Name: Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Bliss
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 lb Large Shrimp (21/25) (Peeled and deveined; can substitute with other seafood like scallops.); 2 Tbsp Dry White Wine or Chicken Broth (Use vegetable broth for a non-alcoholic option.); 4 tsp Minced Garlic (Fresh garlic is preferable for maximum flavor.); 6 Tbsp Butter (Olive oil can be used for a lighter option, but flavor will differ.); 1.5 Tbsp Fresh Lemon Juice (Freshly squeezed is ideal.); 2 tsp Lemon Zest (Avoid using bottled lemon juice for best results.); Salt (Adjust according to personal taste.); Freshly Ground Black Pepper (Adjust according to personal taste.); 1 lb Medium Thickness Asparagus (Avoid using thin asparagus that may overcook.); 2 Tbsp Chopped Fresh Parsley (Other fresh herbs like cilantro can work.)

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Strolling through a sun-drenched market, I stumbled upon the freshest shrimp and the most vibrant asparagus, and it hit me: there’s something magical about foil packet meals. My Garlic Lemon Butter Shrimp and Asparagus Foil Packs bring that magic right to your kitchen! This quick and easy recipe is perfect for those busy weeknights when you crave a delicious home-cooked meal without the hassle. Not only does it create a rich, buttery garlic sauce that complements the succulent shrimp and tender asparagus, but cleanup is a breeze—a definite perk for any home chef. Whether you decide to grill or bake these delightful packs, you’re in for a treat that’s both satisfying and low-carb. Ready to elevate your dinner game with this easy recipe? Let’s dive in!

Why Try Shrimp and Asparagus Foil Packs?

Simplicity at its finest: These Garlic Lemon Butter Shrimp and Asparagus Foil Packs require minimal prep and cook time, making them ideal for busy weeknights.

Flavor Explosion: The rich garlic butter sauce combined with zesty lemon creates a mouthwatering taste that delights every palate.

Versatile option: You can easily swap out asparagus for your favorite veggies, making it customizable for any meal!

Low-Carb Delight: Perfect for those following a low-carb diet, this dish is both filling and guilt-free.

Effortless Cleanup: Cooking in foil means fewer dishes—who doesn’t love that?

Experience the freshness of homemade food with every bite, and why not try serving it with couscous to soak up that delicious sauce? Your taste buds will thank you!

Shrimp and Asparagus Foil Packs Ingredients

For the Shrimp
• Large Shrimp (21/25) – Provides the main protein; ensure they are peeled and deveined. Substitution Note: Can use other seafood like scallops.
For the Sauce
• Dry White Wine or Chicken Broth (2 Tbsp) – Adds depth of flavor and moisture. Substitution Note: Use vegetable broth for a non-alcoholic option.
• Minced Garlic (4 tsp) – Key flavor ingredient that enhances the overall dish. Note: Fresh garlic is preferable for maximum flavor.
• Butter (6 Tbsp) – Forms the base of the garlic-lemon sauce. Substitution Note: Olive oil can be used for a lighter option, but flavor will differ.
• Fresh Lemon Juice (1.5 Tbsp) – Adds acidity and further enhances flavor. Note: Freshly squeezed is ideal.
• Lemon Zest (2 tsp) – Offers bright citrus notes that complement the richness of butter. Note: Avoid using bottled lemon juice for best results.
• Salt and Freshly Ground Black Pepper – Essential for seasoning. Note: Adjust according to personal taste.
For the Vegetables
• Medium Thickness Asparagus (1 lb) – Main vegetable component that pairs well with shrimp. Note: Avoid using thin asparagus that may overcook.
• Chopped Fresh Parsley (2 Tbsp) – Used for garnish and additional flavor. Substitution Note: Other fresh herbs like cilantro can work.

Step‑by‑Step Instructions for Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce

Step 1: Preheat Your Cooking Surface
Begin by preheating your grill to medium-high heat, around 400-425°F. This ensures that your Shrimp and Asparagus Foil Packs cook evenly and thoroughly. If using an oven, preheat it to the same temperature. While it heats up, gather your ingredients and parchment paper or heavy-duty aluminum foil.

Step 2: Prepare the Foil Packets
Cut large pieces of foil or parchment paper, about 12×18 inches. Place peeled and deveined shrimp near the center of each piece, and arrange medium-thickness asparagus alongside. This arrangement allows the ingredients to cook uniformly. The vibrant green of asparagus and the pink of shrimp will make a lovely visual display.

