Name: Savory Shrimp Crab Biscuit Melts for Easy Comfort Cooking
Prep time: 20 min
Cook time: 20 min
Total time: 45 min
Ingredients: 1 lb Fresh Shrimp, peeled and deveined; 1 cup Lump Crab Meat (Fresh is best, canned can work); 1 cup Shredded Cheddar Cheese (Substitute with Monterey Jack if desired); 8 oz Cream Cheese (Mascarpone can be used for extra richness); 1/4 cup Mayonnaise (Greek yogurt is a healthy substitute); 1 tbsp Dijon Mustard (Yellow mustard can be used as an alternative); 1 tbsp Old Bay Seasoning (Homemade blend can be made); 1 tsp Garlic Powder (Fresh garlic can be used); to taste Black Pepper; 1 can Refrigerated Biscuit Dough (Homemade dough is a great option); 2 tbsp Butter (For brushing); to taste Fresh Parsley (Optional but recommended)

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“Did you catch the game last night?” The cheer of my friends echoed through the kitchen as I set down a tray of Shrimp Crab Biscuit Melts, my latest culinary triumph. As the crisp aroma filled the air, they couldn’t help but gather around, eager to indulge in this comforting seafood delight. Combining fresh shrimp and tender crab wrapped in flaky biscuit dough, this recipe is not just a feast for the taste buds; it’s an experience crafted to bring people together. With the promise of easy preparation and the joy of homemade comfort food, these melts come together in just 45 minutes, making them ideal for busy evenings or spontaneous get-togethers. Are you ready to elevate your next meal and impress your loved ones with a dish that feels indulgent yet effortless? Let’s dive into how to create these irresistible Shrimp Crab Biscuit Melts!

Why choose Shrimp Crab Biscuit Melts?

Unforgettable Flavor: The combination of sweet crab and succulent shrimp is a seafood lover’s dream.

Rapid Preparation: Ready in just 45 minutes, these Shrimp Crab Biscuit Melts make for a quick and delightful meal, perfect for busy weeknights.

Easy to Make: Using refrigerated biscuit dough simplifies the process, ensuring that you spend less time fussing and more time enjoying your food.

Versatile Serving Options: These melts are fantastic as an appetizer or a main course, and pair beautifully with sides like a fresh salad or zesty dipping sauces, such as garlic aioli.

Impressive Presentation: Golden and flaky, they look gourmet enough to impress friends and family at any gathering or special occasion.

For more seafood inspiration, check out my Bang Bang Shrimp for another crowd-pleaser!

Shrimp Crab Biscuit Melts Ingredients

Discover the simple ingredients that make these Shrimp Crab Biscuit Melts an unforgettable seafood experience!

For the Filling

Shrimp – Freshness and protein; use peeled and deveined shrimp for convenience.
Lump Crab Meat – Adds richness and a sweet flavor; fresh is best, but canned can work in a pinch.
Shredded Cheddar Cheese – Provides creaminess and sharp flavor; feel free to substitute with Monterey Jack for a twist.
Cream Cheese – Ensures a creamy filling; mascarpone can be a delightful alternative for extra richness.
Mayonnaise – Adds moisture and tanginess; Greek yogurt serves as a healthy substitute.
Dijon Mustard – Offers a mild kick; yellow mustard can be used if Dijon isn’t available.
Old Bay Seasoning – Infuses classic seafood flavor; make a homemade blend with paprika, celery salt, and black pepper.
Garlic Powder – Enhances depth of flavor; you can swap it for lightly sautéed fresh garlic for more intensity.
Black Pepper – Provides seasoning; adjust according to your taste.

For the Biscuits

Refrigerated Biscuit Dough – Provides convenience and structure; homemade dough can elevate the dish if preferred.
Butter – For brushing and adding flavor; any cooking oil can be a suitable alternative.

For Garnish

Fresh Parsley – Adds a touch of freshness and color; optional but recommended for presentation.

With these ingredients in hand, you’re all set to create the delightful Shrimp Crab Biscuit Melts that will warm hearts and please taste buds!

Step‑by‑Step Instructions for Shrimp Crab Biscuit Melts

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This step is crucial as it ensures that your Shrimp Crab Biscuit Melts bake evenly and reach that golden, flaky texture in just 15 to 20 minutes. While the oven heats, gather your mixing bowl and all ingredients for the filling to streamline your preparation.

Step 2: Prepare the Filling
In a large mixing bowl, combine the peeled shrimp, lump crab meat, shredded cheddar cheese, cream cheese, mayonnaise, Dijon mustard, Old Bay seasoning, garlic powder, and black pepper. Stir these ingredients thoroughly until well mixed; the filling should look creamy with a harmonious blend of colors and textures. This savory mixture will provide a deliciously rich flavor for your biscuit melts.

