Name: Irresistibly Gooey Pumpkin Brownies for Cozy Fall Days
Prep time: 20 min
Cook time: 40 min
Total time: 90 min
Ingredients: 1 cup Flour (Can substitute with a gluten-free blend); 1 teaspoon Cinnamon (Nutmeg can work as a substitute); 1/2 teaspoon Salt (Use sea salt or kosher salt); 1/2 cup Salted Butter (Use unsalted if adjusting salt); 1/4 cup Vegetable Oil (Can replace with melted coconut oil); 1 cup Granulated Sugar (Can substitute with white sugar); 1/2 cup Light Brown Sugar (Dark brown sugar can create a richer taste); 2/3 cup Cocoa Powder (No substitutes recommended); 2 large Eggs (Can use flax eggs or applesauce as vegan alternatives); 1 teaspoon Vanilla Extract (Omit only if dietary restrictions apply); 1 cup Pumpkin Purée (Use canned or homemade purée); 1/2 cup Chocolate Chips (Can be swapped or omitted for fewer calories); as needed Cooking Spray or Parchment Paper (Prevents sticking); 8 oz Cream Cheese (Vegan cream cheese is a great substitute); 1/4 cup Light Brown Sugar (Granulated sugar can be used); 1 teaspoon Pumpkin Pie Spice (Can use a mix of cinnamon and nutmeg); 1/2 cup Pecans (Can exchange with walnuts or omit)

Jump to Recipe Print Recipe

As the leaves start to fall and the air grows crisp, there’s something magical about baking with pumpkin that warms the soul. Today, I’m excited to share my easy recipe for Pumpkin Brownies that perfectly blend the richness of dark chocolate with that cozy, spiced flavor we all crave in the autumn months. Not only are these brownies a scrumptious comfort food, but they’re also budget-friendly, making them ideal for gatherings or a sweet treat on a chilly evening. Topped with a creamy pumpkin cream cheese swirl and crunchy pecans, they bring a delightful twist that will leave everyone asking for seconds. Ready to experience a taste of fall in every bite? Let’s dive into this delicious recipe together!

Why Are Pumpkin Brownies So Irresistible?

Comforting Warmth: These Pumpkin Brownies capture the essence of fall, combining moist chocolate with pumpkin spice for a treat that feels like a hug in dessert form.

Quick and Easy: With simple ingredients and straightforward steps, this budget-friendly recipe ensures you can whip up a delicious dessert in no time.

Versatile Delight: Whether you’re hosting a gathering or enjoying a cozy night in, these brownies are perfect for every occasion. Want to learn more about making comfort food? Check out our homemade recipes.

Creamy Texture: The pumpkin cream cheese swirl adds a unique richness that elevates these brownies beyond ordinary chocolate treats.

Crowd-Pleasing Flavor: With each bite, you’ll savor the delightful combination of chocolate, pumpkin, and spices, making them a sure hit with family and friends.

Embrace the cozy season and indulge in these fantastic brownies today!

Pumpkin Brownies Ingredients

For the Brownies
• Flour – Provides structure and stability; can substitute with a gluten-free blend for a different texture.
• Cinnamon – Adds a warm aromatic spice; nutmeg could work as a substitute in a pinch.
• Salt – Enhances flavor balance; use sea salt or kosher salt interchangeably.
• Salted Butter – Contributes richness and moisture; use unsalted butter if you adjust the salt added.
• Vegetable Oil – Adds tenderness; can replace with melted coconut oil for a delightful twist.
• Granulated Sugar – Sweetens brownies for a moist texture; can substitute with white sugar if needed.
• Light Brown Sugar – Adds depth of flavor and moisture; dark brown sugar can create a richer taste.
• Cocoa Powder – Provides that essential chocolate flavor; there’s no substitute recommended for this.
• Eggs – Bind ingredients together and provide moisture; flax eggs or unsweetened applesauce can serve as vegan alternatives.
• Vanilla Extract – Enhances sweetness and complexity; omit only if dietary restrictions apply.
• Pumpkin Purée – Gives these brownies their signature fall flavor and moisture; use canned or homemade purée for convenience.
• Chocolate Chips – Adds extra chocolatey goodness; can be swapped with any favorite chocolate or omitted for fewer calories.
• Cooking Spray or Parchment Paper – Prevents sticking during baking; oil or butter can work in a pinch.

