Name: Creamy Potato Broccoli Cheddar Soup for Cozy Nights
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Ingredients: 4 cups Broccoli Florets (fresh or frozen); 1 cup Chopped Onion (or shallots for sweetness); 1 cup Shredded Carrots (pre-shredded saves time); 8 oz Cream Cheese (can swap with sour cream); 4 cloves Minced Garlic (fresh is best); 1/4 teaspoon Nutmeg (optional); 1 teaspoon Kosher Salt (adjust for regular salt); 1/2 teaspoon Black Pepper (freshly ground preferred); 1 tablespoon Cornstarch (or arrowroot powder); 4 cups Chicken Broth (can use vegetable broth); 2 cups Shredded Cheddar Cheese (sharp cheddar recommended); 1 cup Milk (whole, low-fat, or plant-based); 1/2 cup Additional Milk (for silkier texture); 1/2 cup Extra Cheese (for topping)

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As the first autumn leaves start to fall, the craving for cozy comfort food kicks in. This isn’t just any soup; it’s my Creamy Crockpot Potato Broccoli Cheddar Soup, a delightful dish that brings warmth and solace after a long day. Perfect for chilly evenings, this slow-cooker recipe transforms everyday ingredients into a luscious, creamy delight that’s both hearty and nourishing. The best part? It’s a meal-prep dream, allowing you to whip up big batches with minimal effort, making it a crowd-pleaser for family dinners or quick lunches. Plus, it’s a vegetarian option that doesn’t skimp on flavor! Are you ready to indulge in a bowl of pure comfort?

Why is this soup a must-try?

Comforting and Creamy: This Crockpot Potato Broccoli Cheddar Soup is a hug in a bowl, with a velvety texture that melts in your mouth.

Effortless Cooking: Simply toss in your ingredients and let the slow cooker do the magic—perfect for busy nights!

Vegetarian Delight: Packed with vegetables, it’s a rich, hearty option anyone can enjoy, making it crowd-friendly.

Meal Prep Friendly: Make a big batch to enjoy throughout the week, ideal for quick lunches or dinners.

Flavor Explosion: With the perfect balance of cheese and spices, every spoonful bursts with taste that leaves you wanting more!

Potato Broccoli Cheddar Soup Ingredients

For the Soup
• Broccoli Florets – Adds nutritional value and texture; fresh or frozen can be used for convenience.
• Chopped Onion – Provides aromatic depth; substitute shallots for a sweeter flavor.
• Shredded Carrots – Brings color and a touch of sweetness; opt for pre-shredded to save time.
• Cream Cheese – Delivers richness and creaminess; can be swapped with sour cream for a tangy kick.
• Minced Garlic – Elevates the overall flavor; fresh garlic is best for its punchy taste.
• Nutmeg – Infuses a warm, nutty aroma; feel free to omit if you don’t have it on hand.
• Kosher Salt – Balances flavors well; you can use regular salt but adjust the amount.
• Black Pepper – Adds mild heat and depth; freshly ground gives a more fragrant note.
• Cornstarch – Serves as a thickening agent; arrowroot powder is a great gluten-free alternative.
• Chicken Broth – Acts as the soup’s base; replace it with vegetable broth for a vegetarian option.
• Shredded Cheddar Cheese – Creates a rich, cheesy flavor; sharp cheddar amps up the taste.
• Milk – Aids creaminess; choose whole, low-fat, or plant-based milk like almond or oat for variety.

For a Creamy Finish
• Additional Milk – Stir in more before serving if you prefer a silkier texture.
• Extra Cheese – Don’t hesitate to sprinkle more cheddar for that cheesy goodness!

Step‑by‑Step Instructions for Creamy Potato Broccoli Cheddar Soup

Step 1: Prepare the Broccoli
Start by chopping fresh broccoli into small, bite-sized florets and place them in the bottom of your slow cooker. This forms the hearty base of your Creamy Potato Broccoli Cheddar Soup, ensuring each spoonful is packed with nutritious goodness.

