Name: Smoky Sanderson Sisters' Smash: A Cozy Autumn Cocktail
Prep time: 10 min
Cook time: 10 min
Total time: 50 min
Ingredients: 2 cups Apple Cider (Freshly pressed is best); 2 sticks Cinnamon Sticks (For flavoring and smoking); 4 leaves Sage Leaves (Thyme can be substituted); 1 cup Fresh Blackberries (Raspberries or blueberries can be used); 1 tablespoon Lemon Juice (Lime juice can be a substitute); 2 dashes Orange Bitters (Optional but recommended); 2 ounces Bourbon (Rye whiskey can be used if preferred); 1 leaf Additional Sage (For garnish); 1 stick Charred Cinnamon Stick (Serves as an elegant stirrer)

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As I gathered around the table with my friends last autumn, the air was infused with the comforting aroma of spices and the crackling warmth of a fire. That’s when I first tasted the Smoky Sanderson Sisters’ Smash—a cocktail that perfectly reflects the essence of the season. This delightful drink combines the rich warmth of bourbon with a cozy cinnamon-spiced apple cider syrup, harmonizing beautifully with fresh blackberries and earthy sage. With its unique smoky infusion from burnt sage and cinnamon, this cocktail is not only an intriguing party piece but also a delightful way to elevate your cozy evenings at home. Whether you’re hosting a Halloween gathering or simply want to indulge in something special, this easy-to-make cocktail is bound to impress. Ready to warm up your autumn nights with this enchanting drink?

Why is this cocktail so special?

Bold flavors come alive in this cocktail, transforming your typical autumn drink into a feast for the senses. Effortless preparation means you can whip this up for gatherings or a quiet night in without fuss. Versatility shines here—substitute ingredients to match your taste or dietary needs. Stunning presentation captivates guests, while cinnamon smoke adds an intriguing twist unlike any other drink. Enhance your cocktail repertoire with this must-try recipe that is sure to become a seasonal favorite!

Smoky Sanderson Sisters’ Smash Ingredients

• Get ready to craft a deliciously unique cocktail!

For the Syrup

Apple Cider – A sweet base for syrup; use freshly pressed cider for the richest flavor.
Cinnamon Sticks – For flavoring and smoking; substitute with ground cinnamon if needed, but keep in mind it won’t provide the smoky essence.

For the Cocktail

Sage Leaves – Adds earthiness that complements the sweetness; thyme works as a delightful substitute.
Fresh Blackberries – Juicy sweetness and a gorgeous color; feel free to swap in raspberries or blueberries for a twist.
Lemon Juice – Provides necessary acidity to balance sweetness; lime juice can work as a substitute.
Orange Bitters – Adds depth and complexity; optional but recommended for enhancing flavor.
Bourbon – The warming, rich base spirit; if preferred, rye whiskey can offer a spicier profile for your Smoky Sanderson Sisters’ Smash.

For Garnish

Additional Sage – A lovely visual accent and aromatic finish.
Charred Cinnamon Stick – Complements the smoky flavor and serves as an elegant stirrer.

Step‑by‑Step Instructions for Smoky Sanderson Sisters’ Smash

Step 1: Prepare Cider Syrup
In a medium saucepan, combine freshly pressed apple cider with cinnamon sticks over medium-high heat. Bring to a rolling boil, then reduce the heat and let it simmer for 8-10 minutes, allowing it to reduce by half. Once thickened and fragrant, remove from heat and let the syrup cool completely before using it in your Smoky Sanderson Sisters’ Smash.

Step 2: Infuse Smoke
While the syrup cools, prepare to infuse your cocktail with smoke. On a heat-proof tray, carefully light one end of a cinnamon stick and a few sage leaves using a kitchen torch. Once they catch fire, extinguish the flames by placing a cocktail glass inverted over the herbs. Allow the glass to sit for 2-5 minutes to capture the aromatic smoke, adding a wonderful depth to the cocktail.