Step 3: Add the Flavor Enhancers
Drizzle 2 tablespoons of dry white wine or chicken broth over the shrimp and asparagus in the foil packs. Next, sprinkle minced garlic, lemon zest, salt, and freshly ground black pepper evenly on top. This combination of ingredients will create a fragrant, flavorful base for your Garlic Lemon Butter Shrimp and Asparagus Foil Packs.

Step 4: Incorporate the Butter
Dollop 6 tablespoons of diced butter evenly across the ingredients in each foil pack. As it melts during cooking, it will mingle with the garlic and lemon, creating a rich sauce that will infuse the shrimp and asparagus with a delicious buttery flavor. You’ll start to smell that irresistible aroma as it heats.

Step 5: Seal and Cook the Foil Packs
Fold the foil over the ingredients to create tightly sealed packets, ensuring no steam escapes. Place the foil packs on the preheated grill or in the oven with the sealed side facing up. Cook for 9-10 minutes on the grill or for 13-15 minutes in the oven, until the shrimp turn opaque and both the shrimp and asparagus become tender.

Step 6: Garnish and Serve
Once cooked, carefully open the foil packs to avoid steam burns. Sprinkle chopped fresh parsley over the shrimp and asparagus as a bright finishing touch. The Garlic Lemon Butter Shrimp and Asparagus Foil Packs make for a beautiful presentation and are ready to enjoy. Relish this delightful meal hot, and watch your loved ones savor every bite!

Helpful Tricks for Shrimp and Asparagus Foil Packs

Fresh Ingredients: Always use fresh shrimp and asparagus for the best flavor and texture in your Shrimp and Asparagus Foil Packs. Frozen may not deliver the same taste.
Proper Sealing: Ensure the foil packs are tightly sealed to trap steam, which helps cook the shrimp and asparagus evenly. Leaks can lead to dry ingredients.
Keep an Eye on Time: Don’t overcook! Shrimp is perfectly done when it turns opaque; usually 9-10 minutes is ideal on the grill. Adjust timing if necessary.
Experiment with Herbs: Don’t hesitate to get creative with herbs! Adding fresh thyme or dill can elevate your Garlic Lemon Butter Shrimp and Asparagus Foil Packs with a unique twist.
Avoid Bottled Juice: For the freshest flavor, always use freshly squeezed lemon juice instead of bottled options, which can have preservatives.

Storage Tips for Shrimp and Asparagus Foil Packs

Fridge: Store any leftovers in an airtight container in the refrigerator for up to 2 days to maintain freshness and flavor.

Freezer: For longer storage, freeze the cooked Shrimp and Asparagus Foil Packs. Wrap them tightly in foil or use a freezer-safe container, and they’ll last for up to 3 months.

Reheating: To reheat, place the foil pack on a preheated grill or in an oven at 350°F for about 10-15 minutes, or until heated through. Make sure to check that the shrimp is warmed properly and not overcooked.

Make-Ahead: Prepare the foil packs ahead of time and store them in the fridge for up to 24 hours before cooking. This makes it a quick meal option on busy nights!

Shrimp and Asparagus Foil Packs Variations

Feel free to make these Garlic Lemon Butter Shrimp and Asparagus Foil Packs uniquely yours with these delicious twists!

Vegetable Swap: Swap asparagus for other vegetables like bell peppers or zucchini for a different flavor and texture experience. Toss those vibrant veggies in and watch your dish come alive with color!
Spice It Up: Season with additional spices, such as paprika or red pepper flakes, to give a little heat. A sprinkle adds warmth and complexity that will leave your taste buds dancing.
Olive Oil Alternative: For a lighter twist, substitute the butter with olive oil. While the flavor will transform, you’ll still enjoy a rich, savory sauce perfect for drizzling!
Zesty Infusion: Add a splash of lime juice alongside the lemon for a zesty citrus punch. The combination of citrus creates a refreshing, tangy flavor that’s fantastic in the summer!
Herb Variations: Swap parsley for fresh herbs like dill or cilantro for a unique flavor profile. It can dramatically change the taste and elevate your foil packs to new culinary heights.
Cauliflower Rice Base: For a low-carb option, serve your meal over cauliflower rice instead of traditional grain sides. It adds a delightful texture, keeping the dish filling yet healthy.
Add Cheese: For a creamy touch, sprinkle some feta or goat cheese over the top before sealing the foil packs. As the cheese melts, it creates a lovely richness that pairs beautifully with the shrimp.
Smoky Flavor: Toss in some smoked paprika or even a smoky chipotle powder for a bold, smoky kick. Your shrimp and asparagus will have a whole new level of depth – perfect for those who enjoy a bit of adventure in their meals!

