Jump to Recipe Print RecipeThe sizzling sound of shrimp meeting a hot skillet is like a warm welcome home. As I stir together this Cajun Shrimp and Steak Alfredo Pasta, I can’t help but marvel at how a mix of succulent shrimp, juicy steak, and creamy Alfredo can turn an ordinary evening into a culinary adventure. This dish doesn’t just please the palate; it’s a delightful hug in a bowl—a perfect choice for those looking to ditch the fast food scene without sacrificing flavor or comfort. Gluten-free options are available, and you can easily customize the spice level to suit your taste, making it as friendly for family dinners as it is for cozy date nights. Ready to spice up your kitchen routine with this Southern staple? Let’s dive into the recipe! Why is this Shrimp and Steak Alfredo Pasta a must-try? Irresistible Flavor: The combination of shrimp and steak in a creamy Alfredo sauce elevates traditional pasta to new heights. Customizable Spice: You can easily adjust the Cajun seasoning to match any palate, making it a hit for the entire family. Quick and Easy: This recipe is straightforward, perfect for a weeknight dinner that feels special without hours in the kitchen. Gluten-Free Option: With gluten-free pasta alternatives, everyone can indulge in this tasty dish. Whether you’re a fan of homemade meals or just need a quick escape from fast food, this Cajun delight is sure to satisfy! For more flavor-packed recipes, try my Keto Chicken Alfredo or Bang Bang Shrimp. Enjoy! Shrimp and Steak Alfredo Pasta Ingredients For the Pasta • Fettuccine Pasta – A traditional choice that holds the creamy sauce well; opt for gluten-free pasta if needed. For the Proteins • Shrimp – Provides a succulent protein boost; can be substituted with chicken, scallops, or sausage for variety. • Steak – Adds depth and richness; flank, sirloin, or ribeye steaks work wonderfully here. For the Sauce • Alfredo Sauce – Offers a creamy, luxurious base; homemade gives the best flavor, but store-bought is convenient. • Cajun Seasoning – Brings a flavorful kick; adjust the spice level according to your taste preferences. For the Cheese • Parmesan Cheese – Enhances the creaminess; feel free to swap for Asiago, Romano, or a mix of Italian cheeses. Optional Vegetables • Bell Peppers – Add a colorful crunch; excellent for enhancing flavor and nutrients. • Spinach – A nutritious addition; toss in for a touch of vibrant green. • Mushrooms – Bring an earthy flavor; sauté for an extra layer of taste in your dish. Dive into the deliciousness of this Shrimp and Steak Alfredo Pasta and create your own comforting, homemade meal! Step‑by‑Step Instructions for SHRIMP AND STEAK ALFREDO PASTA Step 1: Cook the Pasta Begin by bringing a large pot of salted water to a rolling boil. Add the fettuccine pasta and cook according to package instructions until al dente, usually about 8-10 minutes. Once cooked, reserve a cup of pasta water for later and drain the rest. Set the drained pasta aside in a large bowl, ensuring it remains warm while you prepare the rest of the dish. Step 2: Prepare Shrimp and Steak In a mixing bowl, season the shrimp with Cajun seasoning, ensuring they’re well-coated. Cut the steak into strips and season with a sprinkle of salt and pepper. Heat a large skillet over medium-high heat and add a tablespoon of oil. Sauté the steak for about 4-5 minutes until browned on all sides. Add the shrimp to the skillet and cook for an additional 3-4 minutes until they turn opaque and pink, then remove both proteins from the skillet and set aside. Step 3: Make the Sauce In the same skillet, reduce the heat to medium and pour in the Alfredo sauce, allowing it to warm through for about 2 minutes. As the sauce heats, add an extra sprinkle of Cajun seasoning to taste. Stir the sauce frequently, ensuring it mixes thoroughly with the flavorful remnants left from the shrimp and steak, creating a rich flavor for your SHRIMP AND STEAK ALFREDO PASTA. Step 4: Combine Ingredients Add the cooked fettuccine directly into the Alfredo sauce, tossing gently to coat the pasta evenly. If the sauce is too thick, gradually stir in reserved pasta water until you achieve your desired consistency. Then, fold in the sautéed shrimp and steak, mixing until everything is well integrated and coated in that creamy, spicy sauce, ensuring that each bite is bursting with flavor. Step 5: Serve and Garnish Once combined, remove the skillet from heat and plate the SHRIMP AND STEAK ALFREDO PASTA on warm serving dishes. For an extra touch, garnish with freshly grated Parmesan cheese and a sprinkle of cracked black pepper. Serve immediately and enjoy the delicious medley of textures and flavors in this comforting dish—a true highlight for any dinner table. Expert Tips for Shrimp and Steak Alfredo Pasta Homemade Sauce: Consider