Step 3: Separate the Biscuit Dough
Open your refrigerated biscuit dough and gently separate each biscuit. Place them on a lightly floured surface to prevent sticking. This dough will serve as the delightful outer layer that encases your flavorful seafood filling, so handle it with care to maintain its integrity.

Step 4: Flatten the Biscuits
Take each biscuit and flatten it to about 1/4 inch thick using your hands or a rolling pin. Ensure each piece is evenly flattened to allow for proper filling. You’ll want the biscuits to be wide enough to hold the filling without breaking, providing a sturdy base for your Shrimp Crab Biscuit Melts.

Step 5: Fill Each Biscuit
Spoon a generous amount of the shrimp and crab mixture into the center of each flattened biscuit. Be careful not to overfill, as this can cause the filling to spill out during baking. Aim for a well-balanced portion that ensures every melt is packed with savory goodness when served.

Step 6: Seal the Biscuits
Fold the edges of each biscuit over the filling, carefully pinching the seams to seal them tightly. Make sure there are no gaps where the filling could escape; this step is essential to keep all those delicious flavors contained within your Shrimp Crab Biscuit Melts.

Step 7: Arrange on Baking Sheet
Line a baking sheet with parchment paper and carefully arrange the sealed biscuits on it. Ensure they are spaced apart to allow for even baking and expansion. This setup will help the biscuits cook uniformly, giving you that perfect golden-brown finish.

Step 8: Brush with Butter
Melt some butter and brush the tops of each biscuit with it. This adds flavor and promotes a beautiful golden crust once baked. The glossy, buttery finish will enhance the appearance of your Shrimp Crab Biscuit Melts, making them even more appetizing.

Step 9: Bake to Perfection
Place the baking sheet in the preheated oven and bake for 15 to 20 minutes. Keep an eye on them as they bake; they should puff up and turn a lovely golden color. The baking process not only cooks the seafood filling but also brings out the delightful flavors in each melt.

Step 10: Cool and Garnish
Once the biscuits are golden brown and cooked through, remove them from the oven and let them cool slightly for about 5 minutes. Garnish each melt with fresh parsley for a pop of color and added freshness. Serve them warm, and watch your family and friends delight in this comforting seafood dish!

Expert Tips for Shrimp Crab Biscuit Melts

Filling Consistency: Ensure your filling is well mixed for even flavor distribution. Any lumps could lead to uneven bites and less enjoyment.
Avoid Overfilling: Be careful not to overstuff the biscuits. Excess filling can spill out during baking, making a mess and ruining the presentation of your Shrimp Crab Biscuit Melts.
Watch the Bake: Keep a close eye on the baking time; biscuits transition from golden to burnt quite quickly. A timer can help avoid overcooking.
Use Fresh Ingredients: Opt for fresh shrimp and crab meat whenever possible. Fresh ingredients elevate the dish’s flavor, ensuring a richer taste experience.
Experiment with Flavors: Feel free to play with the seasonings in your filling. Adding finely chopped herbs or a squeeze of lemon juice can enhance the overall taste of your Shrimp Crab Biscuit Melts.

Shrimp Crab Biscuit Melts Variations

Explore these delightful twists and substitutions to customize your Shrimp Crab Biscuit Melts!

Lobster Upgrade: Replace shrimp with lobster meat for a luxurious touch. The sweet, succulent flavor of lobster elevates this dish to new heights.
Cheesy Alternative: Swap shredded cheddar for pepper jack cheese to add a delightful kick. It’s a simple change that brings an exciting layer of flavor.
Cream Cheese Twist: Substitute cream cheese with mascarpone for a richer, creamier filling. This twist lends an exquisite texture that will leave everyone craving more.
Spicy Option: Add diced jalapeños or a splash of hot sauce to your filling for an enjoyable heat. Spice lovers will appreciate the extra zing in every bite!
Vegetarian Delight: Replace seafood with sautéed mushrooms and spinach for a vegetarian-friendly bake. You’ll still enjoy a sensational filling without sacrificing flavor.
Homemade Dough: Craft your own biscuit dough instead of using refrigerated for a more personalized touch. The homemade version is heartier and incredibly satisfying!
Herb Infusion: Enhance the flavor by mixing in fresh herbs like dill or parsley into your filling. This simple addition brightens the dish, offering a burst of freshness.
Flavorful Dipping Sauce: Serve with a tangy remoulade or zesty garlic aioli as a perfect accompaniment. These sauces add depth to the already delightful seafood flavors.

