Name: Shrimp and Broccoli Stir Fry: A Quick Flavor Triumph
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 pound peeled and deveined shrimp; 2 tablespoons Shaoxing Wine (can substitute with dry sherry or omit); to taste Salt; to taste White Pepper (black pepper can be a substitute); 1 tablespoon Cornstarch (for tenderizing shrimp); 1 cup Chicken Stock (or use vegetable stock for vegetarian option); 2 tablespoons Oyster Sauce (replace with soy or hoisin sauce if needed); 2 tablespoons Soy Sauce (use low-sodium for a healthier option); 1 teaspoon Dark Soy Sauce (or use regular soy sauce); 1 teaspoon Sugar (optional for low-sugar version); 2 cups Broccoli (fresh florets); 3 cloves Garlic (minced); 1 tablespoon Ginger (freshly grated); 2 tablespoons Peanut Oil (or substitute with canola oil)

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The aroma of sizzling garlic with a hint of ginger fills the kitchen as I whip up a vibrant dish that transports me straight to my favorite Asian bistro. This Quick and Easy Shrimp and Broccoli Stir Fry perfectly captures the essence of comforting, homemade food while keeping things stress-free. Within just 25 minutes, I’m treated to a delightful one-bowl meal that combines tender, succulent shrimp with crisp broccoli, making it not only a healthy choice but also a major crowd-pleaser for busy weeknights. This recipe is so simple, it feels like a little kitchen triumph every time I serve it. Who’s ready to elevate their weeknight dinners with this delicious stir fry?

What makes this stir fry a must-try?

Quick Prep Time: Whip up this dish in just 25 minutes, making it perfect for busy evenings.
Flavor Explosion: The delightful blend of garlic and ginger creates an aromatic base that will enchant your taste buds.
One-Bowl Wonder: Embrace the simplicity of a single bowl meal that combines protein and vegetables, satisfying all cravings in one delicious dish.
Healthy & Nutritious: With shrimp loaded with protein and broccoli rich in vitamins, this meal supports a balanced diet.
Crowd-Pleasing Appeal: Your family will love this dish, and it’s perfect for impressing friends at dinner parties. Why not pair it with a side of Bang Bang Shrimp for an exciting meal?

Shrimp and Broccoli Ingredients

• For the Shrimp

Shrimp – Use peeled and deveined shrimp for quick cooking and easy preparation.
Shaoxing Wine – Enhances flavor; can substitute with dry sherry or omit for an alcohol-free version.
Salt – Essential for seasoning; adjust to your taste preferences.
White Pepper – Adds mild heat; if unavailable, black pepper can serve as a substitute.
Cornstarch – Helps tenderize shrimp and gives a silky texture to the dish.

• For the Sauce

Chicken Stock – Serves as a flavor base; use vegetable stock for a vegetarian option.
Oyster Sauce – Provides a rich umami flavor; replace with extra soy or hoisin sauce if needed.
Soy Sauce – Key seasoning ingredient; opting for low-sodium variants can make it healthier.
Dark Soy Sauce – Adds color and depth; regular soy sauce can be substituted in a pinch.
Sugar – Balances flavors; feel free to omit for a low-sugar alternative.

• For the Vegetables

Broccoli – A fresh vegetable component; consider swapping with snap peas or bell peppers for variety.
Garlic – Fresh minced garlic brings out vibrant aromas; use fresh over powdered for the best taste.
Ginger – Adds warmth and spice; fresh ginger is recommended for authenticity.

• For Cooking

Peanut Oil – Recommended for sautéing; can substitute with canola or vegetable oil if desired.

Step‑by‑Step Instructions for Shrimp and Broccoli Stir Fry

Step 1: Marinate Shrimp
In a mixing bowl, combine peeled and deveined shrimp with 2 tablespoons of Shaoxing wine, a pinch of salt, a dash of white pepper, and 1 tablespoon of cornstarch. Stir well to coat the shrimp evenly, ensuring each piece is covered with the marinade. Let the shrimp sit for about 15 minutes to absorb the flavors while you prepare other ingredients.