For the Pumpkin Cream Cheese Topping
• Cream Cheese – Adds creamy texture to the topping; vegan cream cheese is a great substitute.
• Light Brown Sugar – Sweetens the topping; granulated sugar can be used if that’s what you have on hand.
• Pumpkin Pie Spice – Enhances seasonal flavor; a mix of cinnamon and nutmeg can work if unavailable.
• Pecans – Sprinkle on for crunch and a nutty flavor; exchange with walnuts or omit for a nut-free dessert.

These Pumpkin Brownies are set to become your new fall favorite, combining heartiness with a creamy topping for a truly delightful treat!

Step‑by‑Step Instructions for Pumpkin Brownies

Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish with cooking spray or line it with parchment paper. This step ensures that your Pumpkin Brownies won’t stick after baking, making it easy to lift them out for cutting later. While the oven warms up, gather all your ingredients so you’re ready for the next steps.

Step 2: Mix Dry Ingredients
In a medium mixing bowl, whisk together flour, cinnamon, and salt. This will create a uniform dry mixture, essential for the structure of your brownies. Make sure there are no lumps, and set this bowl aside as we prepare the wet ingredients. The warm aroma of cinnamon will fill your kitchen, hinting at the fall flavors to come.

Step 3: Combine Wet Ingredients
In a large bowl, mix the melted butter, vegetable oil, granulated sugar, light brown sugar, and cocoa powder until smooth and well combined. You’ll want to achieve a rich, glossy mixture, which will be the base of your Pumpkin Brownies. This process will only take a few minutes, and you’ll be delighted by the chocolatey goodness as it comes together.

Step 4: Add Eggs and Pumpkin
In a separate bowl, whisk together the eggs, vanilla extract, and pumpkin purée until fully integrated. Then, pour this mixture into the chocolate blend and stir gently. The addition of pumpkin adds moisture and warmth to the brownies, creating that comforting flavor profile perfect for fall. Ensure everything is mixed but do not overbeat, as you want a fudgy texture.

Step 5: Combine Wet and Dry Mixtures
Gradually fold the dry mixture into the wet ingredients, stirring gently until just combined. Add in 3 tablespoons of chocolate chips for an extra chocolatey experience. You’ll know it’s ready when the batter is smooth and thick, with a deep chocolate hue—this is the heart of your Pumpkin Brownies.

Step 6: Pour the Batter
Carefully pour the brownie batter into the prepared baking dish, using a spatula to smooth the top evenly. You’ll want to ensure it fills the dish, as this batter will rise slightly while baking. The rich aroma of chocolate will fill your kitchen, making it hard to resist sneaking a taste before baking.

Step 7: Prepare the Cream Cheese Topping
In a mixing bowl, combine cream cheese, light brown sugar, pumpkin pie spice, and the remaining pumpkin purée. Beat until smooth and creamy, creating a luscious topping for your brownies. As you mix, the festive flavors will meld beautifully, and you’ll be able to see the creaminess that will enhance your Pumpkin Brownies.

Step 8: Swirl the Cream Cheese Mixture
Spoon dollops of the cream cheese mixture onto the brownie batter. Using a toothpick or the back of a knife, swirl it into the brownie batter to create a marbled effect. This adds not only visual appeal but also layers of creamy pumpkin flavor that will entice anyone who tries these brownies.

Step 9: Add Toppings
Sprinkle the remaining chocolate chips and chopped pecans on top of the brownie batter. This final touch adds texture and a delightful crunch, complementing the soft brownie base. Take a moment to admire the beautiful layers of ingredients as your Pumpkin Brownies get ready for baking.