Step 3: Make the Cocktail
In a cocktail shaker, add a handful of fresh blackberries and a few sage leaves. Muddle them together gently to release their juices and aromas. Next, pour in 1-2 tablespoons of the cooled apple cider syrup, followed by fresh lemon juice and a dash of orange bitters. Add a generous 2 ounces of bourbon, then fill the shaker with ice and shake vigorously for about 15 seconds.

Step 4: Combine and Serve
Remove the smoking glass from the tray and fill it halfway with ice. Strain the muddled mixture from the shaker into the glass over the ice. This vibrant concoction is where the Smoky Sanderson Sisters’ Smash comes to life! For an elegant garnish, float an additional sage leaf on top and add a charred cinnamon stick for an extra touch of autumnal charm.

Make Ahead Options

These Smoky Sanderson Sisters’ Smash cocktails are perfect for meal prep, allowing you more time to enjoy your gathering! You can prepare the apple cider syrup up to 3 days in advance—simply simmer the cider with cinnamon sticks, cool it, then refrigerate in an airtight container to maintain its flavors. Additionally, you can muddle the blackberries and sage the day prior and store them in the fridge, ensuring they’re ready for mixing when you’re set to serve. When you’re ready to enjoy these cocktails, just combine the prepped components with bourbon, shake, and serve over ice for delicious results that maintain their quality and flavor!

What to Serve with Smoky Sanderson Sisters’ Smash

Elevate your autumn gatherings with delightful pairings that complement the cozy flavors of this enchanting cocktail.

Savory Charcuterie Board: A variety of cured meats, cheeses, and fruits creates a balanced tasting experience alongside the smokiness of the drink. The richness of the meats pairs well with the sweetness of the apple cider syrup.
Cinnamon Roasted Nuts: These crunchy bites carry a warm spice profile that echoes the cocktail’s cinnamon notes, making them a perfect snack to share with friends.
Pumpkin Soup: Creamy and warming, this seasonal soup offers a comforting contrast to the cocktail’s brightness while adding a touch of fall elegance to your meal.
Bourbon-Glazed Carrots: Roasted baby carrots glisten with a sweet bourbon glaze, perfectly reflecting the bourbon flavor in the Smoky Sanderson Sisters’ Smash, creating a cohesive taste experience.
Apple Crisp: A warm, gooey dessert full of spiced apples and a crunchy topping; the richness of vanilla ice cream on the side will delightfully balance the cocktail’s complexity.
Spicy Ginger Ale: For a refreshing non-alcoholic option, pair the drink with spicy ginger ale. The fizzy sweetness complements the smoky brightness of the cocktail, making it perfect for those who prefer to skip the bourbon.
Cranberry Brie Bites: These tasty appetizers combine creamy brie and tart cranberries in a flaky pastry, mirroring the berry flavors in the cocktail while providing a delightful contrast in texture.
Dark Chocolate Truffles: Rich and indulgent, these truffles focus on deep flavor profiles that meld beautifully with the smoky richness of the drink, elevating your beverage experience to new heights.
Mulled Wine: A classic, this spiced wine brings warmth and familiar flavors, making it perfect for cozy gatherings and pairing well with the autumnal notes of the cocktail.

Expert Tips for Smoky Sanderson Sisters’ Smash

Quality Ingredients: Use fresh, high-quality apple cider and ripe blackberries for the best flavor. Fresh ingredients truly make a difference!
Watch the Smoke: When infusing smoke with the cinnamon stick and sage, keep a fire extinguisher handy and work in a well-ventilated area to ensure safety.
Perfect Cider Syrup: If your cider syrup is too thin, let it simmer longer on low heat until it achieves the right thickness. It should be syrupy, not watery.
Garnish Creatively: Experiment with garnishes! Try adding edible flowers or a twist of orange peel for a pop of color and additional aroma in your Smoky Sanderson Sisters’ Smash.
Chill Your Glass: For an even better drinking experience, chill your cocktail glass in the freezer for a few minutes before serving.

Smoky Sanderson Sisters’ Smash Variations

Feel free to let your creativity shine and personalize this cocktail to suit your taste and occasion!