Step 2: Prepare Sauce
In a separate bowl, whisk together 1 cup of chicken stock, 2 tablespoons of oyster sauce, 2 tablespoons of soy sauce, 1 teaspoon of dark soy sauce, 1 teaspoon of sugar, a dash of white pepper, and 1 tablespoon of cornstarch until smooth. This sauce will thicken when heated, creating a delicious coating for the shrimp and broccoli once your stir fry comes together.

Step 3: Steam Broccoli
In a large skillet, boil 1/4 cup of water over medium heat. Add the broccoli florets and cover the skillet with a lid to steam for about 1 minute, until the broccoli turns bright green and is crisp-tender. As soon as it’s done, remove the broccoli from the skillet and set it aside on a plate, wiping the pan dry for the next step.

Step 4: Cook Shrimp
Return the same skillet to the heat and add 2 tablespoons of peanut oil, allowing it to heat up until shimmering. Add the marinated shrimp in a single layer, cooking undisturbed for about 1 minute until they turn golden on one side. Flip the shrimp and then add 3 minced garlic cloves and 1 tablespoon of freshly grated ginger, sautéing for an additional 30 seconds until fragrant.

Step 5: Combine Everything
Pour the prepared sauce into the skillet over the cooked shrimp, stirring well to combine. Add the steamed broccoli back into the pan, mixing everything together gently. Cook on medium heat for about 1-2 minutes, allowing the sauce to thicken and coat all the ingredients in a glossy finish. Once the sauce is bubbling, your Shrimp and Broccoli Stir Fry is ready to serve over rice or noodles.

Storage Tips for Shrimp and Broccoli

Fridge: Store leftovers in an airtight container for up to 2 days. When ready to eat, reheat gently to keep the shrimp tender and avoid overcooking.

Freezer: For longer storage, freeze the stir fry in a freezer-safe container for up to 3 months. However, be aware that the shrimp may lose some texture upon thawing.

Reheating: When reheating from the fridge or freezer, use a skillet over low heat. Add a splash of water or broth to steam and maintain moisture while warming.

Room Temperature: Avoid leaving Shrimp and Broccoli out at room temperature for more than 2 hours to ensure food safety and quality.

Make Ahead Options

These Shrimp and Broccoli Stir Fry are perfect for meal prep enthusiasts, helping you save time during busy weeknights! You can marinate the shrimp with Shaoxing wine, salt, white pepper, and cornstarch up to 24 hours in advance for enhanced flavor. Additionally, you can steam the broccoli and store it in an airtight container in the fridge for up to 3 days. When ready to serve, simply heat the peanut oil in a skillet, cook the marinated shrimp with garlic and ginger, add the prepared sauce, and toss in the broccoli to warm through. This way, you’ll enjoy a quick and delicious meal that’s just as fresh and satisfying!

Shrimp and Broccoli Variations

Feel free to unleash your culinary creativity and make this dish uniquely yours with these simple tweaks!

Dairy-Free: Omit any dairy elements and use coconut aminos instead of soy for a lighter, allergen-friendly option.
Spicy Kick: Toss in some fresh sliced chili peppers or a drizzle of hot chili oil for an extra layer of heat that elevates the dish.
Vegetable Medley: Replace broccoli with colorful bell peppers, snap peas, or zucchini for a refreshing twist that adds variety to your plate.
Quinoa Base: Serve the stir fry on a bed of fluffy quinoa or whole-grain noodles for an alternative take that’s just as nourishing and fulfilling.
Vegan-Friendly: Swap shrimp for tofu or tempeh, marinating them the same way for a delicious plant-based version that doesn’t compromise on flavor.
Zesty Citrus: Add a splash of fresh lemon or lime juice just before serving for a bright, tangy finish that complements the savory elements beautifully.
Crispy Topping: Give your stir fry an exciting crunch by sprinkling some toasted sesame seeds or crushed peanuts on top just before serving.
Garlic Lovers: Increase the garlic to 5 cloves for an even more aromatic flavor explosion, enhancing that savory base for garlic enthusiasts.

For more delightful dinner ideas, consider trying out a scrumptious Shrimp Steak Alfredo or turn dinner into a feast with a Chinese Beef Broccoli twist!