Step 10: Bake the Brownies
Place the baking dish in the preheated oven and bake for 40 minutes, or until a toothpick inserted in the center comes out clean with just a few moist crumbs. Keep an eye on them toward the end of the baking time, as ovens can vary. The top should look set, with a slight sheen, indicating that your brownies are perfectly baked.

Step 11: Cool Before Serving
Once baked, remove the Pumpkin Brownies from the oven and allow them to cool in the pan for about 30 minutes. This cooling time helps them set and makes cutting easier later. The delightful aroma will fill your home, making it an even more enticing treat as they cool down.

Step 12: Cut and Enjoy
After cooling, carefully slice your Pumpkin Brownies into squares using a sharp knife. For cleaner cuts, wipe the knife between slices. Serve them warm, perhaps with a scoop of ice cream or a dusting of powdered sugar. Revel in the delectable blend of chocolate and pumpkin flavors that created your delightful fall dessert!

How to Store and Freeze Pumpkin Brownies

Room Temperature: Store your Pumpkin Brownies in an airtight container for up to 3-4 days. This keeps them deliciously moist while preventing them from drying out.

Fridge: For an extended freshness, refrigerate your brownies in an airtight container. They will stay good for up to a week, and you can enjoy their rich flavors longer!

Freezer: To freeze, wrap individual brownies in plastic wrap, then place them in a freezer bag or container. They can be frozen for up to 3 months. Thaw at room temperature before enjoying.

Reheating: To enjoy your brownies warm, pop them in the microwave for about 10-15 seconds. This method revives their gooey texture and rich chocolate flavor, making them a comforting treat!

Make Ahead Options

These Pumpkin Brownies are a fantastic option for meal prep enthusiasts! You can prepare the brownie batter up to 24 hours in advance, just refrigerate it in an airtight container to maintain its moisture and freshness. For the cream cheese topping, mix all the ingredients and store it separately in the fridge for up to 3 days. When you’re ready to bake, simply pour the chilled batter into your prepared dish, dollop with the cream cheese mixture, and swirl it in before baking. This strategy not only saves you valuable time on busy days but ensures your brownies come out just as delicious and moist, perfect for satisfying those sweet cravings!

What to Serve with Pumpkin Cream Cheese Brownies?

As the scent of pumpkin and chocolate fills the room, let’s explore some delightful pairings to elevate your dessert experience.

Vanilla Ice Cream: The cool creaminess of vanilla ice cream perfectly balances the warm, spiced brownies, making each bite a delightful contrast.
Espresso or Coffee: A rich cup of coffee enhances the chocolate flavors, creating a cozy coffee shop vibe right in your home. The bitter notes of espresso provide a satisfying complement to the sweetness of the brownies.
Whipped Cream: Light and fluffy, whipped cream adds a touch of elegance while enhancing the overall creaminess of the dessert. It’s simple yet makes a significant impact!
Caramel Sauce: Drizzle warm caramel over the brownies for a touch of decadence. The sweetness and sticky texture create an indulgent experience that will leave everyone wanting more.
Pumpkin Spice Latte: For a fall-themed drink, nothing tops a cozy pumpkin spice latte alongside these brownies. The warm spices in the latte echo the flavors in the brownies, tying the meal together beautifully.
Dusting of Powdered Sugar: A sprinkle of powdered sugar not only beautifies but adds a touch of sweetness that pairs wonderfully with the rich chocolate and spiced pumpkin flavors.
Pecans or Walnuts: Serve chopped nuts alongside for added crunch and flavor. They provide a nice texture contrast to the fudgy brownies, enhancing the overall dessert experience.
Apple Cider: A warm mug of apple cider, especially during the fall, is a heartwarming pairing that complements the autumn flavors of the brownies perfectly.
Chocolate Ganache: For an ultra-rich topping, serve the brownies with a side of chocolate ganache. This extra layer of chocolate provides an indulgent experience that chocolate lovers will adore.
Chai Tea: The spices in chai, like cardamom and cinnamon, harmonize seamlessly with the flavors of pumpkin, making it an aromatic companion to your brownies.

Variations & Substitutions for Pumpkin Brownies

Feel free to mix things up and make these Pumpkin Brownies your own with these delightful twists!

