Jump to Recipe Print RecipeAs I stood in the kitchen, the mouthwatering aroma of sizzling beef and caramelized onions wafted through the air, instantly eliciting comfort and warmth. This Salisbury steak recipe combines savory goodness with a rich, homemade gravy, turning any ordinary dinner into a delightful experience. Perfect for busy weeknights or cozy family gatherings, it’s not just an easy dinner option, but a heartwarming tradition that delights both kids and adults alike. You can easily customize the ingredients to suit your family’s preferences, making it a versatile dish that accommodates everyone at the table. Are you ready to dive into a plate of pure comfort? Let’s start cooking! Why Is This Recipe a Must-Try? Simplicity: This Salisbury steak recipe is incredibly easy to make, perfect for those who may feel intimidated by cooking. Flavor Explosion: Rich, savory gravy combined with juicy beef brings an indulgent taste to your dinner table. Family-Friendly: Everyone from kids to adults will appreciate this classic comfort food, making it a go-to for family meals. Customizable Options: Feel free to adjust the ingredients, whether swapping beef for turkey or adding in some mushrooms for extra flavor—your creativity knows no bounds! Quick Prep Time: Whip this up in under 40 minutes, allowing you to serve a homemade meal on those busy weeknights, just like my favorite Cooker Salisbury Steak! Crowd-Pleasing: Whether it’s a family dinner or a small gathering, this dish is guaranteed to impress your guests. Salisbury Steak Ingredients For the Patties • Ground Beef – The star of this dish; choose lean or regular for the juiciest patty. Substitute with ground turkey for a lighter flavor. • Breadcrumbs – Helps bind the patties together; use plain or Italian for an extra kick. • Chopped Onion – Adds moisture and sweetness; feel free to swap with finely chopped shallots for a different taste. • Garlic Powder – Enhances flavor effortlessly; fresh minced garlic works beautifully too for a bolder punch. • Worcestershire Sauce – Infuses depth into the mixture; soy sauce can be a flavorful alternative. • Salt and Pepper – Essential seasonings to elevate taste; season to your liking. For the Gravy • Flour – Essential for a thickening roux in the gravy; opt for gluten-free flour if needed. • Beef Broth – The savory base for your gravy; homemade is ideal, but low-sodium store-bought will work just fine. • Fresh Parsley – A lovely garnish to brighten up your dish; may be replaced with chives if desired. Dive into this Salisbury steak recipe that promises comfort and warmth, perfect for any family gathering! Step‑by‑Step Instructions for Irresistible Salisbury Steak with Savory Gravy Step 1: Prepare the Meat Mixture In a large mixing bowl, combine 1 pound of ground beef, about ½ cup of breadcrumbs, ½ cup of chopped onion, 1 teaspoon of garlic powder, 2 tablespoons of Worcestershire sauce, and a sprinkle of salt and pepper. Mix gently until just blended to maintain tenderness. Let the mixture rest for about 5 minutes to allow the flavors to meld. Step 2: Shape the Steaks Using your hands, divide the meat mixture into four equal portions and gently form them into oval patties, about three-quarters of an inch thick. Aim for a uniform shape to ensure even cooking. Set the shaped patties aside on a plate, allowing them to rest while you prepare to cook. Step 3: Cook the Steaks Heat 2 tablespoons of oil in a large skillet over medium heat until shimmering, about 2-3 minutes. Carefully add the patties to the skillet, making sure not to overcrowd the pan. Cook for approximately 4 minutes on each side until they develop a golden-brown crust. Remove the cooked patties and set them aside on a plate. Step 4: Make the Gravy In the same skillet, lower the heat to medium-low and whisk in ¼ cup of flour, stirring constantly for about 1-2 minutes until smooth and lightly golden. Gradually pour in 2 cups of beef broth, whisking continuously to avoid lumps. As the mixture thickens, approximately in 3-5 minutes, it should become creamy and silky. Step 5: Combine Steaks with Gravy Return the cooked Salisbury steaks to the skillet, ensuring they are submerged in the rich gravy. Let them simmer on low heat for about 5 minutes, which allows the flavors to marry