making the Alfredo sauce from scratch for unbeatable creaminess and flavor—it’s easier than you think! Spice Level: Start with a small amount of Cajun seasoning and gradually add more to tailor the heat to your taste preferences—don’t overpower your dish! Perfectly Cooked Proteins: Cook shrimp just until opaque and steak until browned; overcooking will lead to a rubbery texture, taking away from the overall enjoyment of your SHRIMP AND STEAK ALFREDO PASTA. Pasta Water Magic: Always reserve some pasta water before draining; it’s a great way to loosen up the sauce and help it adhere to the pasta perfectly. Fresh Garnish: Don’t skip the extra Parmesan or cracked pepper on top—this final touch elevates the dish visually and enhances the flavor experience! What to Serve with Cajun Shrimp and Steak Alfredo Pasta Looking for the perfect accompaniments to elevate your dinner experience? Let’s create a memorable meal that complements every delicious bite of your pasta. Garlic Bread: The perfect side, offering a crunchy exterior and soft, buttery inside—great for mopping up that creamy sauce! Simple Side Salad: A fresh salad with mixed greens and a light vinaigrette adds a refreshing contrast to the richness of the Cajun Shrimp and Steak Alfredo Pasta. Roasted Asparagus: Crisp-tender asparagus drizzled with olive oil provides a delightful crunch and earthy flavor that balances the dish beautifully. Grilled Corn on the Cob: Sweet, grilled corn adds a pop of freshness and color, enhancing the Southern vibe of your meal. Creamed Spinach: This creamy, decadent side mirrors the pasta’s richness while providing nutrient-packed greens; a classic pair! Chardonnay or Sauvignon Blanc: A glass of chilled white wine perfectly complements the shrimp and steak, enhancing the flavors without overshadowing them. Chocolate Lava Cake: Indulging in a warm, gooey dessert after such a flavorful meal is a must—it’s the sweet ending everyone will love! Homemade Coleslaw: Adding a tangy crunch, coleslaw brings a wonderful balance between creamy and crispy, alongside the richness of your main dish. Potato Wedges: Seasoned and baked to perfection, they provide a satisfying crunch and hearty touch, making each bite even more delightful! Lemon Sorbet: As a refreshing palate cleanser, this light dessert is perfect for cleansing your taste buds after the savory flavors of the pasta. Variations & Substitutions for SHRIMP AND STEAK ALFREDO PASTA Feel free to personalize your dish and make it your own masterpiece! Chicken Swap: Replace shrimp with chicken breast, cut into strips; sauté until golden brown for a different protein twist. It’s a great alternative that remains juicy and delicious! Seafood Medley: Use scallops instead of shrimp for a luxurious touch; they cook quickly and add a sweet, buttery flavor. This switch brings an elegant air to your pasta! Sausage Infusion: Incorporate spicy or mild sausage in place of shrimp; just slice and cook until browned. The savory flavor will surely elevate your Alfredo experience. Gluten-Free Pasta: Opt for gluten-free fettuccine to cater to dietary needs, ensuring everyone can enjoy this creamy delight! It maintains the essence of traditional pasta perfectly. Vegetable Boost: Add sautéed bell peppers, spinach, or mushrooms for extra color and nutrition. These veggies not only enhance the dish but also bring a fresh crunch. Cheese Variation: Try using a blend of Italian cheeses such as Asiago or Romano for the sauce. This swap offers a richer flavor profile with a delightful kick. Heat Level Adjustment: If you prefer a milder dish, reduce the amount of Cajun seasoning or opt for a milder blend to cater to sensitive palates. It allows everyone to enjoy the creaminess without overwhelming spice. Herb Enhancements: Finish your dish with fresh herbs like parsley or basil for vibrant flavor and beautiful presentation. These herbs brighten up the rich and creamy sauce! Whatever path you choose, enjoy the process of creating your unique twist on Shrimp and Steak Alfredo Pasta! For other delightful recipes, don’t forget to check out my Lemon Arugula Pasta and Chinese Beef and Broccoli. Happy cooking! Storage Tips for Shrimp and Steak Alfredo Pasta Fridge: Store leftovers in an airtight container for up to 3 days to maintain freshness and flavor. Freezer: For longer preservation, freeze the dish in a sealed container for up to 1 month. Thaw in the fridge before reheating. Reheating: When ready to enjoy, reheat gently in a skillet over low heat, adding a splash of cream or milk to keep the sauce creamy and delicious. Avoid Overheating: Do not microwave directly for reheating, as this can cause the shrimp to become tough; always stir and adjust texture with added liquid for the best result. Make Ahead Options These Shrimp and Steak Alfredo Pasta