Gluten-Free: Replace regular flour with a gluten-free blend for a deliciously accommodating version.
Nut-Free: Omit the pecans entirely or substitute with sunflower seeds for crunch without allergens. Everyone can enjoy these brownies!
Dairy-Free: Use vegan butter and cream cheese to whip up a dairy-free version that doesn’t skimp on creaminess or flavor.
Oil-Free: Swap vegetable oil for unsweetened applesauce to decrease calories while still keeping the brownies moist and delicious.
Spicy Kick: Add a pinch of cayenne pepper to the batter for a warm, unexpected heat that beautifully complements the chocolate and pumpkin.
Chocolate Lovers: Incorporate dark chocolate chunks or use a mix of chocolate chips and white chocolate to intensify the flavor experience.
Flavor Boost: A splash of maple syrup can replace some of the sugar for an irresistible depth of sweetness.
Pumpkin Boost: Increase the pumpkin purée to 1 cup for an extra moist brownie with a strong pumpkin flavor while still holding its structure.

These variations not only cater to different dietary needs but also open the door to a world of flavors! And don’t forget, you can always pair your brownies with a scoop of ice cream or some fresh whipped cream for a decadent dessert experience. Want more ideas to suit your culinary adventures? Check out our guide on easy dessert recipes for more inspiration!

Expert Tips for Pumpkin Brownies

Cool Before Cutting: Allow the brownies to cool for about 30 minutes before slicing for cleaner edges and a better presentation.
Choose the Right Pan: Use an 8×8-inch baking dish for optimal thickness; larger pans may require shortened baking time.
Accurate Measurements: Spoon and level flour during measuring to avoid packing, which can lead to dense or overly gooey Pumpkin Brownies.
Swirl Creatively: When swirling the cream cheese mixture, don’t overmix—aim for a marbled effect that adds beauty and texture without losing the distinct layers.
Storage Tips: Keep uncut brownies in an airtight container at room temperature for 3-4 days to maintain their moist texture.

Pumpkin Brownies Recipe FAQs

How do I select the best pumpkin for this recipe?
Absolutely! When choosing pumpkin purée, look for a rich, deep orange color, which indicates a higher sugar content. If you’re using fresh pumpkin, select sugar pumpkins or pie pumpkins, as they are sweeter and creamier than larger varieties. Avoid pumpkins with dark spots or blemishes, as these could affect the flavor.

How should I store leftover Pumpkin Brownies?
Very! To store your Pumpkin Brownies, place them in an airtight container at room temperature for up to 3-4 days for optimal moisture retention. If you prefer a longer shelf life, you can refrigerate them for up to one week, just be sure they are sealed well. Enjoy them at room temperature or slightly warmed for a delightful treat!

Can I freeze Pumpkin Brownies?
Absolutely! To freeze your brownies, first allow them to cool completely. Wrap individual brownies tightly in plastic wrap and then place them in an airtight freezer bag or container. They can be frozen for up to 3 months. When you’re ready to enjoy, thaw them at room temperature or microwave them for 10-15 seconds to regain that wonderfully gooey texture.

What can I do if the brownies are too dry?
Very! If you find your Pumpkin Brownies are too dry, it could be due to overbaking or too much flour. Ensure you’re measuring your flour accurately by spooning and leveling it in the measuring cup rather than scooping directly. If they do come out a bit dry, consider serving them with whipped cream or ice cream to add moisture and enhance enjoyment.

Are these brownies safe for people with nut allergies?
Absolutely! If you are serving these Pumpkin Brownies to guests with nut allergies, simply omit the pecans from the topping, or substitute them with seeds like pumpkin or sunflower seeds for a similar crunch without the risk of allergens. Always double-check all ingredient packaging for hidden allergens to ensure everyone can enjoy this delicious treat safely.

Can I use a different oil instead of vegetable oil?
Very! You can easily substitute vegetable oil with melted coconut oil for a lovely hint of flavor. Just make sure that the coconut oil is melted but cool when mixing with the other wet ingredients to maintain the proper batter temperature.