troubleshooting tips for cooking steak?
If your steak ends up tough, it might be a sign that it was overcooked. I recommend using a meat thermometer to help achieve that perfect medium-rare doneness at around 135°F. Additionally, letting the steak rest for a few minutes after cooking allows the juices to redistribute for a more tender bite.

Are there any dietary considerations I should be aware of?
If you’re serving this dish to guests with dietary restrictions, you can easily make it gluten-free by choosing gluten-free steak sauces and using alternative toppings like fresh herbs or additional cheese. For vegetarians, consider swapping the rib-eye for sautéed mushrooms paired with the creamed spinach for a delicious meat-free option!

How long can I allow cooked potatoes to sit out at room temperature?
It’s best not to leave cooked potatoes out for more than 2 hours at room temperature. This helps prevent any risk of spoilage and keeps your meal safe to eat.