Non-Alcoholic: Omit bourbon and replace with sparkling apple cider and a splash of vanilla for a refreshing mocktail.
Herbal Twist: Swap sage for rosemary to give your drink an aromatic pine flavor that dances on your palate.
Berry Medley: Use a mix of blackberries and raspberries to create a layered berry experience for added sweetness and color.
Spiced Rum: Replace bourbon with spiced rum for a warming holiday vibe that harmonizes beautifully with the apple cider syrup.
Smoky Variations: Try adding a few drops of liquid smoke to enhance the smoky flavor without the need for burning herbs.
Citrus Touch: Incorporate fresh orange juice instead of lemon for a sweeter, sun-kissed flavor that brightens your drink.
Chocolate Infusion: A dash of chocolate bitters can elevate this cocktail into a decadent treat that combines flavors beautifully.
Heat it Up: Add a slice of jalapeño when muddling for a spicy kick that plays nicely with the sweetness of the blackberries.

Remember, the beauty of this Smoky Sanderson Sisters’ Smash lies in how adaptable it can be! Whether you’re preparing for a Halloween bash or simply treating yourself after a long day, there’s a variation here to suit every palate. Don’t forget to explore more seasonal flavors by checking out our incredible recipe for pumpkin spice syrup or a delicious batch of autumnal spiced donuts to serve alongside your cocktails. Enjoy your mixology journey!

How to Store and Freeze Smoky Sanderson Sisters’ Smash

Cider Syrup: Store any leftover cider syrup in an airtight container in the refrigerator for up to 1 week. This syrup can be used in other cocktails or even drizzled over desserts.

Cocktail Preparation: The Smoky Sanderson Sisters’ Smash is best enjoyed fresh but can be prepped ahead. Prepare the muddled mixture minus the ice and bourbon, refrigerate it, and shake with ice just before serving.

Freezing Option: While the cocktail itself shouldn’t be frozen, you can freeze syrup in ice cube trays. Once frozen, transfer the cubes to a freezer bag for up to 3 months for a quick flavor boost in future drinks.

Reheating: If using frozen syrup cubes, simply pop them in a glass to thaw while preparing the cocktail or gently warm them on the stove as needed.

Smoky Sanderson Sisters’ Smash Recipe FAQs

What type of apple cider should I use?
Absolutely! For the best flavor, opt for freshly pressed apple cider. It tends to have more natural sweetness and depth compared to store-bought varieties. Look for a cider that is cloudy and golden in color, as that often indicates it’s made from real apples, rather than overly processed options.

How should I store leftover cider syrup?
You can store any leftover cider syrup in an airtight container in the refrigerator for up to one week. Just make sure it’s completely cooled before sealing it. If you want to use it later, this syrup isn’t just perfect for this cocktail; you can drizzle it over pancakes or mix it into other beverages as well!

Can I freeze the cocktail or syrup?
While the Smoky Sanderson Sisters’ Smash cocktail is best enjoyed fresh, you can freeze leftover cider syrup in ice cube trays. Once frozen, transfer the cubes to a freezer bag and they’ll keep for up to 3 months. This way, you can quickly add a delightful flavor boost to future cocktails or even warm apple drinks!

What if the cider syrup doesn’t thicken properly?
If your cider syrup isn’t thickening as expected, simply let it simmer on low heat for a longer time. Give it an additional 5 to 10 minutes, stirring occasionally. You’re looking for a consistency similar to honey—sweet and syrupy, perfect for enhancing your Smoky Sanderson Sisters’ Smash.

Are there any dietary considerations I should be aware of?
Certainly! When preparing the Smoky Sanderson Sisters’ Smash, check for any potential allergies, especially with the berries and sage. If you’re concerned about alcohol, you can easily create a non-alcoholic version by simply omitting the bourbon and adding a bit more cider, perhaps with a dash of vanilla extract for added flavor. This way, everyone can enjoy a refreshing drink!

How do I know when my blackberries are ripe?
When picking or purchasing blackberries, look for ones that are plump, firm, and have a deep color—immature berries will be too sour, while overripe ones may appear mushy or have dark spots all over. For the best flavor and texture, be sure to use ripe blackberries in your cocktail!