Step 2: Add Layers
Next, spread a colorful layer of shredded carrots and chopped onions over the broccoli. Then, dollop in the cream cheese and sprinkle minced garlic evenly across the top. These ingredients will meld beautifully, infusing the soup with flavor as it cooks.

Step 3: Mix Broth and Spices
In a separate bowl, whisk together chicken broth and cornstarch until smooth, creating a thickening agent that will enrich your soup. Carefully pour this mixture over the layered ingredients in the slow cooker, ensuring all components are well-coated. Cover and cook on High for 2-3 hours or Low for 6-7 hours until the vegetables are tender.

Step 4: Final Touch
When it’s almost time to serve, reduce the slow cooker heat to Low. Stir in the milk and shredded cheddar cheese, allowing them to melt thoroughly into the soup. This additional 30-minute cooking time allows the flavors to meld into a creamy and delicious broth that’s simply irresistible!

How to Store and Freeze Potato Broccoli Cheddar Soup

Fridge: Store the soup in an airtight container for up to 4 days. Make sure it cools completely first to maintain freshness.

Freezer: Portion the soup into freezer-safe containers, leaving some space at the top for expansion. It can be frozen for up to 3 months.

Reheating: When ready to enjoy, thaw overnight in the fridge and reheat on the stove over low heat, adding a splash of broth or milk for creaminess.

Avoiding Pockets of Ice: To prevent freezer burn, wrap containers in plastic wrap or aluminum foil before sealing. This keeps your Potato Broccoli Cheddar Soup tasting its best!

What to Serve with Creamy Potato Broccoli Cheddar Soup

This delicious soup pairs beautifully with sides that complement its cozy, cheesy flavor while adding freshness or crunch.

Crunchy Garlic Bread: The toasted richness of garlic bread adds a delightful crunch and is perfect for dipping in the creamy broth.
Simple Garden Salad: A fresh mix of greens, tomatoes, and cucumbers lifts the palate and balances the hearty flavor of the soup.
Stuffed Baked Potatoes: The fluffy interior and toppings of classic loaded baked potatoes make a satisfying side that blends well with the soup’s creamy texture.
Savory Quiche: A slice of spinach or cheese quiche not only brings a burst of flavor but also rounds out the meal with protein.
Roasted Cauliflower: Seasoned and oven-roasted, this veggie offers a cozy touch that enhances the overall warmth of your dining experience.
Crispy Potato Chips: For a playful contrast, pair with crunchy potato chips that provide a satisfying crunch against the smooth soup.
Sweet Cornbread: The soft, slightly sweet corn flavor creates a delightful harmony with the savory soup, making it an inviting addition.
Iced Tea or Lemonade: Refreshing beverages like homemade iced tea or lemonade cleanse the palate between bites and elevate the meal.

Expert Tips for Potato Broccoli Cheddar Soup

• Blend It Smooth: For a creamier texture, use an immersion blender after cooking; just leave some chunks for a delightful bite.

• Taste and Adjust: Season to your liking! Always taste the soup before serving and adjust salt or pepper as needed for the best flavor.

• Reheating Secrets: When reheating, add a splash of broth or milk to restore the soup’s dreamy creaminess after it’s been stored.

• Cheese Choices: Use sharp cheddar for a robust flavor; feel free to mix different cheeses for a unique twist on this Potato Broccoli Cheddar Soup.

• Fresh Ingredients: Prefer fresh garlic and onions for maximum flavor; avoid pre-minced to keep your soup vibrant and aromatic.

• Storage Smarts: Cool the soup completely before transferring it to an airtight container; it can last up to 4 days in the fridge, perfect for meal prep!

Make Ahead Options

This Creamy Crockpot Potato Broccoli Cheddar Soup is perfect for meal prep enthusiasts! You can chop the broccoli, carrots, and onions, and store them in an airtight container in the fridge up to 3 days in advance. Additionally, you can whisk together the cornstarch and chicken broth and keep it refrigerated for up to 24 hours. To maintain that rich flavor, avoid adding the cheese and milk until you’re ready to cook; this ensures the soup is just as delicious when served. When it’s time to enjoy your soup, simply layer the prepped ingredients in the slow cooker, pour in the broth mixture, and cook as directed. Trust me, you’ll savor every smooth and creamy bite!