beautifully. Check that the steaks are heated through and coated in gravy as they absorb the delicious flavors. Step 6: Serve It Up Gently plate the Salisbury steaks, allowing the savory gravy to cascade over each patty. Garnish with fresh parsley for a pop of color, and serve this hearty dish alongside mashed potatoes or buttered noodles for a complete comfort meal. How to Store and Freeze Salisbury Steak Fridge: Store leftovers in an airtight container for up to 3 days to maintain freshness and flavor. Freezer: If you want to freeze Salisbury steak, wrap each patty in plastic wrap, then place them in a freezer-safe bag or container. They can be frozen for up to 3 months. Reheating: Thaw overnight in the fridge before reheating. To keep the patties moist, reheat them gently on the stovetop with a splash of beef broth or water. Meal Prep: Perfect for meal prep—cook larger batches and freeze individual servings for quick, comforting dinners later. Expert Tips for the Best Salisbury Steak Tender Meat: Do not overmix your meat mixture; gently combining the ingredients helps retain tenderness and creates juicy patties. Season Generously: Season the patties well with salt and pepper to enhance the Salisbury steak’s flavor—taste your mixture before cooking if needed. Gravy Thickness: Adjust the thickness of your gravy by varying the amount of flour; for a lighter sauce, use less and whisk thoroughly to avoid lumps. Cooking Oil: Use a mix of butter and oil for searing. The butter adds flavor, while oil prevents it from burning and helps create a nice crust on your Salisbury steaks. Storage Tip: When you have leftovers, store them in an airtight container in the fridge for up to three days. Add broth when reheating to keep them moist. Salisbury Steak Recipe Variations Feel free to explore these delightful twists and substitutions to make your Salisbury steak uniquely yours! Dairy-Free: Swap regular breadcrumbs with gluten-free options to accommodate dietary needs while still enjoying the savory goodness. Turkey Twist: Use ground turkey instead of beef for a lighter alternative that still packs flavor and juiciness. Mushroom Magic: Incorporate finely chopped mushrooms into the patties for a rich earthy flavor that enhances the overall dish. Flavor Boost: Add a dash of smoked paprika or cayenne pepper to the meat mixture for a smoky kick or a gentle heat. Herb Infusion: Include fresh herbs like thyme or rosemary to the gravy for an aromatic twist that elevates the dish even further. Sauce Upgrade: For a zesty flavor, try a mushroom or onion gravy instead of the classic beef gravy. You’ll be amazed at the depth it adds! Make it Vegetarian: Use lentils or a hearty vegetable mix as a base for a vegetarian Salisbury steak that’s both filling and flavorful. Curly Fries: Serve with crispy sweet potato fries or curly fries instead of traditional sides to add a fun twist to your meal. And if you’re ever in the mood for more comfort food, don’t forget to check out my irresistible Cooker Salisbury Steak, perfect for those busy nights! Make Ahead Options These Salisbury steaks are perfect for meal prep enthusiasts! You can prepare the meat mixture and shape the patties up to 24 hours in advance. Simply cover the formed patties with plastic wrap and refrigerate, which helps enhance their flavors and keeps them fresh. Additionally, you can make the gravy ahead of time and store it in an airtight container for up to 3 days in the fridge. When you’re ready to serve, just reheat the gravy in a skillet while cooking the patties for about 4 minutes on each side. This way, you’ll enjoy restaurant-quality Salisbury steak with minimal effort, making busy weeknights a breeze! What to Serve with Irresistible Salisbury Steak with Savory Gravy Indulging in this hearty Salisbury steak is just the beginning of an unforgettable meal experience that delights every palate. Creamy Mashed Potatoes: Silky and buttery, they soak up the rich gravy perfectly, enhancing every savory bite. Steamed Green Beans: Their crispness adds a fresh, colorful contrast to the plate, bringing balance to the meal. Buttered Noodles: A classic choice that pairs wonderfully with the sauce, offering a comforting, delicious coating that satisfies. Garlic Bread: This warm, crusty addition can be used to wipe