are ideal for meal prep, saving you time on busy weeknights! You can prepare the fettuccine and Alfredo sauce up to 24 hours in advance. Simply cook the pasta until al dente, drain, and coat lightly with olive oil to prevent sticking. For the sauce, cook it as directed, let it cool, and refrigerate in an airtight container. You can also season and sauté the shrimp and steak and store them separately for up to 3 days. When you’re ready to enjoy this flavorful dish, simply reheat the sauce and proteins, combine them with the pasta, and serve for a comforting, homemade experience just as delicious as the day it was prepared! Shrimp and Steak Alfredo Pasta Recipe FAQs What type of pasta should I use for this recipe? You should use fettuccine pasta, as it holds the creamy Alfredo sauce beautifully. If you’re looking for a gluten-free option, feel free to substitute with gluten-free pasta; it will still provide a delightful texture and taste. How can I ensure the shrimp and steak are cooked perfectly? Absolutely! Cook the steak in a hot skillet for about 4-5 minutes until browned on all sides. Add the shrimp next, cooking for about 3-4 minutes until they’re opaque and pink. This will ensure that both proteins are tender and not overcooked, maintaining their juicy flavors. Remember to take the shrimp off the heat just as they turn opaque for the best texture! How should I store leftovers of the Shrimp and Steak Alfredo Pasta? Store any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze the dish in a sealed container for up to 1 month. Thaw overnight in the fridge when you’re ready to enjoy it again, and reheat gently on the stove, adding a splash of cream or milk to keep the sauce creamy. Can I adjust the spice level in this dish? Very much so! You can customize the Cajun seasoning to your liking. Start with a small amount and taste as you go—it’s easier to add more than to take it away. If you’re serving kids or anyone who prefers a milder flavor, you could even use a mild Cajun blend or just a pinch of the seasoning. Is this recipe suitable for gluten-free diets? Yes, indeed! You can substitute regular fettuccine with gluten-free pasta to accommodate gluten-sensitive diets. Just make sure to check the package instructions for cooking time, as gluten-free pasta can vary in cooking duration. What if I want to use different proteins or add vegetables? The more the merrier! You can easily swap shrimp with chicken, scallops, or even sausage based on your preferences. Additionally, feel free to add sautéed vegetables like bell peppers, spinach, or mushrooms for more color and nutrients. Just sauté the veggies before adding the shrimp and steak for an extra flavorful and nutritious dish! Shrimp and Steak Alfredo Pasta: Creamy Cajun Delight at Home Savor the creamy and flavorful Shrimp and Steak Alfredo Pasta, a delightful dish combining succulent shrimp, juicy steak, and Cajun spices. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 20 minutes minsTotal Time 30 minutes mins Servings: 4 servingsCourse: DinnerCuisine: Cajun, ItalianCalories: 600 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Pasta8 oz Fettuccine Pasta gluten-free option availableFor the Proteins1 lb Shrimp can substitute with chicken, scallops, or sausage1 lb Steak flank, sirloin, or ribeye recommendedFor the Sauce1 cup Alfredo Sauce homemade preferred for flavor1 tbsp Cajun Seasoning adjust to tasteFor the Cheese1/2 cup Parmesan Cheese can substitute with Asiago or RomanoOptional Vegetables1 cup Bell Peppers diced1 cup Spinach fresh1 cup Mushrooms sliced Equipment large potSkilletMixing Bowl Method Step‑by‑Step InstructionsCook the pasta by bringing a large pot of salted water to a boil. Add fettuccine and cook according to package instructions until al dente, about 8-10 minutes.Reserve a cup of pasta water, drain the rest, and set the warm pasta aside.Season shrimp with Cajun seasoning and cut steak into strips, seasoning with salt and pepper. Heat oil in a skillet and sauté steak for 4-5 minutes until browned.Add shrimp and cook for an additional 3-4 minutes until opaque and pink. Remove from skillet and set aside.In the same skillet, warm Alfredo sauce for 2 minutes and add Cajun seasoning to taste.Add cooked fettuccine to the sauce, tossing to coat evenly. Stir in reserved pasta water if needed. Fold in shrimp and steak.Plate the pasta, garnish with Parmesan cheese and black pepper, and serve immediately. Nutrition Serving: 1servingCalories: 600kcalCarbohydrates: 60gProtein: 35gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 4mg NotesFor the best flavor, consider making your own Alfredo sauce. Adjust the spice level of Cajun seasoning to your preference, and always reserve pasta water for a creamy sauce consistency. Tried this recipe?Let us know how it was!