Each variation can bring a new dimension to your shrimp and asparagus foil packs experience, making it feel like a different meal every time. Enjoy experimenting and making this recipe your own!

What to Serve with Garlic Lemon Butter Shrimp and Asparagus Foil Packs?

Elevate your dining experience by pairing this delightful dish with sides and drinks that complement its vibrant flavors.

Creamy Risotto: A smooth, creamy risotto adds a luxurious touch, soaking up the luscious garlic lemon butter sauce beautifully. It’s comfort food that feels special.
Grilled Corn on the Cob: The sweetness of grilled corn pairs perfectly with the tangy shrimp and asparagus, enhancing the summer vibe of your meal. Serve it with a sprinkle of lime for an extra zing.
Quinoa Salad: A refreshing quinoa salad with cucumbers and cherry tomatoes brings a light texture and fresh crunch, balancing the richness of the shrimp dish. It’s a perfect summer-side option.
Garlic Bread: Who can resist the allure of garlic bread? This crunchy, buttery side is perfect for scooping up every last bit of those delicious garlic lemon flavors from the foil pack.
Crisp Green Salad: A crisp green salad with a zesty lemon vinaigrette provides a refreshing contrast to the rich shrimp and asparagus, ensuring a well-rounded meal experience.
Pinot Grigio: Sip on a chilled Pinot Grigio while enjoying your meal. This light, citrusy white wine complements the buttery flavors beautifully, enhancing the meal’s freshness.
Lemon Sorbet: For dessert, a light lemon sorbet cleanses the palate and rounds out the meal with a refreshing, fruity finish that echoes the lemony notes of the main dish.

Consider these pairings, and watch your dining experience transform into a memorable feast that dances on your taste buds!

Make Ahead Options

Busy home cooks will love how easy it is to prepare Garlic Lemon Butter Shrimp and Asparagus Foil Packs ahead of time! You can assemble the foil packets with shrimp and asparagus up to 24 hours in advance; simply layer the ingredients as instructed and tightly seal each packet. Store them in the refrigerator until you’re ready to cook. This not only saves you time on busy weeknights but also ensures that the shrimp and asparagus remain fresh and flavorful. When you’re ready to enjoy, just take the packets straight from the fridge to the grill or oven, and cook as directed for perfectly cooked, delicious meals with minimal effort.

Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce Recipe FAQs

What’s the best way to select shrimp for the recipe?
Absolutely! When choosing shrimp, look for large shrimp marked as 21/25. They should be firm and have a slight ocean smell. Avoid those with dark spots or a strong fishy odor. Fresh is always best, but if necessary, frozen shrimp can be used as long as they are thawed thoroughly before cooking.

How long can I store leftovers in the refrigerator?
You can store any leftovers in an airtight container in the refrigerator for up to 2 days. After that, the shrimp may lose its freshness. I recommend enjoying them right away for the best taste!

Can I freeze the cooked foil packs?
Very! To freeze, wrap the cooked Shrimp and Asparagus Foil Packs tightly in foil or place them in a freezer-safe container. They can be stored for up to 3 months. Just remember to label them with the date for reference!

What do I do if my shrimp is overcooked?
If you find yourself with overcooked shrimp, don’t fret! The shrimp typically become tough when overcooked, but serving them in a creamy sauce can help mask the texture. For next time, watch the cooking time closely; shrimp should take about 9-10 minutes on the grill, or 13-15 minutes in the oven, depending on thickness.

Are there dietary concerns I should be aware of?
Absolutely! If cooking for others, be sure to check for seafood allergies. For a non-alcoholic option, substitute the white wine with vegetable broth. If you want to make this dish pet-friendly, avoid seasoning heavily and do not share the leftovers with pets, as cooked shrimp can be harmful in large amounts.

Can I prepare the foil packs in advance?
Yes, you can totally prep ahead! Assemble the foil packs with shrimp and asparagus, and seal them up. Just refrigerate them until you’re ready to cook, ideally within 24 hours. This makes for a quick and hassle-free dinner option on busy nights!