Potato Broccoli Cheddar Soup Variations

Customize your delicious soup with these fun twists that invite your creativity to shine through!

Protein Boost: Add cooked chicken or diced ham for a heartier meal. This makes it a great way to utilize leftovers and ensures everyone feels full and satisfied.
Veggie Delight: Experiment with different vegetables, like cauliflower or bell peppers, to change the texture and flavor of your soup. It’s an excellent way to sneak in extra nutrients while keeping things fresh!
Cheesecake Swirl: Swap in creamy cream cheese for sour cream or cottage cheese for a lightened version that still delivers richness. Your soup will maintain that lovely creaminess while adding a new flavor dimension.
Spice It Up: Mix in some red pepper flakes or diced jalapeños for an extra kick. This simple tweak can elevate the entire dish and make each bowl exciting.
Herbal Essence: Add fresh herbs like thyme or parsley for a bright finishing touch. The aromas will make your kitchen feel even more inviting as the soup simmers.
Nutty Flavor: Stir in some nutritional yeast for a cheesy flavor without adding extra dairy. It’s perfect for a vegan twist that still respects the comforting vibes of this dish!
Flavored Broth: Use homemade vegetable broth for a richer base and added nutrition. It’s a satisfying way to expand your flavor palette and make every spoonful even more comforting.
Creamy Variants: Try using different cheeses, like gouda or parmesan, for unique flavor notes that tantalize your taste buds. A dash of smoked cheese can also bring a delightful smokiness to your warm soup.

With these variations, your Potato Broccoli Cheddar Soup will have everyone asking for seconds—maybe even thirds! For more delightful comfort food, don’t forget to explore family-loved recipes or discover new ideas for meal prep.

Crockpot Potato Broccoli Cheddar Soup Recipe FAQs

How do I choose the best broccoli for my soup?
Absolutely! For the freshest flavor and optimal texture, always go for vibrant green broccoli florets that are firm to the touch. Avoid any that have dark spots or yellowing, as these are signs of over-ripeness. If you’re pressed for time, using frozen broccoli is perfectly acceptable—just toss it in without the need to thaw!

What is the best way to store leftover potato broccoli cheddar soup?
Very! Once your soup has cooled completely, transfer it to an airtight container. It will stay fresh in the refrigerator for up to 4 days. For longer storage, freeze individual portions in freezer-safe containers for up to 3 months. This makes meal prep a breeze, allowing you to enjoy your delicious soup later!

Can I freeze potato broccoli cheddar soup, and how do I do it?
Yes, you can! To freeze your soup, allow it to cool down to room temperature. Then, pour it into freezer-safe containers, leaving some space at the top for expansion. Make sure to seal the containers tightly. When you’re ready to eat, thaw the soup in the fridge overnight before reheating on the stovetop, adding a little broth or milk to restore its creamy texture.

What if my soup is too thick or too thin?
No worries! If you find that your soup is too thick, simply stir in a bit more milk or broth until you reach your desired consistency. Conversely, if it’s too thin, you can mix a teaspoon of cornstarch with a little cold broth and stir it into the soup while warming it up. This will help thicken it beautifully!

Is this soup suitable for vegetarians?
Absolutely! This Crockpot Potato Broccoli Cheddar Soup is a fantastic vegetarian option. Just be sure to use vegetable broth instead of chicken broth to keep it fully plant-based. Also, check that your cheese is vegetarian-friendly, as some cheeses are made using animal rennet.

Can my pets have this soup?
It’s best to keep this delicious soup away from your pets. Ingredients like garlic and onion, common in many recipes, can be toxic to dogs and cats. Stick to sharing pet-friendly foods with your furry friends for their safety!