What to Serve with Quick and Easy Shrimp and Broccoli Stir Fry

Elevate your weeknight dining experience by pairing this vibrant dish with complementary sides that enhance its flavors and textures.

Steamed Jasmine Rice: A fragrant base that absorbs the savory sauce beautifully, making every bite unforgettable.
Garlic Fried Rice: Packed with flavor, this dish brings a satisfying warmth that pairs perfectly with the stir fry’s umami notes.
Crisp Asian Slaw: Bright, crunchy slaw adds a refreshing contrast and vibrant colors, making your meal as beautiful as it is delicious.
Chili Garlic Noodles: Spicy and savory, these noodles provide a delightful twist, giving your taste buds an extra kick that brings the meal to life.
Miso Soup: A warm, comforting bowl of miso soup can serve as a perfect starter, complementing the main with its mellow and umami flavors.
Dumplings: These delightful bites pack a punch of flavor; the combination of textures would take your meal to an authentic Asian bistro level.
Green Tea: Sip on this light and refreshing beverage to cleanse the palate between bites, enhancing the overall dining experience.
Sticky Rice Dessert: Finish off your meal with a sweet sticky rice dessert that offers a nice contrast, leaving you satisfied and happy.

Expert Tips for Shrimp and Broccoli Stir Fry

Fresh Ingredients: Use fresh shrimp and broccoli for the best flavor and texture; frozen options can result in a watery stir fry.
Avoid Overcooking: Keep an eye on the shrimp and broccoli; overcooking can lead to tough shrimp and mushy vegetables.
Cut Evenly: For consistent cooking, chop broccoli into similar-sized pieces, ensuring a perfect crispness in every bite.
Adjust Sauce Thickness: If the sauce is too thick, add a bit of water or broth to reach your desired consistency; it should coat, not drown, your shrimp and broccoli.
Customization: Feel free to substitute or add vegetables like bell peppers or snap peas; just keep the cooking times in mind for a balanced dish.
Store Properly: Leftover Shrimp and Broccoli can be reheated, but avoid prolonged cooking to keep shrimp tender and prevent rubberiness.

Shrimp and Broccoli Stir Fry Recipe FAQs

How do I choose the best shrimp for my stir fry?
Absolutely! When selecting shrimp, look for those that are firm and have a fresh ocean scent. Peeled and deveined shrimp are convenient options, and it’s best to choose shrimp that are frozen just after being caught for the highest quality. If you’re buying fresh, ensure there are no dark spots or an off smell, indicating they may not be at their best.

What’s the best way to store leftover shrimp and broccoli stir fry?
Store your leftover shrimp and broccoli in an airtight container in the refrigerator for up to 2 days. When you’re ready to enjoy it again, reheat gently on the stove over low heat. Adding a splash of chicken stock or water will help maintain moisture and keep the shrimp tender.

Can I freeze shrimp and broccoli stir fry?
Absolutely! To freeze, allow your stir fry to cool completely. Then, transfer it to a freezer-safe container, where it can be stored for up to 3 months. When you’re ready to enjoy it, thaw overnight in the refrigerator, then reheat gently on the stovetop. Do monitor the shrimp as they might experience a texture change after freezing.

What should I do if my shrimp becomes rubbery while cooking?
Very! If you find your shrimp becoming rubbery, it may be due to overcooking. To prevent this, cook shrimp only until they’re opaque and slightly browned, which usually takes about 2 minutes per side, depending on the size. Always have your ingredients ready so you can move quickly through the cooking process.

Are there any dietary considerations I should keep in mind?
If you’re cooking for someone with allergies, be mindful of shellfish sensitivities. You might substitute shrimp with tofu or chicken for a similar texture. For a gluten-free version, ensure that both soy and oyster sauces are labeled gluten-free; many brands offer alternatives.

How do I ensure my broccoli stays crisp in the stir fry?
To keep your broccoli vibrant and crisp, steam it briefly – just about 1 minute – until it’s bright green and still firm. After steaming, promptly remove it and keep it separate from the hot cooking surface to prevent it from cooking further. Avoid overcooking by adding it to your stir fry at the last moment along with the sauce.