up every last drop of gravy—because who wants to waste that deliciousness? Side Salad: A fresh mix of greens topped with a zesty vinaigrette creates a light & refreshing counterpoint to the rich steak. For a sweet touch at the end, consider serving a classic apple pie. Its warm spices provide a lovely endnote to this comforting dinner, truly rounding out the experience. Salisbury Steak Recipe FAQs What type of ground beef should I use for Salisbury steak? I recommend using either lean or regular ground beef for the juiciest patties. If you’re looking for a lighter version, ground turkey is a fantastic substitute that still delivers on flavor while reducing fat content. How should I store leftovers of Salisbury steak? Store any leftover Salisbury steak in an airtight container in the fridge for up to 3 days. Be sure to let the dish cool completely before sealing it to maintain freshness. If you want to reheat, add a splash of broth to keep it moist and flavorful. Can I freeze Salisbury steak for later? Absolutely! To freeze, first wrap each cooked patty tightly in plastic wrap. Then, place them inside a freezer-safe bag or container. They can be frozen for up to 3 months. When you’re ready to enjoy them again, thaw overnight in the fridge and reheat gently on the stovetop. What should I do if my gravy is too thick? If the gravy turns out thicker than desired, don’t worry! Simply whisk in a little extra beef broth or water, a tablespoon at a time, until you reach your desired consistency. Remember to stir thoroughly to ensure a smooth sauce. Are there any common allergies to consider with this recipe? Yes, definitely. This recipe includes common allergens such as wheat (in the breadcrumbs and flour) and potentially soy if using Worcestershire sauce. To accommodate gluten-sensitive diets, you can use gluten-free breadcrumbs and flour. Always check labels for any additional allergens that may pertain to your guests or family. Can I customize the ingredients in Salisbury steak? Certainly! This Salisbury steak recipe is very versatile. You can add finely chopped mushrooms, different spices like smoked paprika, or swap beef for turkey or chicken. Get creative and adjust the ingredients to suit your family’s taste—your cooking, your rules! Savory Salisbury Steak That Heals Your Comfort Food Cravings This Salisbury steak recipe combines savory goodness with a rich, homemade gravy, making it a perfect dinner option for comfort food lovers. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 25 minutes minsResting Time 5 minutes minsTotal Time 40 minutes mins Servings: 4 pattiesCourse: DinnerCuisine: AmericanCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Patties1 pound ground beef or ground turkey0.5 cup breadcrumbs plain or Italian0.5 cup chopped onion or shallots1 teaspoon garlic powder or fresh minced garlic2 tablespoons Worcestershire sauce or soy sauceto taste saltto taste pepperFor the Gravy0.25 cup flour or gluten-free flour2 cups beef broth preferably homemadeto garnish fresh parsley or chives Equipment large mixing bowlLarge Skilletwhiskplate Method Step-by-Step InstructionsIn a large mixing bowl, combine ground beef, breadcrumbs, chopped onion, garlic powder, Worcestershire sauce, and a sprinkle of salt and pepper. Mix gently and let rest for 5 minutes.Divide the mixture into four portions and shape into oval patties, about 0.75 inches thick. Set aside on a plate.Heat oil in a large skillet over medium heat. Cook patties for approximately 4 minutes on each side until golden-brown. Remove from skillet.In the same skillet, lower heat and whisk in flour, stirring for 1-2 minutes. Gradually add beef broth, whisking continuously until thickened (3-5 minutes).Return the patties to the skillet and let simmer in the gravy for about 5 minutes.Plate the Salisbury steaks, allowing gravy to cascade over each patty. Garnish and serve with mashed potatoes or buttered noodles. Nutrition Serving: 1pattyCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 500mgPotassium: 400mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 30mgIron: 3mg NotesStore leftovers in an airtight container for up to 3 days in the fridge. Can be frozen for up to 3 months. Reheat gently with a splash of broth to keep moist. Tried this recipe?Let us know how it was!