As you explore these variations, don’t forget to try them alongside my Shrimp Steak Alfredo for a beautifully balanced seafood spread!

How to Store and Freeze Shrimp Crab Biscuit Melts

Fridge: Store any leftover Shrimp Crab Biscuit Melts in an airtight container for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through for the best texture.

Freezer: For longer storage, freeze unbaked assembled melts individually on a baking sheet, then transfer to an airtight freezer bag. They can last up to 3 months.

Reheating: To enjoy leftovers, reheat baked melts in the oven at 350°F (175°C) for about 10-15 minutes. This keeps the biscuits crispy and filling flavorful.

Make-Ahead: You can assemble the melts ahead of time and store them in the fridge for up to 24 hours before baking, allowing the flavors to meld beautifully while still being freshly baked.

Make Ahead Options

These Shrimp Crab Biscuit Melts are perfect for meal prep enthusiasts looking to save time on busy weeknights! You can prepare the filling up to 24 hours in advance by mixing together all of the seafood, cheeses, and seasonings, then store it in an airtight container in the refrigerator. Additionally, you can pre-assemble the melts by filling and sealing the biscuits, storing them in the fridge covered tightly for up to 3 days. To maintain the quality, avoid freezing the biscuits as it can affect the texture; instead, bake them fresh before serving. When ready to enjoy, simply pop them in the oven and bake as usual, and you’ll have a delightful dish ready in no time!

What to Serve with Shrimp Crab Biscuit Melts

Elevate your meal with delightful pairings that enhance every bite of these savory seafood treats.

Crispy Garden Salad: A refreshing mix of greens with a zesty vinaigrette adds a bright contrast to the rich flavors of the melts.
Garlic Aioli Dip: This creamy and garlicky dip complements the seafood beautifully, inviting a luxurious touch to your dish.
Zesty Coleslaw: Add a crunchy texture and tangy flavor that balances the warm, flaky biscuit melts perfectly.
Roasted Asparagus: This tender vegetable brings earthiness and a slight sweetness, creating harmony with the seafood filling.
Cherry Tomato Bruschetta: The fresh, juicy toppings on toasted bread offer a lovely contrast, enhancing the seafood’s sweet notes.
Chilled White Wine: A glass of chilled Sauvignon Blanc or Pinot Grigio wonderfully accentuates the delicate flavors of the shrimp and crab.
Lemon Sorbet: Cleanse your palate with this light, refreshing dessert, rounding off your meal with a burst of citrus.
Sweet Potato Fries: Crispy and slightly sweet, these fries pair well to complement the savory richness of the shrimp crab melts in a delightful way.

Shrimp Crab Biscuit Melts Recipe FAQs

How do I choose the best shrimp for my recipe?
Absolutely! For the best flavor and texture, use fresh, peeled, and deveined shrimp. Look for shrimp that have a slight translucence and a fresh, ocean-like smell. Avoid any with dark spots or an off-putting odor, as this indicates they are not at their best.

What is the best way to store leftover Shrimp Crab Biscuit Melts?
Store any leftover Shrimp Crab Biscuit Melts in an airtight container in the fridge for up to 3 days. If you want to maintain their flaky texture, reheat them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. This method keeps the biscuits crispy and the filling delicious!

Can I freeze Shrimp Crab Biscuit Melts?
Yes! For longer storage, freeze unbaked assembled melts individually on a baking sheet until solid. Once frozen, transfer them to an airtight freezer bag. They can last up to 3 months! When you’re ready to enjoy them, bake straight from frozen, adding a few extra minutes to the baking time.

What should I do if my biscuit melts are falling apart during baking?
Very! If your biscuits are falling apart, it might be due to overfilling or insufficient sealing. Ensure that each biscuit is filled adequately but not overstuffed. Also, when sealing, pinch the edges tightly to prevent any escaping filling during baking. If you find yourself with a really wet mixture, consider using a bit less mayonnaise or cream cheese next time.

Can I modify this recipe for dietary restrictions?
Absolutely! For gluten-free options, you can use gluten-free biscuit dough. If someone has a seafood allergy, you could substitute the shrimp and crab with mushrooms or a hearty vegetable mix, although it won’t taste the same. Additionally, for lower fat options, Greek yogurt can replace mayonnaise, and reduced-fat cream cheese can be used in the filling.

How long can I keep these unbaked in the fridge before baking?
You can assemble the Shrimp Crab Biscuit Melts ahead of time and keep them in the fridge for up to 24 hours before baking. This allows the flavors to meld beautifully while still having that freshly baked goodness when you’re ready to serve them!